Lub pob ntseg nrog sturgeon yog ib lub teeb heev thiab yooj yim kua zaub, uas yog feeb ntau siav los ntawm lub taub hau thiab Tail ntawm ntses. Peb muab koj ob yam zaub mov txawv rau nws npaj.
Daim ntawv qhia rau kua zaub ntawm sturgeon
Cov khoom xyaw:
- tshiab sturgeon - 400 g;
- noob - 1 daim;
- carrots - 1 daim;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- Butter - 2 tbsp. dais;
- qos yaj ywm - 2 daim;
- spices.
Npaj
Noj ntses lub taub hau los yog tail, yaug nws thiab muab tso rau hauv saucepan. Tom qab ntawd sau nrog dej thiab muab tso rau hauv nruab nrab ntawm hluav taws. Noj cov broth rau 20-25 feeb thiab, sai li sai tau nws boils, peb txo tau cov nplaim taws thiab npog nws, yog li ntawd cov ntses tsis poob sib nrug. Tsis txhob hnov qab ntsev thiab kua txob rau saj. Peb tsis muaj sij hawm nyob rau hauv vain, peb npaj thaum zaub rau kua zaub: carrots peb RUB on ib grater, thiab ib tug me me ray shred ib me ntsis. Tom ntej no, ua ib lub ncuav ci ntawm cov nplaum butter thiab lws suav muab tshuaj txhuam rau txog 7-10 feeb, podsalivaya mus saj.
Ib txhij, peb ntxuav qos yaj ywm thiab txiav nws mus rau hauv me me cubes. Sai li sai tau ntses broth npaj, ua tib zoo tshem tawm cov ntses, ntxuav nws ntawm daim tawv nqaij thiab pob txha thiab faib mus rau hauv me me pieces. Tom qab ntawd, rov, rov qab mus rau lub sturgeon rov qab rau lub lauj kaub thiab ntxiv rau lub broth lub crushed qos yaj ywm thiab zaub roast. Tam sim no ua kom kub hnyiab qhov hluav taws kub thiab coj cov kua zaub mus rau ib tug boil. Nyob rau hauv cov kua zaub ntawm sturgeon peb ntxiv tshiab tshuaj ntsuab thiab pab lawv mus rau lub rooj.
Pob ntseg ntawm sturgeon nrog mov
Cov khoom xyaw:
- carcase ntawm sturgeon - 1 daim;
- noob - 2 pieces;
- qos yaj ywm - 4 pcs.
- carrots - 1 daim;
- mov - 3 tbsp. dais;
- Bay nplooj ntoos - 1 daim;
- zaub ntsuab - ntawm yuav;
- qaub - rau dai kom zoo;
- spices.
Npaj
Peb ntxuav cov ntses thiab ntxuav nws. Tom qab ntawd cais tus Tsov tus tw, lub taub hau thiab cov ntxaib thiab muab tso rau hauv dej npau npau. Nqaij ntses kom saj
Lub pob tw ntawm cov ntses yog txiav hauv feem. Greenery yog ntxuav, qhuav thiab crushed. Peb rov qab nqa lub khob mus rau ib lub rhaub thiab muab pov rau hauv nws qos yaj ywm, carrots, dos thiab boiled mov. Ntxiv cov kua txob peas thiab daim ntawm sturgeon. Npog lub lauj kaub nrog lub hau thiab ua kom txog thaum npaj txhij rau li 15-20 feeb. Ces nchuav lub kua zaub nrog cov tshuaj tshiab, do thiab tshem tawm los ntawm tshav kub. Peb muab cov zaub mov sawv ntsug li 5 feeb, ncuav ntawm daim hlau, ntim qia thiab muab rau saum rooj.