Cov ntses, siav nyob rau hauv ntawv ci, hloov tawm kom tshwj xeeb tshaj yog muag heev, fragrant thiab incredibly six. Tsis tas li ntawd, qhov phaj no yog tsim rau cov neeg uas ua raws li kev noj haus, nrog rau txoj kev ua neej kom noj qab haus huv. Kev muab cov nqaij ntses ua ke nrog cov khoom noj, peb tau txais cov khoom siv npaj txhij ua rau tib lub sijhawm.
Yuav ua li cas ua noj ntses nyob rau hauv ib tug ntawv ci nrog zaub nyob rau hauv ib tug multivark?
Cov khoom xyaw:
- steaks los yog fillets ntawm cov ntses;
- cov zaub uas xaiv los ntawm los yog nceb noj;
- txiv qaub - ob peb lub chaw lobules;
- ib tug sib tov ntawm spices rau ntses - mus saj;
- ntsim tshuaj ntsuab - mus saj;
- nyuaj cheese - saj;
- butter - 50 g;
- ntsev - mus saj.
Npaj
Cov zaub mov npaj los yog cov steaks muab faib ua ke, muab txhua yam nrog ntsev, sib tov ntawm cov ntses rau cov ntses thiab muab tso rau hauv cov ntawv khib nyiab (rau txhua qhov nyias muaj nyias daim ntawv). Cov zaub uas koj xaiv kuj yog npaj kom zoo, yog tias tsim nyog, ntxuav, ntxuav, sib tsoo, pleev cov ntsev thiab ntsim tshuaj ntsuab, thiab cov khoom noj nyob ze ntawm cov ntses rau ntawv ci. Peb muab tso rau saum cov ntses ntawm ib daim ntawm cov txiv qaub thiab butter, pritrushivayem zaub grated dhau ib grater nrog nyuab cheese thiab khi ruaj khov ntawv ci. Peb muab cov khoom ntim tso rau hauv ib lub suab paj nruag thiab hloov lub cuab yeej rau "Ci" hom. Hauv plaub caug feeb lub tais yuav npaj.
Liab ntses nyob rau hauv ntawv ci nyob rau hauv qhov cub
Cov khoom xyaw:
- fillets ntawm cov ntses liab liab - 4 noj slices;
- txiv qaub - 1 daim;
- dos - 100 g;
- laurel nplooj - 4 pcs;
- peas ntawm dub thiab kua txiv hmab txiv ntoo kua txob - mus saj;
- Spices rau ntses - mus saj;
- ntsev - mus saj;
- txiv roj roj .
Npaj
Daim ntawv rau ci los yog ci daim ntawv yog them nrog ntawv ci, muaj cov npoo tucked, thiab peb nteg tawm ntawm nws ib ncig ntawm qhov ntxuav yav tas los thiab chopped dos. Sab saum toj nrog peppercorns thiab laurel nplooj, ces nteg tawm lub txiv qaub ib ncig thiab on lawv thiab nteg tawm lub slices ntawm fillet ntawm liab ntses, pre-seasoned nrog ntsev, hauv av kua txob thiab spices rau ntses. Dej ntses nrog txiv qaub kua txiv thiab txiv roj roj, npog nrog ob nplooj ntawv ntawm ntawv ci thiab rhuav nws cov npoo ua ke nrog cov npoo ntawm cov ntawv hauv qab.
Peb muab lub tais rau hauv ib qho qhauj cawv 220 degree rau nees nkaum feeb. Npaj tawm ua ntses yog muab tais nrog phaj nyiam thiab ntses.
Ntses nrog qos yaj ywm nyob rau hauv qhov cub nyob rau hauv ntawv ci - daim ntawv qhia
Cov khoom xyaw:
- ntses nqaij - 1 daim;
- Qos tubers - 3 pcs.;
- dos - 75-100 g;
- tshiab parsley - 3-4 sprigs;
- nyuaj cheese - 50 g;
- Spices rau ntses - mus saj;
- ntsev - mus saj;
- cov kua txiv qaub;
- txiv roj roj.
Npaj
Los npaj cov ntawv no koj tuaj yeem noj ib lub cev tag nrho ntawm txhua qhov nqaij ntses. Nws tuaj yeem ua tau carp, pelengas, mackerel thiab freshly frozen herring. Peb npaj cov ntses kom huv, huv si, plab thiab tshem tawm cov fins, lub taub hau thiab tus nplhaib. Lub taub hau tuaj yeem sab laug yog tias xav tau, thaum tshem qhov gills.
Npaj ntses rubbed nrog ntsev, spices rau ntses, sprinkle nrog txiv ntseej roj thiab, yog hais tias Desired, txiv qaub kua txiv thiab muab tso rau ntawm ib daim ntawv roj ntawm ntawv ci. Qos tubers tau kev cawm dim ntawm tawv thiab txiav mus rau hauv me me los yog cubes. Dos yog ntxuav, shredded nyob rau hauv ib nrab ib ncig, thiab tws me me parsley.
Mus ci ntses thiab qos yaj ywm rau hauv ntawv ci, teem caij kub qhov cub ntawm qhov cub ntawm 200 degrees thiab teem lub sij hawm rau ib teev. Thaum kawg ntawm lub sijhawm, maj mam muab, kom tsis txhob kub nyhiab, tig cov npoo ntawm cov ntawv ci, noj cov ntses thiab qos yaj ywm nrog grated cheese thiab cia nws ci rau tsib mus rau 7 feeb.