Zaub xam lav los ntawm nqaij qaib plab - nthuav khoom txom ncauj rau txhua tus saj!

Zaub xam lav los ntawm nqaij qaib stomachs tsis yog tsuas yog ib tug six, tab sis tsis tshua muaj txiaj ntsim zoo noj txom ncauj, uas nws yog tsim nyog ua kom paub mus rau hauv koj cov khoom noj raws li feem ntau li sai tau. Cov khoom muaj nuj nqes uas muaj cov khoom muaj nuj nqi yuav muaj txiaj ntsig zoo rau cov kev zom thiab lub xeev ntawm tag nrho cov kab mob hauv lub cev.

Yuav ua li cas ua ib tug zaub xam lav ntawm nqaij qaib plab?

Ib qho zaub xam lav nrog lub plab yog npaj los ntawm kev txhawb nqa nrog lwm cov khoom tsim nyog thiab ib qho tsim nyog hnav khaub ncaws.

  1. Nqaij qaib plab ua ntej siv tua ntawm films, ntxuav kom huv, thiab ces boiled rau 1.5 teev.
  2. Nyob rau hauv dej thaum noj plab, koj muaj peev xwm ntxiv ib lub teeb, keeb kwm, laurel thiab lwm spices, thiaj li hais tias saj ntawm by-product ua ntau piquant.
  3. Txias lub boiled plab yam tsis muaj broth, ces txiav rau hauv cubes los yog straws.
  4. Nqaij qaib qab qab nrog nqaij qaib tau siav los ntawm kev ntxiv cov khoom noj muaj hauv paus nrog cov qe, dos, nceb, pickled qej, hau los yog salted zaub.
  5. Hnav khaub ncaws rau ib tug zaub xam lav yuav mayonnaise, qaub cream los yog ib tug mix raws li zaub roj nrog ntxiv ntawm txiv qaub kua txiv, vinegar.

Nqaij qaib plab zaub nrog pickled dos

Ib qho yooj yim thiab feem ntau yooj yim tab sis tib lub sij hawm delicious versions ntawm lub snack yog ib tug zaub xam lav ntawm nqaij qaib stomachs nrog dos, uas yuav tsum tau yav tas los marinated nyob rau hauv dej nrog ntxiv ntawm vinegar, los yog siv Sweet thiab qaub marinade nrog ntsev thiab suab thaj. Carrots rau ib tsos spectacular yuav rubbed on ib tug Korean grater.

Cov khoom xyaw:

Npaj

  1. Txiav cov dos thiab ncuav tov ntawm dej kub thiab vinegar nyob rau hauv vaj huam sib luag rau 10 feeb.
  2. Pov lub dos ntawm ib tug sieve, cia mus rau ntws, sib tov nrog grated carrots thiab tws boiled stomachs, ntxiv crushed qe.
  3. Lub caij cov khoom xyaw nrog mayonnaise, ntsev, kua txob, sib tov.

Zaub xam lav "Obzhorka" nrog nqaij qaib stomachs - daim ntawv qhia

Ib qho khoom noj khoom haus zoo thiab noj qab haus huv "Obzhorka" nrog nqaij qaib plab yog tsim los rau kev ua ntawv noj hmo los sis ua kom zoo ntau ntau cov zaub mov ntawm lub festive tsiab peb caug. Los ntawm cov nyob tus yeees, koj muaj peev xwm tshem tawm tau salted cucumbers, hloov lawv nrog ib nrab ib tablespoon ntawm vinegar thiab seasoning cov khoom xyaw nrog nrog lub Cheebtsam ntawm lub hnav khaub ncaws.

Cov khoom xyaw:

Npaj

  1. Txiav lub carrots rau hauv ib lub hlab thiab ib nrab-pob zeb dos, dos hauv ib lub zuj zus hauv cov roj hauv lub lauj kaub.
  2. Chop lub ib daim hlab ntawm boiled stomachs thiab cucumbers, ntxiv mus rau salted zaub.
  3. Sau ib qho yooj yim zaub xam lav ntawm nqaij qaib nrog mayonnaise, ntsev, kua txob, sib tov, nphoo nrog zaub thaum muab rau noj.

Ntsim zaub xam lav los ntawm nqaij qaib plab

Zaub xam lav los ntawm nqaij qaib stomachs, daim ntawv qhia ntawm uas yuav tsum tau tom qab, yuav thov kiv cua ntawm piquant ostrinka. Qhov no nyob rau hauv cov ntaub ntawv no yog tiav los ntawm kev ntxiv mus rau lub composition muaj nrog Bulgarian kua txob finely tws pod. Rau ib cov lus qhia, qej yuav tsum yog hauv av nrog dos, cilantro thiab ntsev rau hauv ib lub tshuaj khib nyiab.

Cov khoom xyaw:

Npaj

  1. Rice lub tws dos, coriander thiab qej nrog ntsev nyob rau hauv ib tug mortar, muab tso rau hauv ib lub tais.
  2. Ntxiv crushed straws boiled lub siab, straws ntawm peppers.
  3. Sesame noob yog qhuav nyob rau hauv ib lub lauj kaub frying, poured tawm mus rau tag nrho cov khoom xyaw.
  4. Tshem lub ntse zaub xam lav los ntawm lub plab nrog kub zaub roj, ntsev, kua txob, sib tov.

Zaub xam lav ntawm nqaij qaib stomachs nyob rau hauv Kauslim

Zaub xam lav nws los ntawm nqaij qaib stomachs yog npaj los ntawm Korean motifs nrog qhov sib ntxiv ntawm cov yam ntxwv ntawm oriental nyias hnav khaub ncaws, uas tau tsuas yog muab hloov nrog coriander thiab hauv av chili. Fresh dib thiab dos tsis yog cov khoom xyaw obligatory, nws tau raug tshem tawm ntawm cov muaj pes tsawg leeg lossis hloov nrog lwm cov zaub, piv txwv, Bulgarian kua txob.

Cov khoom xyaw:

Npaj

  1. Txiav lub boiled plab nrog straw.
  2. Grind carrots thiab dib on ib tug Korean grater.
  3. Shink dos, chop qhov qej.
  4. Muab cov khoom xyaw tso rau hauv ib lub tais zaub xam lav, lub caij nrog roj, vinegar, soy sauce, ntsev cov zaub mov, kua txob thiab flavored nrog qab zib.
  5. Sau ntawv tawm ntawm Kauslim nyoos tawm ntawm nqaij qaib rau impregnation nyob rau hauv lub txias rau 2 xuab moos.

Zaub xam lav nrog nqaij qaib plab thiab omelette

Ntsuas tag nrho cov txiaj ntsig ntawm qhov yooj yim thiab ntse versions ntawm zaub mov, nws yog lub sij hawm mus sim ib tug zaub xam lav nrog nqaij qaib stomachs thiab qe pancakes . Qhov no appetizer, zoo li nws cov khoom siv nrog lub qe qe, nws muaj nws tus kheej kom zoo nkauj zest thiab yuav muaj peev xwm los yeej tau tshaj li qhov feem ntau choosy eaters.

Cov khoom xyaw:

Npaj

  1. Dos yog shredded nrog slices, doused nrog boiling dej, ntxuav thiab refilled nrog dej kub, seasoned nrog vinegar, qab zib.
  2. Tom qab txias, lub hauv paus muaj squeezed tawm, kis mus rau hauv ib lub tais zaub xam lav.
  3. Txiav lub boiled plab nrog straw, kis mus rau lub dos.
  4. Tuav ib me ntsis nrog ntsev qe, Fry on ib skillet ntawm medium thickness qe pancakes.
  5. Tom qab txias yob pancakes qaws, txiav mus rau hauv ib daim hlab.
  6. Ntxiv qhov txiav ntawm omelette rau hauv zaub xam lav, sau nws nrog mayonnaise, ntsev.

Zaub xam lav los ntawm nqaij qaib stomachs nrog pickled cucumbers

Tsev kawm qib qis hauv kev npaj thiab tsim kev zoo noj qab haus huv ntawm cov nqaij qaib plab, uas yog tshwj xeeb tshaj plaws ntawm cov txiv neej tuaj saib, koj tuaj yeem npaj cov ntawv qhia nram no. Cov khoom yog qhov sib xyaw ua ke nrog no nrog pickled cucumbers thiab qab zib salad dos, uas yog qhov kev xav tau yog ntxhua nrog boiling dej.

Cov khoom xyaw:

Npaj

  1. Sliced ​​stomach strips thiab dos, shredded medium-qhov loj qhov me pickled cucumbers.
  2. Muab cov khoom xyaw rau hauv ib lub tais nyias, ntxiv mayonnaise, zaub ntsuab, ntsev.
  3. Hla cov zaub xam lav los ntawm nqaij qaib plab thiab dib thiab pab.

Nqaij qaib zaub xam lav nrog kua ntses

Daim ntawv qhia nram qab no rau cov khoom qab zib nrog cov plab yuav cia koj ua noj thaum tib lub sij hawm ib lub teeb thiab muaj txiaj ntsim zoo rau cov zaub mov uas yuav tsim kev tshaib kev nqhis ntawm kev tshaib plab, tab sis yuav tsis ntxiv cov phaus ntxiv. Cov zaub zaub uas muab tau los sib xyaw ua tau yog optionally ntxiv nrog qab zib Bulgarian kua txob thiab chopped qej denticle.

Cov khoom xyaw:

Npaj

  1. Chop straw tws nqaij qaib plab, dib slices.
  2. Qhwv txiv lws suav, chop ntsuab dos thiab lettuce nplooj.
  3. Cov taum yog siav kom txog thaum siav, txias, ntxiv rau tas cov khoom xyaw.
  4. Nqaij qaib zaub los ntawm nqaij qaib stomachs nrog soy sauce.

Zaub xam lav nrog nqaij qaib plab thiab taum

Yog hais tias ntsuab taum tsis ua rau kev zoo siab, koj tuaj yeem ntxiv legumes (hau los yog kaus poom) rau zaub xam lav. Lub appetizer yuav tig tawm mus ua kom tau ntau yam ntxiv thiab yuav nrog tus zoo nkauj, tsis tshua muaj ntsis piquant saj. Rau ntxiv sharpness, nws yog pub tso ntxiv finely tws kub peppers.

Cov khoom xyaw:

Npaj

  1. Boil, txias thiab txiav plab.
  2. Ntxiv tws txiv lws suav, taum tsis muaj kua txiv, tws tshiab tshuaj ntsuab thiab qej.
  3. Lub caij xam lav nrog lub plab thiab taum nrog ib tug sib tov ntawm qaub cream thiab txiv ntseej roj, ntsev, kua txob, mix.

Zaub xam lav nrog smoked qaib stomachs

Yog tias muaj nqaij qaib plab muaj, lawv tuaj yeem siv tau zoo los ua ib lub qab thiab dej ntawm lub qhov ncauj uas muaj dej qab ntsev. Cov khoom xyaw hauv cov nceb yog pre-boiled nrog ntxiv ntawm ib lub teeb thiab spices, ces poured mus rau ib tug sieve, tso cai rau ntws thiab txiav mus rau hauv ib daim hlab.

Cov khoom xyaw:

Npaj

  1. Nyob rau hauv lub tais zaub xam lav, muab thawj txheej ntawm sliced ​​plab, grease nrog mayonnaise, tinker nrog grated qe.
  2. Tom ntej, tig lub salted dos nrog carrots thiab dua mayonnaise.
  3. Qib plaub yog faib cov nceb, thiab tom qab ntawd yog grated cheese.
  4. Pritrushivayut zaub xam lav los ntawm cov pa tsw qab nrog ntsuab dos thiab cia lawv tsau.

Zaub xam lav nrog nqaij qaib plab thiab nceb

Zoo kawg nkaus txaus siab qhov saj ntawm boiled nqaij qaib txiav txiav mus rau me me-qhov loj qhov me pickled nceb. Es tsis txhob parsley, koj tuaj yeem tso lwm cov zaub hauv cov zaub xam lav, piv txwv, coriander, zaub basil lossis dill. Raws li ib tug hnav khaub ncaws yuav nplua ib lub teeb mayonnaise los yog tov nrog ib tug me me ntawm mustard tuab qaub cream.

Cov khoom xyaw:

Npaj

  1. Txiav lub strips ntawm boiled plab.
  2. Fry dos roj on zaub roj, ntxiv rau by-product.
  3. Xa qhov txhoov nceb, qe thiab zaub txhwb qaib rau zaub xam lav.
  4. Lub caij lub zaub xam lav nrog stomachs thiab nceb nrog mayonnaise, ntxiv ntsev thiab kua txob.

Zaub xam lav los ntawm pickled nqaij qaib stomachs

Ib qho khoom noj tuaj yeem ceev los ntawm nqaij qaib hauv qab daim ntawv qhia no tsis ua haujlwm. Tom qab ua noj ua haus, cov khoom noj txom ncauj yuav tsum yog tsawg kawg yog ib hnub yuav marinated rau hauv lub tub yees, tom qab uas cov tais yuav kis tau cov yam ntxwv tsim nyog, thiab lub Cheebtsam yuav sib pauv ib leeg lub tastes thiab soaked nrog ib qho fragrant marinade.

Cov khoom xyaw:

Npaj

  1. Lub boiled stomachs raug txiav, tov nrog pickled dos.
  2. Shred carrots, sib tov nrog qej, ntsev, vinegar thiab qab zib, ntxiv chili, coriander thiab dub kua txob.
  3. Muab cov khoom los sib xyaws nrog cov dos thiab cov zaub ntug hauv av, ua rau, caij nrog roj thiab xa hauv cov khaub thuas rau ib hnub.

Zaub xam lav los ntawm nqaij qaib stomachs nrog walnuts

Ib qho yooj yim thiab delicious zaub xam lav ntawm nqaij qaib plab yuav tau los ntawm supplementing lub by-product nrog cheese, ceev thiab carrots hauv Kauslim. Nyob ntawm lub caij nyoog no, koj tuaj yeem siv cov khoom qab zib tshiab los yog pickled raws li ib qho khoom noj, txhua lub sijhawm uas tau txais lwm tus saj, tab sis nyob rau hauv nws tus kheej txoj kev ua noj thiab thawj tais.

Cov khoom xyaw:

Npaj

  1. Qhwv lub plab thiab dib.
  2. RUB lub cheese, chop cov neeg rau zaub thiab cov zaub ntsuab.
  3. Muab cov khoom xyaw tso rau hauv ib lub tais, ntxiv qej, carrots, ntsev, kua txob thiab mayonnaise.
  4. Ntiav qos yaj ywm qab ntawm nqaij qaib boiled stomachs nrog neeg rau thiab pab.