Lwm daim ntawv qhia rau ib qho zaub xam lav zaub nrog nqaij nruab deg yog salad nrog shrimps. Shrimps yog chav nrog ntau yam khoom, thiab los ntawm cov zaub mov ntawm cov zaub nyoos nrog lawv cov kev koom tes yog loj heev. Qee qhov kev xaiv uas peb piav qhia hauv tsab xov xwm.
"Hiav txwv cocktail" nyias nrog salads
Cov khoom xyaw:
- mayonnaise - ib nrab xyoo;
- txiv qaub kua txiv - mus saj;
- peeled shrimps - 350 g;
- celery - 1 qia;
- dill - 1 tbsp. diav;
- lettuce;
- pickled dib - 1 Pc.
Npaj
Shrimp boil nyob rau hauv salted dej. Celery thiab salted dib ntau li ntau tau zom. Mayonnaise yog tov nrog txiv qaub kua txiv thiab tws dill. Peb sau lub shrimps nrog salted dib thiab celery nrog mayonnaise sauce. Muab lub cocktail rau ntawm nplooj ntawm lettuce.
Zaub xam lav nrog shrimps "Hiav txwv tshau"
Cov khoom xyaw:
- peeled shrimps - 200 g;
- Peking cabbage - 1/2 pcs .;
- kev ua cheese - 1 briquette;
- kaus poom pob kws - 1/2 st.
- dill;
- liab caviar rau dai kom zoo nkauj;
- yoghurt tsis muaj additives - 1/2 yam khoom;
- ntsev, kua txob, txiv qaub kua txiv, qaug qej - mus saj.
Npaj
Shrimp boil nyob rau hauv salted dej. Cabbage finely shred, melted cheese txiav rau hauv cubes. Sib tov cov khoom xyaw npaj nrog cov kaus poom pob kws. Yogurt mixed nrog spices, txiv qaub kua txiv thiab tws dill. Ncuav lub sauce tshaj lub zaub xam lav thiab do. Peb decorate txhua yam nrog liab caviar.
"Hiav txwv hauv qab" nyias cov zaub nyoos
Cov khoom xyaw:
- hiav txwv kale - 150 g;
- crab sticks - 150 g;
- cws - 150 g;
- qwj nplais - 200 g;
- mayonnaise;
- boiled qe - 2 pieces;
- txiv qaub kua txiv.
Npaj
Boiled dej hiav txwv nteg tawm txheej, lubricating txhua txheej nrog mayonnaise, tshaj faib cov crushed qe thiab hiav txwv kale. Peb hliv cov zaub xam lav nrog shrimps nrog hiav txwv cabbage txiv qaub kua txiv.
Daim ntawv qhia rau cov zaub ntug hauv av nrog shrimps
Zaub xam lav "Starfish" nrog cov cw yuav ua ib qho kev nthuav qhia ntawm cov lus festive. Xyuas kom tseeb ntawm qhov no los ntawm kev noj zaub mov hauv cov ntawv qhia nram no.
Cov khoom xyaw:
- dib - 1 daim;
- cws - 100 g;
- crab sticks - 200 g;
- qos yaj ywm boiled - 2 pcs .;
- qe - 2 daim;
- smoked salmon - 10 slices;
- mayonnaise.
Npaj
Los ntawm lub dib peb cais 5 strips, uas yuav ua lub hauv paus ntawm lub ntses hnub so, tus so yog txiav mus rau hauv cubes. To top kis lub grated qos yaj ywm tov nrog mayonnaise, ces faib lub crushed crab nrog, ua raws li los ntawm ib tug txheej ntawm mayonnaise thiab cws. Peb crown cov zaub xam lav nrog ib txheej ntawm qe av nrog mayonnaise thiab npog tag nrho lub hnub qub nrog ib daim hlab ntawm salmon.