Yog hais tias lo lus nug ntawm hmo zaub mov tsis yog hais txog cov kev pab thiab tsawg caloric cov ntsiab lus ntawm zaub mov, ces xyuam xim xaiv nyob rau hauv favour ntawm salmon nrog cream nyob rau hauv cov ntaub ntawv ntawm kev sib tw cream kua zaub. Incredibly qab tais yuav tsis tawm indifferent tsis tsuas yog lub ntses lovers, tab sis kuj admirers ntawm cua thiab hearty zaub mov nyob rau hauv dav dav.
Nyob rau hauv tsab xov xwm no peb yuav xav txog ob peb lub hom phiaj rau kev ua creamy soups nrog ntses liab.
Zaub qhwv kua zaub nrog cream
Los ntawm ntses dej koj tau txais pob tshuaj thiab npaus npaj, uas yuav ua tau siav heev, siv lub Tail thiab lub taub hau ntawm cov ntses rau dej hauv daim ntawv qhia.
Cov khoom xyaw:
- Kua zaub ntawm salmon - 1-1,5 kg;
- qos yaj ywm - 2-3 daim;
- butter;
- Bay nplooj - 2 pcs .;
- fennel - bun;
- Lee - 100 ml;
- leeks - 1 Pc.
Npaj
Tam sim no qhia koj yuav ua li cas ua noj kua zaub nrog ntses liab thiab dej qab zib. Lub hau thiab tails ntawm salmon yog sau nrog dej txias, ntxiv fennel thiab Bay nplooj ntoos, muab on hluav taws. Noj cov kua txiv hmab txiv ntoo li 30 feeb rau ib qho me me.
Tev lub qos yaj ywm thiab txiav lawv mus rau hauv cubes. Cia peb txiav cov leeks nrog nyias ib ncig thiab cia nws cia kom txog thaum muag muag hauv cov dej. Npaj ntses broth percolate los ntawm 2-3 txheej ntawm gauze, thiab tshem tawm cov ntses pulp los ntawm cov pob txha.
Peb muab qos yaj ywm hauv lub txiv mis thiab noj nws kom txog rau thaum npaj txhij, ntxiv leeks, ntses thiab cream, tshem tawm los ntawm tshav kub, lub caij thiab pab. Raws li ib qho kev nthuav txog ntawm daim hlau koj tuaj yeem nteg nyias nyias ntawm cov nqaij ntses liab ntsev thiab nphoo nrog ib qho me me ntawm cov fennel.
Daim ntawv qhia rau Cheese Soup nrog ntsev thiab Lee
Cov nplaum cheese tsis yog tsuas yog ntxiv rau khob cij ci, tab sis kuj yog ib qho zoo hnav khaub ncaws rau cov kua zaub. Nco ntsoov ntawm qhov no, koj tuaj yeem los ntawm kev soj ntsuam cov ntawv qhia nram qab no.
Cov khoom xyaw:
- butter - 100 g;
- dos (sliced) - 1 yam khoom;
- dill - 3/4 xyoo pua;
- smoked salmon - 220 g;
- hmoov nplej - 2 tbsp. dais;
- dej - 8 yam khoom;
- ntsev, kua txob - mus saj;
- ntsuab dos - 3-4 plumage;
- txiv lws suav - 2 daim;
- tshiab spinach - 2 yam khoom;
- cream cheese - 400 g;
- txiv qaub kua txiv - 2 tbsp. diav.
Npaj
Peb qhuav lub butter nyob rau hauv ib saucepan thiab Fry dos kom txog thaum muag muag. Ntxiv ib me ntsis ntsuab dos, sliced txiv lws suav tsis muaj daim tawv nqaij thiab tej daim ntawm cov ntses liab. Fry tag nrho ua ke rau 3 feeb, mam li ntxiv hmoov nplej thiab noj mov ntxiv rau lwm feeb. Sau lub hauv paus rau kua zaub nrog dej, coj mus rau ib lub rhaub, txo tshav kub thiab ua noj rau 20 feeb. Tom qab lub sij hawm dhau, lub caij ua kua zaub mus saj thiab ntxiv cov spinach. Peb noj 5 feeb ntxiv. Thaum kawg, cream cheese thiab txiv qaub kua txiv yog xa mus rau lub laujkaub.
Nws tseem tshua tsuas yog los xyuas dua ib zaug dua tus saj ntawm lub npaj txhij-ua zaub mov, thiab koj tuaj yeem pab cheese kua zaub rau lub rooj, dai kom zoo nkauj nrog cov noob ntsuab.
Nreeb kua zaub ntawm ntses nrog dej qab zib
Peb twb kawm tau yuav ua li cas ua kua zaub los ntawm tshiab thiab smoked salmon nrog cream. Tam sim no nws yog lub lem ntawm daim ntawv qhia nrog kev koom tes ntawm cov nyob kas poom ntses. Ib qho yooj yim thiab yooj yim txoj kev los tu thiab cua pub tag nrho tsev neeg tau piav nyob rau hauv daim ntawv qhia hauv qab no.
Cov khoom xyaw:
- txiv ntseej roj - 2 tbsp. dais;
- butter - 2 tbsp. dais;
- nqaij npuas kib - 4 strips;
- dos - 1 pc .;
- qej - 2 cloves;
- nqaij qaib broth - 3 yam khoom;
- kaus poom ntses - 2 poom;
- qos yaj ywm (loj) - 1 daim;
- Lee - 2 yam khoom;
- kaus poom pob kws - 1 yam khoom;
- ntsev, kua txob - mus saj.
Npaj
Butter melted thiab tov nrog txiv ntseej roj. Ib tug sawb ntawm nqaij sawb yog txiav thiab pawned rau ib tug oily sib tov, Fry rau 5-7 feeb. Ntxiv dos thiab qej rau nqaij npuas kib, Fry rau 2-3 feeb, kom txog thaum lub dos yog soft. Ntxiv cov hmoov nplej thiab kib rau 1-2 feeb.
Sau lub hauv paus rau kua zaub nrog broth, coj mus rau ib tug boil, txo qhov hluav taws kub. Ntxiv rau cov kua zaub ntses, kua txiv qaub, pob kws thiab ua noj rau 15-20 feeb, kom txog thaum lub qos yaj ywm ua mos.
Peb sau lub kua zaub nrog cream, ua noj rau 2-3 feeb. Qhov npaj zaub mov yog seasoned nrog ntsev thiab kua txob mus saj. Peb pab kub kua qab nrog crackers, los yog croutons, decorating nrog zaub.