Cov nqaij qaib deserved yog ib qho ntawm cov chaw tseem ceeb ntawm peb cov rooj vim nws txoj kev ntseeg ntuj. Cov noog zoo rau txhua txoj kev ua noj ua haus thiab ua ke nrog ntau yam khoom ntxiv. Ib qho ntawm feem nrov nyob rau hauv cov hnub caiv yog ib tug qaib nrog prunes. Plum plab yuav siv tau los ua ib qho dej sib tov rau ib tug noog los ntxiv rau thaum tua extinguishing thiab ci los muab lub teeb pom kev zoo.
Nqaij qaib stew nrog prunes
Lub Malaysian variation ntawm stewed nqaij qaib yog categorically sib txawv ntawm cov recipes ntawm no tais uas paub peb. Nyob rau hauv tus txheej txheem ntawm kev npaj, ib qho loj npaum li cas ntawm aromatic spices yog ntxiv rau noog, thiab lub prunes lawv tus kheej tom qab tig mus rau hauv glaze.
Cov khoom xyaw:
- nqaij qaib (shanks) - 1.2 kg;
- Ground turmeric - 1/2 tsp;
- ib lub hnub qub phem - 2 pcs;
- cloves - 2 buds;
- 1 cinnamon stick;
- hauv av curry - 2 tbsp. dais;
- kua ntses - 35 ml;
- granulated qab zib - 10 g;
- prunes - 8-10 hom;
- yuav tsum - 110 g;
- qej cov hniav - 4 pcs.;
- qhiav paus - 1 Pc. (2.5 cm).
Npaj
Ntxuav thiab chopped nqaij qaib drumstick sprinkle nrog ib tug siab dav pinch ntawm ntsev thiab turmeric, ces tawm rau 15 feeb. Tshav kub hauv cov xim brazier thiab xim av qaib rau nws rau 8 feeb. Tom qab ib ntus, ntxiv anise, cinnamon, cloves thiab ib qho tshuaj tsw qab ua los ntawm av qej cov hniav, qhov nqaij thiab cov hauv paus hniav. Tom qab 3 feeb, ntxiv curry, thiab tom qab ob peb feeb, ncuav nyob rau hauv ib nrab ntawm ib khob dej, soy sauce, muab tso rau hauv lub qab zib thiab me ntsis ntau ntsev. Muab pov thawj rau cov qe thiab simmer rau 25 feeb ntxiv.
Noj cov tshuaj cinnamon, carnation buds thiab anise, thiab nqaij qaib hauv ib qho sauce uas tau muab cov hmoov nplej dawb los yog lwm yam zaub mov.
Rov ua dua daim ntawv qhia rau nqaij qaib nrog cov prunes thiab tuaj yeem ua rau hauv ntau hom, rau qhov no, nqaij qaib thiab cov txuj lom yog thawj zaug kib hauv "Ci", thiab tom qab ntxiv cov kua thiab cov prunes mus rau "quenching" rau ib nrab ib teev.
Nqaij qaib fillet stuffed nrog prunes
Kub festive tiag tiag tuaj yeem ua rau qaib fillet qaws nrog tws neeg thiab prunes. Cov zaub mov no yuav xav tau me ntsis ntxiv sij hawm los npaj, tab sis tib lub sij hawm nws yuav ua kom ib tug dizzying kev vam meej ntawm tag nrho cov neeg noj mov ntawm lub rooj.
Cov khoom xyaw:
- nqaij qaib fillet - 1 daim;
- nqaij sawb - 210 g;
- minced nqaij npuas - 710 g;
- prunes - 10 pieces;
- Walnuts - 12-15 pieces;
- qhob cij crumb - 2 yam khoom;
- grated cheese - 55 g;
- qe - 2 daim;
- tshiab rosemary - 1 ceg;
- SAGE - 1 tbsp. diav;
- qhuav dawb caw - 480 ml.
Npaj
Faib ob qho tib si qaib fillet mus rau ob txheej pov npab sib npaug. Txiav qhov nqaij npuas kib thiab kib nws xim av. Nyob rau melted rog, xim av cov nqaij npuas minced. Tua cov roj ntau ntau, ntxiv cov txivneej nrog cov txivneej, thiab tom qab ob peb feeb, tshem cov nqaij npuav los ntawm qhov cub. Tom qab txias lub nqaij, muab nws ua ke nrog qhob cij crumbs, grated cheese, qe thiab tshuaj ntsuab. Tsis txhob hnov qab ntsev. Tso qhov sau tshaj txhua fillet thiab yob rau hauv ib lub yob. Txhua lub yob tsis yog qhwv nrog ib lub xov hluavtaws, muab tso rau hauv ib lub tais ci thiab ncuav nrog nws haus. Nqaij qaib nrog prunes thiab walnuts yuav tsum tau nyob rau hauv qhov cub kom tsawg kawg yog ib teev ntawm 200 degrees.
Daim ntawv qhia qaib nrog Prunes thiab tau cov txiv ntseej
Cov khoom xyaw:
- nqaij qaib - 2.3 kg;
- hmoov nplej - 55 g;
- qhuav dawb caw - 235 ml;
- vinegar - 35 ml;
- cloves - 2 buds;
- qej cov hniav - 2 daim;
- ib lub tev ntawm ib lub txiv qaub;
- prunes - 2/3 ntawm ib xyoo;
- olives - 1/4 tbsp.
Npaj
Chop tus ceg tshaj lub pob yas qej, ntsev thiab yob nyob rau hauv hmoov. Yaug tag nrho cov khoom nyob rau hauv lub nplua nuj ntawm preheated roj, ces hloov lawv mus rau ib tug cais phaj, thiab deglaze lub lauj kaub tais diav nrog cawu cub thiab vinegar. Nqa cov qaib rov qab, ntxiv cov txhoov qej, zest, clove thiab prunes nrog cov txiv ntseej. Tom qab txo lub tshav kub, tua txhua cov khoom xyaw ua ke rau li 40 feeb.