Sorrel yog ib zaug uas yog ib qho tshuaj nroj, tab sis ntev tshaj li, cov qaub ntsuab pib tshwm ntawm cov ntxhuav ntau thiab ntau zaus. Thiab tom qab ntawd, txhua tus tsis nco qab txog nws txoj kev tu siab yav dhau los. Los ntawm sorrel npaj khoom noj, pies, soups thiab zaub nyoos, tab sis feem ntau cov zaub mov qab nrog no extraordinary greenery yog suav hais tias yog soups. Nws yog hais txog lub kua zaub thiab peb txiav txim siab los tham hnub no rau ntau yam.
Daim ntawv qhia rau ntsuab kua zaub nrog sorrel thiab qe
Ib qho kev hloov txawv ntawm oxalic kua zaub yog npaj nrog ib lub qe, tab sis koj tuaj yeem pab ntxiv rau zaub mov nrog cov hmoov nplej thiab lwm yam zaub. Yog hais tias lub tshiab sorrel ntawm tes tsis yog - tsis txhob txhawj, siv cov kaus poom tshuaj ntsuab.
Cov khoom xyaw:
- nqaij nyuj ntawm cov pob txha - 700 g;
- qe - 4-5 pieces;
- Bay nplooj - 2 pcs .;
- mov - 1 handful;
- qos yaj ywm - 2 daim;
- dos - 1 pc .;
- zaub roj - rau kib;
- nyob kas poom los sorrel - 280 g;
- ntsev, kua txob - mus saj;
- zaub - kom saj.
Npaj
Nyuj ncuav 2 liv dej txias thiab muab tso rau hauv hluav taws. Peb tos rau dej kom npau npau. Tom qab ntawd peb muab pov nplooj ntawm laurel, peb txo hluav taws thiab noj broth nyob rau hauv ib lub cover, periodically tshem ua npuas, 2 teev. Tom qab ntawd lim lim thiab ntxiv rau nws tws thiab peeled qos yaj ywm thiab ua noj nws kom txog thaum ib nrab-npaj txhij. Ntxiv cov txhuv thiab tos kom txog thaum lub croup mos. Nyias Fry finely tws dos thiab ntxiv rau mus rau kua zaub. Thaum lub kua zaub yog npaj txhij, muab lub sorrel thiab npog lub lauj kaub nrog lub hau.
Cov qe boil tawv boiled thiab crushed. Kua zaub ntawm kaus poom sorrel peb txeej on plates thiab sprinkle nrog tws qe. Ua hauj lwm kub, sprinkled nrog tshuaj ntsuab.
Daim ntawv qhia rau kua zaub nrog qus txhuv thiab sorrel
Hnyav thiab zaub mov heev nrog sorrel thiab qus nplej tau siav ntawm dej, nqaij qaib los yog nqaij broth - nws tag nrho yog nyob ntawm koj tus nyiam kev nyiam. Ntxiv cov kua zaub nrog ib tug qe hau thiab ib qho av qab ntawm crackers.
Cov khoom xyaw:
- boiled wild rice - 1 yam khoom;
- nqaij qaib broth - 2 l;
- carrots - 1 daim;
- celery - 1 qia;
- dos - 1 pc .;
- zaub roj;
- sorrel cov tub ntxhais hluas - 1 pawg;
- qe - 4-5 pieces;
- ntsev, kua txob - mus saj.
Npaj
Nyob rau hauv ib lub lauj kaub frying, sov lub roj zaub thiab kib on nws finely tws dos thiab carrots nrog celery. Sai li cov zaub ncav cuag qhov kev npaj ua tiav, hloov lawv mus rau hauv lub lauj kaub nrog nqaij qaib siav thiab noj kom txog thaum muag muag. Tam sim no nyob rau hauv lub kua zaub koj muaj peev xwm ntxiv npaj yav tas los txhav thiab poob lub tub ntxhais hluas sorrel. Peb tam sim ntawd tshem tawm cov saucepan thiab kua zaub los ntawm qhov hluav taws kub. Qe yog boiled nyob rau hauv ib lub hnab, txiav hauv ib nrab thiab muab nyob rau hauv ib lub tais ntawm oxalic kua zaub.
Daim ntawv qhia rau kua zaub ntawm sorrel nrog nqaij qaib
Lub teeb kua zaub-puree tuaj yeem npaj los ntawm cov khoom noj txhua hnub. Yog hais tias koj muaj nqaij qaib, sorrel thiab ib qho khoom noj tsawg tshuav rau hauv koj lub fridge - koj yuav tsis raug guaranteed kom tshaib plab, ua tsaug rau hauv daim ntawv qhia hauv qab no.
Cov khoom xyaw:
- Bulgarian kua txob - 1 pc .;
- dos - 1 pc .;
- qos yaj ywm - 2-3 tubers;
- sorrel - ib pawg;
- nqaij qaib fillet - 1 daim;
- Lee - 230 ml;
- ntsev, kua txob - mus saj.
Npaj
Los ntawm broiled nqaij qaib broth, rau qhov no nqaij qaib ncuav dej txias thiab coj cov kua mus rau ib tug boil. Tom qab ntawd txo qhov hluav taws kub thiab noj nqaij rau 25-30 feeb, periodically tshem tus npaus tsim nyob rau saum npoo ntawm broth. Npaj lub taub lim, thiab qaib peb noj tawm ntawm cov fibers. Peb rov qab lub broth mus rau lub phaj thiab muab tso rau hauv nws tws Bulgarian kua txob, dos thiab qos yaj ywm.
Noj txhua yam ua ke kom txog thaum lub softness ntawm zaub. Thaum cov zaub npaj, peb muab tso rau hauv lub lauj kaub nqaij qaib, sorrel thiab peb tshem tawm cov tais ntawm qhov hluav taws kub. Peb hliv kua zaub mus rau hauv rab thiab ntxiv cov tshuaj tsw qab. Tuav lub tais kom txog thaum tus thiab muab tso rau hauv qhov cub. Peb ntxiv cov kua zaub nrog cream thiab ncuav on paib.