Pickled nyob rau hauv ib lub ntsim marinade mackerel yog ib qho khoom noj txom ncauj zoo heev thiab tsis muaj tsawg tseem ceeb muaj nyob rau hauv ua noj txhua hom ntses zaub nyoos thiab qhaub cij. Vim lub rog cov ntsiab lus ntawm cov nqaij ntawm cov ntses no, cov zaub mov puv hloov thiab muaj siab heev. Nws muaj peev xwm raug muab tso nrog meej mom ntawm lub rooj festive, thiab los ntawm kev siv ntawm cov qos yaj ywm hau ntawm ib hmo xws li noj hmo tsawg dhau yuav tsis kam.
Tab sis, hmoov tsis, lub hom ntsev salted salted ntses ntses nyob rau hauv khw muag khoom noj khoom haus tsis txhawb kev ntseeg vim qhov zoo ntawm cov ntses, salting los yog sij hawm. Nws yog heev tau npaj nws tus kheej siv ib tug ntsim marinade nyob rau tom tsev.
Zaub mov txawv ntawm salted mackerel yog yooj yim heev, tsis txhob yuav tsum tau tus nqi siab, thiab tus ntses nws tus kheej yog sai txaus marinated.
Yuav ua li cas kom ua kom ib tug mackerel ntawm ntsim salting peb yuav qhia rau hauv qab no nyob rau hauv peb cov recipes.
Daim ntawv qhia rau mackerel ntsim salting
Cov khoom xyaw:
- mackerel - 1 pc .;
Rau marinade:
- ntsev - 2 tbsp. spoons (tsis muaj swb);
- granulated qab zib - 1 tbsp. diav;
- peas ntawm kua txob Sweet - 3 pcs .;
- cloves - 3 pcs .;
- peas ntawm dub kua txob - 5 pcs .;
- coriander - 10 g;
- laurel nplooj - 3 daim;
- dej 250 ml.
Npaj
Mackerel, yog hais tias tsim nyog, defrost, tshem ntawm lub taub hau, entrails thiab fins thiab meej rinsed.
Tam sim no npaj marinade rau mackerel ntsim salting. Ua li no, sib tov tag nrho cov khoom xyaw rau hauv ib lub thoob los yog saucepan thiab ua noj rau ob feeb.
Peb muab cov ntses tso rau hauv ib lub hnab ntim yas los yog yas thaij thiab sau nrog lub hwjtxwv kom txias. Thaum tsis tsim nyog cov tais diav, koj tuaj yeem siv rau marinating ib lub raj mis yas qoob loo. Peb khaws cov ntses nyob rau hauv brine rau ob rau plaub hnub.
Rau kev cia mus ntev, koj yuav tsum tau txais cov ntses los ntawm lub brine, muab tso rau hauv ib lub hnab thiab xa mus rau lub taub yees txias.
Nreeb mackerel ntsim salting nrog mustard
Cov khoom xyaw:
- mackerel - 2-3 pcs .;
Rau marinade:
- hmoov av - 1/2 tbsp. dais;
- ntsev - 2 tbsp. spoons (tsis muaj swb);
- granulated qab zib - 1 tbsp. diav;
- cloves - 1 pc .;
- peas ntawm dub kua txob - 5 pcs .;
- coriander - 1/2 tbsp. dais;
- zaub roj - 25 ml;
- laurel nplooj - 3 daim;
- dej - 500 ml.
Npaj
Peb tshem tawm lub cev ntawm mackerel los ntawm viscera, lub taub hau thiab fins, ntxuav nws, txiav nws mus rau hauv daim thiab ntxiv nws mus rau ib tug haum ntim. Sib tov tag nrho cov khoom xyaw ntawm marinade, boil rau peb feeb, txias thiab sau nws nrog ntses. Peb tuav cov khoom nyob rau hauv lub brine rau 24 teev thiab tau sim. Bon appetit!