Cov qe nrog cov qe yuav ua tau ntau yam raws li koj xav, vim hais tias qe yog ib qho khoom muag thoob ntiaj teb uas tuaj yeem ua ke ntau ntau cov tais diav. Lub sij hawm no peb nthuav qhia rau koj tshaj plaws recipes ntawm soups nrog qe, uas koj yuav yeej tau saj.
Sorrel kua zaub nrog qe
Cov khoom xyaw:
- sorrel - 150 g;
- nqaij qaib los yog zaub zaub - 1 l;
- qos yaj ywm - 2 daim;
- qaub cream - 1/3;
- ntsev - 1-2 tsp.
- sulfur kua txob - mus saj;
- qe.
Npaj
Yoojyim ntawm kuv sorrel thiab qhuav. Nqa ib nrab ntawm lub broth mus rau boil thiab blanch lub zaub nyob rau hauv nws, tom qab uas peb sib tov lub sib tov nrog ib tug blender.
Nyob rau hauv lub tshuav broth peb boil lub qos yaj ywm kom txog thaum uas muag muag, thiab peb tseem ncuav qhov sib tov. Peb txuas lub oxalic broth nrog qos yaj ywm thiab coj cov kua zaub mus rau ib tug boil. Ntxiv ntsev thiab kua txob mus saj. Peb nce lub qaub cream nyob rau hauv lub ladle ntawm broth thiab ncuav lub creamy kua rau hauv ib lub lauj kaub ntau, do thiab dispense lub kua zaub tshaj lub paib. Pab nrog hau qaub.
Mushroom kua nrog nrog millet thiab qe
Cov khoom xyaw:
- millet - 1 yam khoom;
- champignons - 1 kg;
- hnyuv ntxwm chorizo - 1 daim;
- dos - 2 pcs.;
- qej - 4 nyom;
- zaub broth - 7.5 st .;
- ntsev, kua txob - mus saj;
- qe - 3 pcs.
Npaj
Nyob rau hauv ib lub lauj kaub frying lub chorizo sausages txiav rau hauv slices kom txog thaum lub rog yog tawm ntawm lawv. Fried sausage yog muab tshem tawm los ntawm qhov hluav taws kub, thiab rau roj Fry finely tws dos rau transparency. Ntxiv qej thiab chopped nceb mus rau dos roast, thiab ces ua noj ua haus kom txog thaum lub nceb rov qab kub. Peb hloov lub txheem ntawm lub lauj kaub rau hauv lub lauj kaub rau hauv saucepan, ntxiv hnyuv ntxwm thiab sau nrog broth. Peb ncuav lub millet thiab noj cov kua zaub kom txog rau thaum lub croup yog npaj txhij. Ua ntej tshem tawm ntawm lub phaj, tsav los ntawm kua zaub raw qe thiab sai sai mix. Peb ua zaub mov nrog cov hnyuv ntxwm thiab qe nrog cov qij qej.
Nqaij qaib kua zaub nrog cheese thiab qe - daim ntawv qhia
Kua zaub nrog melted cheese yog ib tug me nyuam kawm ntawv tus classic, uas yog qab ntxiag los ua noj hauv chais ntawm nostalgia. Boiled nqaij qaib fillet thiab hnav khaub ncaws los ntawm nrua ntaus qe yuav pab ua kom cov zaub mov zoo txaus.
Cov khoom xyaw:
- nqaij qaib fillet - 1 daim;
- nqaij qaib broth - 1,5 l;
- kev ua cheese - 2 briquettes;
- qe - 2 daim;
- ntsev, kua txob - mus saj;
- zaub ntsuab.
Npaj
Nqaij qaib broth yog rhuab thiab bred nyob rau hauv nws 2 cheese briquettes. Ntxiv ntsev, kua txob mus saj thiab sib tov lub broth nrog tshuaj ntsuab. Nqaij qaib peb rhaub thiab xaiv cov fillets rau hauv fibers. Ntxiv cov nqaij qaib rau hauv cov kua zaub, thiab tom qab ntawd tsav ob lub qe thiab ceev ceev cov ntsiab lus ntawm lub laujkaub. Peb tshem tawm cov kua zaub los ntawm qhov hluav taws kub thiab pab nws mus rau lub rooj nrog khob cij txiv lws suav los yog crackers.
Kimchi kua nrog qe - daim ntawv qhia
Ntsim Esxias cabbage kimchi tuaj yeem yog lub hauv paus rau cov khoom noj txom ncauj saves, cov tais diav loj thiab cov kua zaub. Ib qho piv txwv ntawm cov tom kawg yuav pom nyob rau hauv daim ntawv qhia hauv qab no.
Cov khoom xyaw:
- cabbage kimchi - 1 yam khoom;
- dej - 3 yam khoom;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- kub kua txob - mus saj;
- piam thaj - 1 tbsp. diav;
- ntsev - ib rab;
- qe - 1 daim;
- ntsuab dos, Korean carrots rau ua ntawv thov.
Npaj
Ncuav dej mus rau hauv saucepan thiab coj mus rau ib tug boil. Peb ntxiv cabbage mus rau kimchi, lws suav muab tshuaj txhuam, ntsev, piam thaj thiab kub kua txob. Peb tsav lub qe rau hauv cov kua ntsev thiab siv ceev ceev kom nws, thiaj li hais tias cov protein thiab nkaub qe ua rau nyias nyias. Tom qab lub qe yog npaj txhij, peb ncuav lub kua zaub on daim hlau, ntxiv tws ntsuab dos, Kauslim carrots thiab pab zaub mov rau lub rooj.
Yog tias koj xav tau, koj tuaj yeem ua zaub mov ntau txaus siab, npaj kua zaub nrog qe thiab mov noodles. Ua li no, ib feeb ua ntej tais diav npaj txhij, muab ib qho nqaij ntawm cov nqaij nuv ntses rau hauv lub kua zaub kua ntsev thiab, pib ua kom sov, kom txog thaum nws npaj txhij. Bon appetit!