Muaj nyob rau ntawm txhais tes ib pob ntawm pastry pastry thiab ob peb qhov muag teev, koj tuaj yeem npaj lub hauv paus rau classic Fabkis dos pie. Ib me ntsis cheese los ntawm saum toj no, tej zaum balsamic vinegar , olives, thiab ib qho kuj ceeb thawj qab los ntawm cov khoom tsawg yog npaj txhij. Ib khob caw ntxiv thiab ntau ntxiv nug yog tsis tsim nyog.
Daim ntawv qhia rau dos ncuav qab zib los ntawm pastry pastry
Cov khoom xyaw:
- dos - 480 g;
- butter - 35 g;
- brandy - 30 ml;
- olive roj - 25 ml;
- flaky pastry - 400 g;
- kua cider cij vinegar - 15 ml;
- grated Parmesan - 50 g;
- muag muag tshis cheese - 110 g.
Npaj
Thaum lub qhov cub sov so mus txog 180 degrees, txiav lub peeled dos rau hauv 6-8 pieces. Txhua dos dos yog them nrog ib tug sib tov ntawm butter thiab txiv ntseej roj, vinegar thiab brandy. Peb ci dos 45 feeb, thiab tom qab nws cov extraction peb nce qhov kub kom txog 200 degrees.
Defrost lub pas nqus pastry rau hauv lub voj voog nrog lub thickness ntawm ib thiab ib nrab centimeters thiab muab tso rau hauv qhov chaw xaiv zaub mov. Npog lub nplaim ntawm mov paj nrog ci dos. Sprinkle lub tart nrog grated parmesan, tso nws nyob rau hauv qhov cub rau 27 feeb. Dos ncuav qab zib los ntawm pas dej puff pas nrig nrog tus tshis cheese ua ntej tasting.
Yuav ua li cas ua noj dos pie nrog cheese on ib tug pastry pastry?
Cov khoom xyaw:
- flaky pastry - 450 g;
- olive roj - 35 ml;
- dos - 240 g;
- olives - 18-20 pieces;
- thyme ceg - 3 pcs .;
- cheese fetaki - 85 g.
Npaj
Ua ntej koj noj cov ncuav qab zib ntawm lub ncuav pas dej, muab lub qhov cub kub kom 180 degrees thiab npog lub lauj kaub nrog lub cev.
Dos ib ncig ntawm ib lub roj rau sov so nrog thyme nplooj rau 8-12 feeb.
Yob tawm lub mov paj thiab npog nws nrog dos roast. On to top, kis tau cov txiv ntseej tsis muaj pits, sprinkle tag nrho cov seem uas yog thyme.
Cov zaub mov yog ci rau ib nrab ib teev, thiab txhuam nrog lub fwj fwj ua ntej noj.
Fabkis dos ncuav qab zib yog ua los ntawm pastry pastry
Cov khoom xyaw:
- dos - 360 g;
- ib ceg ntawm rosemary;
- flaky pastry - 450 g;
- Balsamic vinegar - 25 ml;
- tshis cheese - 75 g;
- butter - 35 g.
Npaj
Peb txiav cov dos loj loj ntawm melted butter kom txog rau thaum nws tig xim av, ces peb ncuav lawv nrog vinegar, muab nplooj ntawm rosemary. Thaum lub vinegar yog caramelized, npog lub txheem ntawm frying lauj kaub nrog dov dej puff pastry thiab tsiv lub frying lauj kaub rau ib tug 185 degree qhov cub. Khoom noj qab zib nrog dos sau npaj rau 15-17 feeb, ces tig nws tshaj rau ib tug zaub mov thiab sprinkle nrog tshis cheese.