Qhuav hnyuv ntxwm

Cov neeg niaj hnub niam txiv nyiam hnyuv ntxwm hauv khw, peb muab koj ib daim ntawv qhia rau cov hnyuv ntxwm hauv tsev . Yuav ua li cas ua kom hnyuv ntxwm hauv tsev, peb yuav qhia rau peb xaiv hnub no.

Qhuav hnyuv ntxwm nyob rau hauv tsev

Cov khoom xyaw:

Npaj

Kuv nqaij thiab nws nrog ib tug ntswg, txiav mus rau hauv ib daim hlab 2 cm thoob plaws. Coriander Fry nyob rau hauv ib lub lauj kaub qhuav frying thiab grind nyob rau hauv ib lub zeb los yog kasfes grinder. Sib tov coriander, kua txob, dej qab zib, qab zib thiab ntsev. Nqaij los ntawm txhua sab yog sprinkled nrog vinegar thiab rubbed nrog spices. Tso cov nqaij nyob rau hauv kev tsim txom thiab muab tso rau 6 teev rau hauv lub fridge, ces sib tov thiab dua rau hauv kev tsim txom, rov qab muab tso rau hauv lub tub yees. Peb brew vinegar nrog dej (2 dia ntawm vinegar nyob rau hauv 1 liter dej).

Nqaij ntxuav hauv dej nrog vinegar thiab nyem. Peb scroll cov nqaij los ntawm ib tug nqaij grinder, nqaij sawb yog finely tws thiab tov rau hauv minced nqaij. Peb daim ntawv tawm ntawm minced sausages thiab qhwv nws nyob rau hauv ib tug noj mov zaj duab xis, folded nyob rau hauv ob peb txheej. Sausages yog muab tso rau hauv grate thiab tawm hauv ib chav zoo-ventilated rau 5-6 hnub. Peb khaws cov hnyuv ntxwm hauv lub tub yees.

Daim ntawv qhia rau lub hauv tsev qaug tshuaj hnyuv ntxwm

Cov khoom xyaw:

Npaj

Nqaij grind nyob rau hauv ib tug nqaij grinder, ntsev, ntxiv spices thiab tawm hauv lub tub yees rau 4 xuab moos. Tom qab ntawd cov khoom khoom noj tau npaj cov hnyuv, tho rab koob ntawm ntau qhov chaw. Tshem tawm cov hnyuv ntxwm hauv chav hauv qhov dej zoo ntawm qhov kub ntawm + 4 + 6 degrees. Tom qab 3-4 hnub peb dov lub hnyuv ntxwm nrog ib tug pining pin, muab nws ib tug ca duab. Hnyuv ntxwm yuav npaj txhij hauv 20 hnub.

Peb nyiam peb daim ntawv qhia, ces peb xav kom tau ua hauv tsev qhob hnyuv ntxwm , nws yuav qab thiab pab tau.