Vim sim cov halibut, zaub mov txawv uas yog npaj yooj yooj yim thiab ntau yam, koj yuav tau rov qab noj dua li ib zaug. Kev sib tw, muaj kua, muaj rog tsawg tshaj plaws yuav yog ib qho zoo nkauj rau kev tsim txhua hom kev ua txhua txhua hnub thiab kev ua noj ua haus.
Yuav ua li cas ua noj halibut?
Lauj kaub tais diav los ntawm halibut tsis tas yuav tsum tau kho ntev kub thiab ntau nqi zog. Ntses tuaj yeem kib rau hauv roj thiab tsis muaj, ci hauv qhov cub hauv qab ntsev nrog ntxiv ntawm cov zaub thiab lwm cov khoom xyaw uas haum siab rau qhov saj ntawm cov khoom siv los luj.
- Khov tag nrho cov ntses los yog cov fillets yuav tsum tau ua ntej defrauzen, txav mus rau sab hauv txee ntawm lub tub yees, ces yaug, qhuav thiab, yog tias tsim nyog, txiav rau hauv feem slices.
- Lauj kaub tais diav ntawm halibut fillet mus khaws lub juiciness ntawm cov khoom yog siav hauv batter nyob rau hauv ib lub lauj kaub frying los yog ci nyob rau hauv qhov cub, supplemented nrog sauces thiab zaub. Xwb, koj tuaj yeem chop ntses pulp, ntxiv dos, seasonings thiab Fry lub resulting loj ntawm cutlets.
- Cov ntses tag nrho yog grilled, ci rau hauv ntawv ci los sis tsuas yog rau lub tais ci hauv qhov cub, siv ua lub hauv paus rau kev ua zaub mov, pickles thiab haus luam yeeb.
Halibut kib nyob rau hauv ib lub lauj kaub frying
Fried halibut - kab tias ib qho ntawm ceev tshaj plaws thiab yooj yim nyob rau hauv ua noj ua haus. Yuav kom ua tiav daim ntawv qhia, koj tuaj yeem nqa ib ntses fillet los yog tag nrho lub cev nqaij daim tawv txiav rau hauv cov nplev. Nws yog ib qho tseem ceeb uas yuav tsum tau npaj cov lus txiav rau hauv ib lub lauj kaub kom zoo thiab tsis npog lub khob thaum lub sijhawm kib nrog lub hau.
Cov khoom xyaw:
- halibut - 500 g;
- zaub roj - 2 tbsp. dais;
- txiv qaub kua txiv - 2 tbsp. dais;
- ntsev, kua txob - mus saj.
Npaj
- Npaj ntses txiav rau hauv feem, ntsev, kua txob, sprinkle nrog txiv qaub kua txiv.
- Sov lub frying lauj kaub nrog zaub roj, nteg tawm on nws ntses feem.
- Fry halibut rau 3-5 feeb rau txhua sab rau siab kub, kis ntawm daim ntawv so tes kom nqus cov roj.
Halibut chops - daim ntawv qhia
Halibut yog siv tau rau cov phom cutlets, uas yog cov hnyav thiab softer tshaj analogues los ntawm lwm hom ntses, tab sis yuav tsum tau tshwj xeeb ze rau ua noj. Cov kua ntses ntawm cov ntses yuav ua rau muaj cov kua ntau ntawm cov hauv paus rau cov khoom, uas kis tawm nrog ib rab diav hauv cov pob tawb, ua tib zoo dipped rau tag nrho cov sab thiab maj mam muab pauv mus rau cov roj tua rog.
Cov khoom xyaw:
- fillet ntawm halibut - 500 g;
- dos - 1 daim;
- dawb khob cij - 1 daim ncuav ci;
- qe - 1 daim;
- hmoov nplej - 100 g;
- breadcrumbs - 200 g;
- zaub roj thiab cream - 2 tbsp. dais;
- ntsev, kua txob - mus saj.
Npaj
- Zom ntses, khob cij thiab dos.
- Ntxiv hmoov, qe, ntsev, kua txob.
- Tshaj tawm ntawm minced meat nrog ib tug damp dia nyob rau hauv breadcrumbs, maj mam panning cov workpieces los ntawm tag nrho cov sab.
- Roast cutlets los ntawm halibut mus rau blush nyob rau hauv ib tug tov ntawm ob hom roj.
Halibut hauv batter
Tshwj xeeb tshaj yog delicious thiab succulent, ib tug halibut yog tau, yooj yim ua noj recipes uas koom frying ntses nyob rau hauv batter. Cov kua ua khob noom cookie rau kab ntses marinated ntses tuaj yeem ua tau los ntawm cov khoom siv pov thawj los yog siv cov proportions uas tau npaj tseg hauv qab.
Cov khoom xyaw:
- fillet ntawm halibut - 500 g;
- kefir - 150 ml;
- qe - 2 daim;
- hmoov nplej - 200 g;
- txiv qaub kua txiv - 1 tbsp. diav;
- zaub roj - 150 ml;
- ntsev, kua txob, spices rau ntses.
Npaj
- Txiav halibut fillet, ntsev, kua txob, spice, sprinkle nrog txiv qaub kua txiv, tawm rau 15 feeb.
- Sib tov qe nrog ntsev, ncuav nyob rau hauv kefir, ncuav nyob rau hauv hmoov.
- Sib tov nrog sib tov los yog tov, tawm rau 10 feeb.
- Tig ib tug los ntawm ib qho kev sib txuas ntawm cov ntses nyob rau hauv ib lub batter thiab sai li sai tau kis tau rau hauv cov roj kub kub.
- Fry qhov halibut on ob sab, muab nws rau ib tug ntswg.
Halibut nyob rau hauv qhov cub
Siav halibut nyob rau hauv qhov cub, daim ntawv qhia uas yuav piav raws li nram no, tuaj yeem ua haujlwm dutifully ntawm txhua lub rooj, nrog rau ib sab zaub mov ntawm mov los yog tsuas nteg tawm zoo rau ntawm ib qho zaub mov ntawm zaub thiab zaub. Kiv cua ntawm ib tug crust yog tsis txwv tsis pub 10 feeb ua ntej qhov kawg ntawm ci mus tshem tawm cov ntawv ci thiab ntxiv cov ntses nrog cheese.
Cov khoom xyaw:
- fillet ntawm halibut - 700 g;
- carrots thiab dos - 1 pc .;
- txiv qaub kua txiv - 1 tbsp. diav;
- butter - 50 g;
- ntsev, kua txob, provencal tshuaj ntsuab.
Npaj
- Txiav cov ntses fillets rau hauv feem, ua kom txiv qaub nrog txiv qaub kua txiv, ntsev, kua txob thiab cov tshuaj uas muaj ntxhiab.
- Shred lub mugs thiab ib ncig ntawm carrots thiab dos.
- Pov tseg ntawm marinated ntses ntawm ob txheej ntawm zaub, los ntawm saum toj ntxiv slices ntawm butter.
- Npog rau hauv daim ntawv nrog ntawv ci, xa mus rau qhov cub rhaub kom 180 degrees.
- Tom qab 20 feeb, halibut, ci nyob rau hauv qhov cub, yuav npaj txhij mus ua hauj lwm.
Halibut nrog qos yaj ywm hauv qhov cub
Lub halibut, ci rau hauv ntawv ci thiab qos yaj ywm, yuav dhau mus ua ib qho zaub mov rau ib qho noj hmo los yog noj hmo. Cov khoom noj muaj peev xwm yuav tau ntxiv nrog cov carrots, tswb peppers ntawm cov xim sib txawv, lwm cov zaub muaj, uas tsis tsuas yog diversifies saj, tab sis kuj nyob rau hauv lub cev muaj pes tsawg leeg nrog cov xim ci.
Cov khoom xyaw:
- halibut - 900 g;
- qos yaj ywm - 1 kg;
- dos - 2 pieces;
- qaub cream - 200 g;
- butter lossis zaub roj - 50 g;
- ntsev, kua txob mix, spices.
Npaj
- Npaj ntses yog txiav mus rau hauv slices, seasoned nrog ntsev, kua txob, spices.
- Tiav lub qos yaj ywm nrog nyias mugs, sib tov nrog ib nrab ntawm flavored qaub cream, kis mus rau hauv ib daim ntawv-puab daim ntawv.
- On to top muaj koob rings thiab ib tug ntses, muaj greased nws nrog tshuav qaub cream.
- Zawm lub hau nrog ob lub hau ntawm ntawv ci thiab xa mus rau qhov cub sov so txog 190 degrees.
- Tom qab 45 feeb, halibut nyob rau hauv ntawv ci thiab qos yaj ywm yuav npaj txhij.
Halibut ncuav mog qab zib
Lub qab nqaij ntawm halibut qab nyob rau hauv tag nrho cov xaiv ntawm unsweetened pastries yog amazing. Koj yuav muaj peev xwm xyuas kom meej ntawm no los ntawm kev npaj ib lub roma aromatic rough thiab ceeb yaw ncuav nrog ib tug muaj kua, piquant ntses txhaws. Ua ke nrog cov dos rau sliced ntses fillets, koj muaj peev xwm ntxiv crushed tshiab tshuaj ntsuab ntawm dill los yog parsley.
Cov khoom xyaw:
- halibut (fillet) - 900 g;
- dos - 2 pieces;
- mis nyuj - 1 iav;
- piam thaj - 1,5 tbsp. dais;
- qhuav poov xab - 10 g;
- hmoov nplej - 3,5 iav tsom iav;
- butter - 200 g;
- ntsev, kua txob.
Npaj
- Dissolve nyob rau hauv cov mis nyuj sov, poov, suab thaj thiab ib spoonful ntawm hmoov, tawm rau 15 feeb.
- So lub roj nrog tas nrho cov hmoov nplej thiab ntsev rau hauv ib lub puab tsaig, ntxiv khob noom cookie, khob cij, muab tso rau hauv lub tub yees rau ib teev.
- Qhwv cov ntses, sib tov nrog tws dos, kua txob, ntsev thiab ib tug pinch ntawm qab zib.
- Cais cov khob noom cookie ua 2 seem, feem ntau lawv muab faib rau hauv daim ntawv.
- Nteg tawm cov ntses rau saum.
- Npog qhov khoom nrog ib txheej thib ob, rub lub hauv plab nrog ib rab diav rawg.
- Ci lub ncuav qab zib nrog halibut los ntawm ib tug poov mov paj hauv 180 degrees mus rau blush.
Halibut kua zaub - daim ntawv qhia
Caij pib, tab sis nws hloov tawm zoo heev, qab ntsev thiab nplua nuj kua zaub los ntawm halibut . Cov cua hauv qab no muaj peev xwm yuav tau ntxiv nrog cov kua nplaum los: cov hauv paus los yog cov ntsev ntawm cov kua qaub, tswb kua txob, cov zaub txhwb qaib, tis zucchini pulp thiab lwm cov khoom xyaw rau koj saj.
Cov khoom xyaw:
- halibut (fillets) - 700 g;
- qos yaj ywm - 4-5 pieces;
- dos thiab carrots - 1 pc .;
- Butter - 40 g;
- laurel, oregano, thyme thiab kua txob qab zib - mus saj;
- ntsev, kua txob, tshuaj ntsuab, txiv qaub.
Npaj
- Nyob rau hauv ib lub lauj kaub, nteg lub qos yaj ywm, noj rau 10 feeb.
- Ntxiv lub dos thiab carrots, kib hauv roj, thiab chop lub sliced ntses.
- Lub caij phaj rau saj thiab boil tom qab npau npau dej rau lwm 10 nas this.
- Ua hauj lwm rau cov kua zaub nrog tshuaj ntsuab thiab txiv qaub slices.
Halibut ntawm cov hniav nyiaj hniav kub
Koj tuaj yeem noj halibut cua nyob rau hauv qhib cua ntawm grill. Kev sib tw ntses nqaij tsis tas yuav tsum tau sim ua ntej. Ib qho nqaij npuas marinade npaj tau ua ntej ua ntej kub ntses, dipped rau hauv nws slices thiab ntxiv rau poured ib tug ntsim sib tov rau hauv zaub mov thaum lub sij hawm ci. Lub txiaj ntsim ntawm qhov yuav tshwm sim txawm tias cov neeg uas twb pom kab gourmets.
Cov khoom xyaw:
- halibut steaks - 2-3 pcs .;
- butter thiab xim av qab zib xim av - 2 tbsp. dais;
- qej - 2 cov hniav;
- txiv qaub kua txiv thiab soy sauce - 1 tbsp. diav;
- kua txob - 1 teaspoon.
Npaj
- Nyob rau hauv lub nkoj tho lub tsheb ua ke muab roj, ua paug, kua ntses, txiv qaub kua txiv, kua txob, qej.
- Sov lub tov, stirring, kom txog thaum lub qab zib muaju yaj.
- Tig rau hauv cov nqaij ntses uas tau tshwm sim, kis ntawm cov hniav nyiaj hniav kub thiab ci rau ntawm cov hniav nyiaj hniav kub 5 feeb rau txhua sab, txij li ib ntus mus ua ke, nchuav ib ntsev marinade sib tov.
Halibut kho
Lub halibut, uas tsis tau qhuav sai sai, nrog nws zoo kawg nkaus saj cov yam ntxwv tag nrho them rau tag nrho cov lub sij hawm thiab zog. Lub sij hawm ntawm salting, soaking thiab ziab yuav yog nyob ntawm qhov hnyav ntawm lub cev los yog ntses slicing: nyias slices ntawm fillet yuav tsum tau salted rau 24 teev, thiab ib tug ntses hnyav 3-4 kg yuav tsum tau los ntawm 5 mus rau 8 hnub.
Cov khoom xyaw:
- halibut - 3 kg;
- uniodified ntsev - 500 g;
- dej - 1 liter.
Npaj
- Npaj brine, dissolving 350 g ntawm ntsev hauv dej.
- Muab ntses nyob rau hauv lub brine, pouring ntxiv ntsev residue.
- Lawv tawm ntawm cov ntses txiav rau salting rau ib hnub, thiab tag nrho lub cev tuag rau tsawg kawg 5 hnub.
- Soak qhov khoom rau 2-12 teev kom txog rau thaum lub Desired degree ntawm salting yog tiav.
- Tshem tawm cov ntses kom ziab hauv qhov chaw nkag mus hauv cov chav nyob.
- Nyob ntawm seb qhov tuab ntawm slices thiab qhov loj ntawm cov ntses rau ziab, nws yuav siv sij hawm ob peb hnub mus rau peb lub lis piam.
Cold smoked halibut hauv tsev
Cov kev txwv ntawm kev npau suav ntawm cov ntses ntawm cov nqaij ntses yog halibut, cov zaub mov txawv uas tau ua nrog kev pab ntawm lub tsev haus luam yeeb. Nyob rau hauv ib qho khoom qab ntsev sib xyaw ntsev thiab kua txob dub hauv av, koj tuaj yeem muab cov tshuaj lom neeg ua rau me me thiab ua piam thaj me ntsis, ua tsaug rau qhov uas nws tau saj cov khoom noj txom ncauj.
Cov khoom xyaw:
- halibut - 3 kg;
- uniodified ntsev - 300 g;
- kua txob - 1 teaspoon.
Npaj
- Carcase ntawm ntses rubbed nrog ib tug sib tov ntawm ntsev thiab kua txob, sab laug nyob rau hauv chav tsev tej yam rau 12 xuab moos.
- Yaug tus ntses, soak rau 3 teev, tom qab ntawd muab tso rau hauv ib lub yeeb tshuaj rau 4 xuab moos.
- Sprinkle lub halibut nrog dej, sprinkle nrog kua txob thiab smoked nyob rau hauv lub device ntawm 30 degrees.
- Tom qab 18 teev, cov nqaij halibut yuav npaj.
Yuav ua li cas qab zib halibut tom tsev?
Ib qho tseeb delicacy yuav tsum tau haled ua si hauv lub tsev . Slices ntawm ntses yuav complemented nrog qhaub cij, ntxiv sliced sau nrog pancakes, zaub xam lav los yog siv los ua lwm yam tais diav. Rau salting no daim ntawv qhia siv ntses fillets nyob rau ntawm daim tawv nqaij.
Cov khoom xyaw:
- fillet ntawm halibut - 1,5 kg;
- non-iodized ntsev - 3 tbsp. dais;
- piam thaj - 1 tbsp. diav;
- dej - 2 tbsp. dais;
- dawb kua txob - 0,5 tsp.
Npaj
- Ntawm ntsev, piam thaj, dawb kua txob thiab dej, npaj ib gruel, rub nws nrog ntses thiab muab tso rau hauv ib lub taub.
- Tawm ntawm lub chaw ua hauj lwm rau 36 teev rau salting, tom qab uas koj tuaj yeem tua thawj qauv.
Halibut nyob rau hauv ntau qhov sib txawv
Nws yog yooj yim dua los npaj halibut nyob rau hauv ib lub multivark . Siv daim ntawv qhia tias tau pom zoo, nws yuav ua tau kom tau txais cov zaub mov muaj txiaj ntsim, noj qab haus huv thiab noj qab haus huv, muab sij hawm me ntsis los npaj cov lus qhia kom zoo. Zaub teeb muaj peev xwm hloov kho tau, raug coj los ntawm kev nyiam thiab muaj khoom.
Cov khoom xyaw:
- halibut steaks - 6 pcs;
- qos yaj ywm - 4 pcs.
- dos thiab carrots - 1 pc .;
- txiv lws suav - 2 pcs;
- qej - 4 cov hniav;
- roj - 40 g;
- lws suav muab tshuaj txhuam - 75 g;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Fry cov carrots nrog cov dos hauv lub khob roj oily ntawm "Ci".
- Ntxiv cov txiv lws suav, thiab tom qab 5 feeb, muab tshuaj txhuam, 150 ml ntawm dej, noj rau 15-20 feeb.
- Laid qej, finely tws qos yaj ywm, ntses flavored mus saj.
- Hloov cov cuab yeej mus rau qhov kev zov me nyuam "Ntxawm" thiab npaj zaub mov rau 35 feeb.
Halibut rau ob peb
Maj mam, mos mos thiab noj zaub mov yog tau muab phom qhob halibut rau ib khub niam txiv nyob hauv ib lub rooj sib txoos. Ntses tuaj yeem caij nyoog nrog ntsev, kua txiv qaub, kua txiv hmab txiv ntoo thiab nteg saum toj ntawm cov nroj tsuag ntawm cov hmoov av los yog siv cov khoom sib xyaw thiab cov tshuaj tsw qab kom tau ib qho ntxiv thiab tsis zoo ntawm cov zaub mov.
Cov khoom xyaw:
- steaks lossis halibut fillet - 0.5 kg;
- txiv qaub kua txiv - 1 tbsp. diav;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Txiav cov ntses ua ke rau hauv qaub ncaug, lub caij nws nrog ntsev, kua txob, txiv qaub kua txiv, muab qhov cub rau ntawm cov hniav nyiaj hniav kub, ntxiv cov zaub ntsuab.
- Ncuav dej mus rau hauv lub tais, nruab ib lub ntseg ntses, kaw lub hau ntawm lub cuab yeej, tig rau "Chav" hom rau 20 feeb.