Koj yuav zoo ib yam li ib lub kua qab qab zib los ntawm cov chanterelles tshiab nrog cov tshuaj nplaum, uas muaj xws li ib qho maj mam thiab qab kawg saj tias txhua tsev neeg yeej yuav nug koj cov tshuaj. Qhov no zaub mov yog heev tseem ceeb, vim nws high calorie thiab zaub mov muaj nqis.
Exquisite cream kua zaub nrog chanterelles thiab cream
Qhov no daim ntawv qhia rau Mushroom cream kua, npaj los ntawm chanterelles, yuav tseeb ua koj desktop tom qab thawj zaug npaj.
Cov khoom xyaw:
- thyme - 2 ceg ntoo;
- chanterelles - 700 g ua ib puree + 100 g ntxiv;
- parsley - 3 stems;
- broth , siav los ntawm dawb nceb - 50 ml;
- mustot dos - 220 g;
- olive roj - 50 g;
- qej - 4 cov hniav;
- cream - 60 g.
Npaj
Ntxuav thiab qhuav chanterelles, thiab tom qab ntawd ces kwv yees li 100 g ntawm nceb (nws yog zoo dua los xaiv cov uas muaj me) muab ib ntus tso tseg. Qhov seem uas yog chanterelles thiab qhov twg yuav tsum muab txiav ua me me. Nyob rau hauv ib lub lauj kaub khov nchuav me ntsis txiv roj roj thiab muab txiav rau hauv cov qoob loo ntawm cov qej (thiab lawv muaj peev xwm raug muab khi nrog rab riam) thiab twigs of thyme. Tom qab ntawd tso lub nceb noj thiab khov rau ob peb feeb. Cia tawm lub nceb loj kom txias, muaj yav tas los sib cais los ntawm nws thyme thiab qej.
Cov kauj ruam tom ntej ntawm daim ntawv qhia no yog ib qho ua kua tsw qab-kua zaub ua los ntawm chanterelles nrog cream thiab yuav tig nceb ua paj. Ua li no, cov nceb thiab cov hauv paus uas muab tso rau hauv ib rab koob, uas lawv ua ib qho nqaij npuas. Tom qab ntawd ntxiv mus rau Mushroom puree broth, siav los ntawm dawb nceb, thiab hloov qhov sib tov rau hauv ib saucepan. Teem ib sab chanterelles ua ntej, fwj qhov tseem, ncuav qhov tsawg kawg nkaus ntim ntawm cov roj mus rau hauv ib lub lauj kaub. Tom qab ntawd, ntsev thiab kua txob qhov npaj tau nceb, thiab sau lawv nrog tws parsley thiab qej. Preheat lub kua zaub kom txog thaum sov, tab sis tsis kub, thiab ncuav lub cream rau hauv nws. Sib txig txhua yam ua ke thiab tam sim ntawd sim nws.
Cream kua qab nrog chanterelles tshiab thiab carrots
Yog tias koj xav paub seb yuav ua li cas thiaj tsim ib lub qab zib-kua zaub ntawm chanterelles nrog me ntsis qab zib, sim sim carrots rau nws.
Cov khoom xyaw:
- butter - 40 g;
- dej - 2.5 litres;
- Freshly hauv av kua txob thiab ntsev - mus saj;
- chanterelles - 525 g;
- qej - 1 hniav;
- carrots - 1 daim;
- dill - 3 ceg ntoo;
- qos yaj ywm - 4 pcs.
- Sunflower roj - 1 tbsp. diav;
- dos - 1 pc .;
- cream - 150 ml.
Npaj
Mus hla chanterelles thiab yaug cov dej hauv dej txias. Txiav cov loj nceb rau hauv me me, tsis txhob kov cov me me. Tev qos yaj ywm thiab lub hauv paus thiab txiav rau hauv me me, thiab tev lub carrots nrog ib tug loj grater. Dill thiab qej finely chop.
Ncuav dej mus rau hauv saucepan, nphoo me ntsis thiab tos rau nws kom npau npau. Tom qab ntawd pov cov qos yaj ywm muaj thiab khwv nws rau li 15-20 feeb ntawm lub me me hluav taws. Nyob rau hauv ib lub lauj kaub frying, sov lub roj zaub thiab ib nrab ntawm cov roj uas yuav tsum tau siv. Nyob rau qhov tsawg kawg nkaus tau hluav taws Fry lub dos rau txog 3-4 feeb, ces sib tov nrog carrots thiab stew zaub rau ob peb feeb, tom qab kaw lub hau. Cov hluav taws yuav tsum tsis txhob muaj zog heev, tseem tsis nco qab ntsoov ua qhov sib xyaw kom haum.
Toasted zaub ntxiv rau cov qos yaj ywm thiab tawm mus ua noj, muaj qhov hluav taws xob kom nruj tsawg. Hauv ib lub lauj kaub tais diav qhov twg zaub tau ci, Fry chanterelles, sau tawm hauv nruab nrab cov hluav taws, kom txog thaum lub kua evaporates yuav luag tag. Sib tov lawv nrog butter ntxiv, ces tos rau ob peb feeb. Tom qab ntawd ntxiv nceb mus rau lub lauj kaub nrog kua zaub, thiab nyob rau hauv ib lub lauj kaub rau ib nrab hnub los yog ob feeb, xim av qej, uas tseem muab tso rau hauv ib lub creamy cream kua nrog chanterelles. Ncuav nyob rau hauv lub cream, nqa zaub mov mus rau ib tug boil thiab lub caij nrog tws dill.