Lwm replenishment nyob rau hauv lub arsenal ntawm recipes rau appetizers rau lub rooj festive yog ib tug zaub xam lav nrog prunes thiab cheese. Variations ntawm no tais muaj ntau thiab ib txhia ntawm lawv yuav them sai sai nyob rau hauv no tsab xov xwm.
Qhib zaub xam lav nrog cheese
Daim ntawv qhia no tuaj yeem hu ua tus cwj pwm, tab sis ntseeg kuv - los ntawm kev sau tag nrho cov khoom xyaw ua ke, koj yuav pom ib lub tais ntawm koj lub rooj, tsim nyog ntawm kev ua ntaub ntawv hauv cov khw noj mov zoo tshaj plaws.
Cov khoom xyaw:
- prunes - 80 g;
- cider (qhuav) - 70 ml;
- grated ginger - 1 teaspoon;
- qej - 1 clove;
- nyuaj cheese - 80 g;
- mango - 80 g;
- lentils - 50 g;
- liab dos - 1 pc .;
- capers - 1 teaspoon;
- spinach (cov tub ntxhais hluas) - 80 g;
- basil - 5 ceg ntoo;
- tev thiab kua txiv 1/2 qaub.
Npaj
Sib tov nrog cider nrog qej, butter thiab txiv qaub kua txiv dhau ntawm qhov xovxwm. Nyob rau hauv lub resulting daws peb txo lub prunes thiab tawm nws mus marinate thaum lub sij hawm tsaus ntuj.
Hnub tom qab peb rho cov prunes los ntawm marinade, peb maj mam qhuav nws nrog ntawv phuam thiab muab txiav rau hauv cov ntawv loj. Lentils muaj ntim nrog ib khob dej, peb ntxiv grated ginger, txiv qaub zest, thiab noj taum kom tas. Peb npaj txhij txias lub lentil.
Liab dos txiav mus rau hauv nyias ib ncig, basil thiab spinach yaug nrog dej qab thiab qhuav. Nyuaj cheese txiav rau hauv cubes. Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav, nphoo cov tais nrog lub hau thiab muab rau lub rooj. Yog hais tias xav tau, lub zaub xam lav yuav tau sau nrog ib tug yooj yim sauce ntawm ib tug sib tov ntawm txiv ntseej roj thiab balsamic vinegar nyob rau hauv vaj huam sib luag.
Qhib zaub xam lav nrog nqaij qaib, cheese thiab dib
Qhov no yooj yim zaub xam lav nrog mayonnaise, tab sis tsis yog thawj heev, tab sis muaj txaus satiety los ua ib qho kev ywj siab ntawm koj cov lus. Kev ua noj ceev kuj yog ib qho ntxiv rau hauv daim ntawv qhia no.
Cov khoom xyaw:
- nqaij qaib fillet - 200 g;
- Prunes - 1 handful;
- dib - 1 daim;
- nyuaj cheese - 80 g;
- qe - 3-4 pieces;
- mayonnaise - 2 tbsp. dais;
- ntsev, kua txob - mus saj;
- zaub ntsuab.
Npaj
Nqaij qaib fillet boil mus rau tag nrho kev npaj nyob rau hauv salted dej. Lub fillet tiav lawm yog txias thiab disassembled rau hauv loj fibers, los yog peb txiav cov nqaij qaib nrog straws.
From prunes tshem tawm lub pob zeb thiab txiav nws mus rau hauv daim ntawm medium tuab. Cov qe boil tawv boiled thiab crushed. Nyuaj cheese rubbed on ib tug loj grater. Sib tov tag nrho cov khoom xyaw ntawm zaub xam lav ua ke, ntxiv mayonnaise thiab zaub. Npaj txhij nrog nqaij qaib, cheese, qe thiab prunes yog txias ua ntej noj.