Peb xav kom koj npaj ib txoj kev noj qab haus huv thiab ua kom zoo zoo nrog cov khaub thiab nqaij qaib, uas yuav kho tau txhua lub rooj.
Zaub xam lav nrog shrimps thiab nqaij qaib hauv qab ntsev
Cov khoom xyaw:
- nqaij qaib fillet - 250 g;
- tshiab pineapple - 150 g;
- Peking cabbage - 50 g;
- zaub roj;
- me me shrimps - 150 g;
- liab dos - 1 pc .;
- soy sauce - 2 tbsp. dais;
- nplooj ntawm spinach.
Rau cov ntses:
- coriander - 3 ceg ntoo;
- qej - 1 clove;
- tshiab kua txob kua txob - 1 pc .;
- tshiab mint;
- txiv qaub - 1 daim;
- soy sauce - 1 tbsp. dais;
- txiv ntseej roj - 3 tsp.
- ginger paus - 3 g;
- qab zib - 1 teaspoon;
- spices.
Npaj
Nqaij qaib fillet ntxuav, qhuav thiab txiav mus rau hauv me me strips. Nrog txiv qaub, noj ib grater me nrog ib zest, nyem qhov kua txiv. Ginger huv si thiab grind on raug nplua grater. Tom ntej no, muab ib nrab qis, ib qho kua txiv kua txiv hmab txiv ntoo thiab kua kua ntsev hauv lub piano. Sau no marinade nrog nqaij qaib thiab cws.
Tom ntej no, peb tig mus ua noj nyias hnav khaub ncaws nrog cov tshauv, nqaij qaib thiab pineapple. Qej yog ntxuav thiab crushed, heev finely shred kua. Mint thiab cilantro yog ntxuav, qhuav thiab tws. Sib tov qej, txiv qaub, kua qaub thiab tshuaj ntsuab nrog kua txiv kua txiv, ntxiv cov kua ntses, cov khoom ua si, cov txiv roj thiab cov suab thaj.
Pineapple yog ntxuav, cov nqaij yog txiav mus rau hauv daim duab voos. Lub teeb tau txav los ntawm kev nyias nyias. Nyob rau hauv ib lub lauj kaub khov, peb sov tuaj cov roj, sai sai cov nqaij qaib fillet, ntxiv cws thiab ua noj rau lwm 30 feeb. Nplooj ntawm spinach thiab Peking cabbage yog ntxuav, qhuav, loj-loj riveted thiab muab lawv nyob rau hauv ib lub tais, peb muab pineapple slices, nqaij qaib thiab cws on to top, ncuav lub hnav khaub ncaws thiab mix.
Zaub xam lav nrog shrimps, nqaij qaib, cheese thiab nceb
Cov khoom xyaw:
- lettuce nplooj;
- txuj lom;
- mayonnaise - 200 ml;
- noob - 1 daim;
- champignons - 200 g;
- nqaij qaib ncej puab - 1 pc .;
- qe - 4 daim;
- cheese - 300 g;
- txiv lws suav - 2 pcs;
- boiled shrimps - 300 g.
Npaj
Pre-boil nyob rau hauv salted dej nqaij qaib thim. Qe thiab cws yog ib qho tseem tau hau cais kom txog thaum siav. Cov nqaij yog txias, sib cais los ntawm cov pob txha thiab txiav rau hauv cubes. Qe tau ntxuav thiab muab pov tseg rau ntawm lub tais loj. Dos yog ntxuav thiab me me shredded. Txiv lws suav yog diced. Champignons ntxuav kom huv, ua tiav thiab txiav rau hauv daim. Cheese peb nyob rau hauv ib tug me me grater, tov nrog txiv lws suav thiab qej, squeezed los ntawm cov xovxwm. Ntxiv lub mayonnaise thiab sib tov txhua yam zoo. Nyob rau rhuab frying lauj kaub nrog zaub roj, thawj wesser lub dos rau softness lub xeev, thiab ces ntxiv nceb thiab Fry kom txog thaum uas npaj txhij. Tom qab ntawd peb tshem tawm ntawm qhov hluav taws kub thiab muab tag nrho cov khoom xyaw npaj rau hauv ib lub tais zaub xam lav.