Cabbage yog ib qho noj qab haus huv thiab qab zaub. Nws tsis yooj yim rau noj txhua, tab sis ua ke nrog nqaij minced, lwm yam zaub los yog cereals, nws yuav txawm ntau qab thiab appetizing. Npaj cutlets los ntawm minced nqaij nrog ntxiv ntawm cabbage thiab boiled mov, peb tau txais tub qhe cabbage qaws, uas, zoo li cov thawj sawv daws yuav, yuav tsis tu siab koj nrog lawv saj.
Peb muab koj ob peb xaiv rau ua noj cutlets nrog cabbage thiab minced nqaij.
Nqaij qaib cutlets nrog cabbage nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij qaib nqaij tsis muaj pob txha - 700 g;
- lard rog - 100 g;
- tshiab cabbage, cabbage - 400 g;
- carrots - 300 g;
- dos - 250 g;
- ib pawg ntawm semolina - 100 g;
- qe - 1 daim;
- butter - 85 g;
- hom qoob mog hmoov - 40 g;
- dej - 300 ml;
- lws suav muab tshuaj txhuam - 20 g;
- laurel nplooj - 2 daim;
- kua txob fragrant peas - 3 pcs;
- cloves - 1 pc .;
- basil, parsley, dill;
- dub kua txob hmoov;
- ntsev.
Npaj
Nqaij qaib nqaij, nqaij npuas rog, tev los qos, dos thiab zaub qhwv noom nrog ib tug nqaij grinder (ua ke los yog hauv lub tais ntim). Nyob rau hauv lub resulting stuffing, ntxiv qe, txiv nkhaus taw, ntsev, kua txob thiab sib tov rau tsib feeb. Tam sim no, nrog koj ob txhais tes dipped hauv dej, peb ua cutlets thiab muab lawv tso rau hauv lub tais greased ci ntawm ib nrug ntawm ib centimeter los ntawm txhua lwm.
Ci nyob rau hauv qhov cub rau nees nkaum feeb nyob rau ntawm ib tug kub ntawm 200 degrees.
Nyob rau hauv lub meantime, npaj lub sauce. Nqa lub butter ntawm ib lub lauj kaub khi thiab fwj lub hmoov nplej rau tsib feeb, ntxiv lws suav muab tshuaj, dej, nplooj yos, qab zib peas, ib qho clove thiab ua noj rau ob feeb.
Npaj sauce ncuav patties thiab maj tawm tsib feeb.
Ua hauj lwm nrog koj nyiam sab phaj, sprinkle nrog tws tshuaj ntsuab ntawm basil, parsley thiab dill.
Yog hais tias koj txiav txim siab mus diversify koj cov zaub mov, rau koj ib daim ntawv qhia interesting rau ua noj ua haus cabbage cutlets yam uas tsis muaj nqaij nrog ntxiv ntawm oatmeal.
Cutlets nrog minced nqaij nrog oatmeal thiab cabbage
Cov khoom xyaw:
- dawb cabbage - 750 g;
- oat groats - 100 g;
- qe - 2 daim;
- mis nyuj - 140 ml;
- qaub cream - 140 ml;
- zaub roj - 55 ml;
- breadcrumbs - 55 g;
- basil, parsley, dill;
- ntsev.
Npaj
Shinkin finely cabbage thiab noj nyob rau hauv cov mis nyuj kom txog thaum muag muag. Ntxiv oatmeal, tom qab paug kua mis tshaj, stew rau tsib feeb thiab txias.
Peb faib lub qe rau hauv squirrels thiab nkaub. Tam sim no ntxiv lub yolks, ntsev thiab kua txob mus rau lub txias txias stuffing. Los ntawm ua tib zoo xyaw minced meat, cutlet patties, poob hauv me ntsis whipped proteins, crumble nyob rau hauv breadcrumbs thiab Fry nyob rau hauv butter raws li niaj zaus cutlets.
Nrog qaub cream, tws zaub, txiv ntsev thiab kua txob, ua cov ntses thiab dej lawv peb cov cutage qhwv thaum noj. Bon appetit!
Cutlets nrog sauerkraut thiab minced nqaij
Cov khoom xyaw:
- minced nyuj - 550 g;
- sauerkraut - 250 g;
- dos - 120 g;
- qej - 3 cloves;
- av hauv cov av - 1 teaspoon;
- kua ntses - 35 ml;
- zaub roj - 25 ml;
- mayonnaise - 75 g;
- sesame roj - 25 ml.
Npaj
Zoo squeezed sauerkraut finely tws nrog ib tug riam, chop lub dos, qej. Peb kis txhua yam rau hauv av nyuj, ntxiv av hauv av, ib nrab ntawm cov kua ntses thiab sib tov kom huv si. Txiav cutlets kib on warmed zaub roj nyob rau hauv ib lub lauj kaub frying nrog ib tug tuab hauv qab. Lub sij hawm siv frying yuav tsum tsis pub tshaj plaub feeb rau txhua sab. Yog li ntawd cabbage nyob rau hauv cutlets yuav nyob crispy, uas yuav muab cov zaub mov ib tug tshwj xeeb piquancy.
Mix mayonnaise, cov roj noob hnav thiab cov kua ntses ntxiv. Cutlets yog pab kub, nrog ib tug tshav kub nrog ib lub tshav kub, nrog ib tug garnish ntawm ntsuab peas thiab ncuav nrog siav sauce.