Thaum koj tsis xav zoo li noj mov hauv tshav kub, tab sis tseem yuav tsum tau noj tej yam khoom qab zib txias, xws li nyeem thiab ntsawj txias. Tab sis yog hais tias txhua yam yog npaj rau okroshka, ces muaj coob tus neeg tsis tau sim refrigerate, tab sis nyob rau hauv vain! Peb qhia koj kom kho qhov kev to taub no thiab npaj cov ntawv no, yog vim tsuas yog vim nws yooj yim!
Ib daim ntawv qhia yooj yooj yim rau Belarusian coldie los ntawm beets on yogurt nrog dib
Es tsis txhob cij, boiled qos yaj ywm raug muab rau xws li ib tug txias.
Cov khoom xyaw:
- dib - 3 daim;
- qej - 1 hniav;
- boiled qe - 3 pieces;
- beet - 4 pcs .;
- zaub ntsuab - 1 pawg loj;
- kefir - 1 l;
- radishes - 6 pcs.
- qab zib - 50 g;
- kua kua vinegar - 115 ml;
- ntsev.
Npaj
Peb yuav tsum pickle ib beet, rau qhov no nws yuav tsum xub tau hau. Sau nrog dej, ntxiv 25 g suab thaj, yog li ntawd nws ntau qab zib thiab ua noj rau 40 feeb, tom qab dej boiled. Tom qab ntawd ntws cov dej npau npau thiab ncuav dej txias. Ntxuav, qee lub sij hawm nws tau ua tiav nrog koj ob txhais tes, tab sis feem ntau koj yuav tsum tau siv rau kev siv rab riam. Ntxiv mus ntxiv peb grind on ib grater thiab peb muab nyob rau hauv ib lub liter jar los yog lwm yam siab muaj peev xwm. Ncuav marinade los ntawm 200 ml ntawm dej, 100 ml ntawm vinegar thiab 25 g suab thaj. Cov kua yuav tsum ntau npaum li nws npog cov beets. Yog li nws yog ib lub tswv yim mus rau marinate rau 12 teev, i.e. koj tuaj yeem ua tau los ntawm yav tsaus ntuj, thiab nyob rau hauv thaum sawv ntxov mus ua noj los yog lwm versa.
Los ntawm tag nrho ntawm beet, peb npaj lub broth, rau qhov no peb ntxuav lub tubers thiab txiav lawv mus rau hauv me me cubes los yog straws, zoo, los yog yog hais tias nws yog tub nkeeg, koj yuav cia li rub nws. Sau lub beet nrog dej, txog 1.5 liv ntxiv 15 ml ntawm vinegar kom muaj ib qho xim saturated xim. Noj tom qab ua dej rau 15 feeb, muab tso cia thiab cia nws txias kom tiav, koj tuaj yeem muab tso rau hauv qhov cub kom txias.
Peb ua ib lub hauv paus zaub rau mob khaub thuas, pib nrog cov zaub ntsuab. Nws tuaj yeem ua ib yam ntawm koj cov zaub ntsuab, txawm lettuce thiab beet nplooj, qhov tseem ceeb tshaj plaws uas nws tau ntau heev. Peb txiav nws finely, sprinkle nrog ntsev thiab hloov nws ib me ntsis, koj muaj peev xwm tolkushkoy, koj tau ncaj qha nrog koj ob txhais tes. Qhov no yog ua kom nws zoo dua nws cov saj thiab ces tsis ua luam dej los saum no. Radish thiab qaws txiav mus rau hauv ib daim hlab, yog hais tias lub dib yog nyuaj on lub dib, ces txiav nws. Qej yog tseem finely chopped thiab tov nrog tus so ntawm zaub thiab tshuaj ntsuab. Peb txiav ib lub qe rau hauv ib lub voos xwmfab thiab xa mus rau cov zaub.
Peb npaj lub hauv paus ua raws txheej ntawm peb nyiam, feem ntau yog ib qho kev pab - qhov no yog 100 ml ntawm kefir, tib tus nqi ntawm beet broth thiab 2 tbsp. spoons ntawm pickled beets. Tab sis koj tuaj yeem sib tov tau raws li koj nyiam.
Tom ntej no lub sij hawm koj yuav hloov qej nrog mustard, nws tseem yuav ua tau heev six.
Tam sim no peb muab tso rau hauv zaub hauv paus hauv daim hlau thiab sau nrog hnav khaub ncaws, tswj cov kua los saj, thiab tseem ntxiv ntsev thiab kua txob.
Daim ntawv qhia ntawm Lithuanian txias nqaij los ntawm sorrel on qaub cream
Thiab ntawm no yog lwm daim ntawv qhia rau ib tug ntawj txias rau cov neeg uas tsis nyiam beets.
Cov khoom xyaw:
- qe - 4 daim;
- horseradish - 25 g;
- ntsuab dos - 1 pawg;
- sorrel - 3 bunches;
- dib - 3 daim;
- zaub ntsuab - 1 pawg;
- dej - 3 l;
- ntsev, piam thaj, kua txob, citric acid , qaub cream.
Npaj
Sorrel peb txheeb tawm, kuv thiab txiav nrog strips, muab tso rau ib lub lauj kaub dej ntawm lub qhov cub, ntsev tawm me ntsis thiab thaum lub boil yog pov tseg sorrel. Mus ua noj rau ib lub sij hawm ntev nws tsis yog yuav tsum tau, sai li sai tau tag nrho cov nplooj tau hloov xim los ntawm ci ntsuab mus rau khaki