Ntsev hauv cov txiv hmab txiv ntoo yog ib daim ntawv qhia tias yuav ua rau txhua tus neeg uas tau saj ib lub tais rau thawj zaug. Nyob rau hauv qhov tseeb, lawv yog cov qub stuffed cabbage, tab sis raws li ib tug hauv paus rau stuffing, cov txiv hmab txiv ntoo grape nplooj yog siv ntawm cabbage. Lub saj ntawm xws li cov khoom noj tau ib tug ntxiag sourness thiab ntau tshaj li nyob rau hauv cabbage analogues.
Yuav ua li cas noj fridma?
Npaj cov txhauv hauv cov txiv hmab txiv ntoo yog cov qis, thiab yog tias koj muaj daim ntawv qhia tseeb tias muaj tseeb, txhua tus tuaj yeem noj nws.
- Xaiv cov txiv hmab txiv ntoo txiv hmab txiv ntoo uas tsis muaj kev puas tsuaj los yog cov xuab zeb yaug hauv cov dej ntws.
- Tawm ntawm nplooj rau ob peb feeb nyob rau hauv boiling dej, cia kom ntws thiab txias.
- Koj siv tau tsis tsuas yog tshiab, tab sis kuj pickled nplooj ua kom dolma.
- Ntsuab pieces yog stuffed nrog minced nqaij stuffed nrog dos. Daim ntawv qhia rau mincemeat rau dolma yog feem ntau supplemented nrog mov, tsawg dua - bulgur los yog zaub.
- Cov npoo no muaj poured nrog broth los yog dej, nias nrog lub phaj thiab qhov hnyav, kom lub yob tsis nthuav, thiab lawv tau fanned txog ib teev.
Dolma los ntawm txiv hmab txiv ntoo tshiab nplooj - daim ntawv qhia
Appetizing dolma ntawm mutton nyob rau hauv nplooj nplooj yuav pub koj txaus siab rau saj, raws li nyob ze rau qhov qhabnias version ntawm zaub mov. Rau cov kua txiv hmab txiv ntoo, minced meat or butter ntxiv rau cov khoom ua si. Tshiab mint yuav hloov nrog ib tug pinch ntawm qhuav, thiab es tsis txhob dej siv rau pouring broth.
Cov khoom xyaw:
- nplooj ntsuab nplooj - 45-50 pcs;
- Lamb - 0,5 kg;
- Kurdyuk - 150 g;
- mov - 80 g;
- dos - 2 pieces;
- coriander, dill thiab mint - 0.5 tuft txhua;
- ntsev, kua txob, dej.
Npaj
- Yoojyim boil rau 3-5 feeb.
- Ntsev lub mutton mus rau hauv ib lub nqaij grinder, rog, dos.
- Ntxiv zaub, ntxuav mov, ntsev, kua txob.
- Los ntawm nplooj thiab sau sau daim ntawv envelopes, muab lawv nyob rau hauv ib tug cauldron nrog txiv hmab txiv ntoo loj nplooj loj.
- Ncuav tus txheem ntawm salted dej kom npog, nias lub load thiab stew rau 1 xuab moos.
Yuav ua li cas ua noj cov kua txiv hmab txiv ntoo los ntawm cov txiv hmab txiv ntoo tuaj yeem?
Yoojyim ntawm cov txiv hmab txiv ntoo rau cov nqaij muaj peev xwm raug muab pov tseg. Qhov kawg saj cov ntsiab lus ntawm cov zaub mov nyob rau hauv no cov ntaub ntawv tsis yog tsis zoo rau dab tsi yog npaj los ntawm ib tug tshiab cov khoom. Tej kab tshoob foliage yuav tsum yog pre-soaked nyob rau hauv boiling dej rau 5-7 feeb, tom qab uas nws yuav tsum tau qhuav. Rau stuffing nws yog ib qhov ua tau kom noj forcemeat los ntawm tej nqaij.
Cov khoom xyaw:
- pickled nplooj - 45-50 pcs.;
- forcemeat - 0.5 kg;
- roj - 70 g;
- mov - 80 g;
- dos - 2-3 daim;
- zira - ib tus pinch;
- zaub ntsuab - 1 pawg;
- broth - 0.5 l;
- ntsev, kua txob.
Npaj
- Npaj thiab qhuav nplooj.
- Sib tov cov nqaij minced nrog cov dos thiab tshuaj ntsuab.
- Lub mov yog boiled rau 3 feeb, ntxuav, tov rau hauv txhaws.
- Lub caij ntawm txhaws, qhwv rau hauv nplooj.
- Lub billets yog muab tso rau hauv ib lub nkoj, meem hauv qab nrog nplooj ntawv, ncuav broth, npaj rau 1 xuab moos.
Zaub dolma
Dolma hauv txiv hmab txiv ntoo nplooj, daim ntawv qhia uas yuav tau teev tseg tom ntej no, yog npaj nrog zaub filling thiab tsis muaj nqaij thiab lwm yam tsiaj txhu. Ua tsaug rau cov zaub mov no koj tuaj yeem muaj kev xyuam xim muaj nyob rau hauv ib qho zaub mov los yog zaub mov noj nqaij. Kev noj haus yuav muab ntxiv rau kev txhaws ntawm txhuv.
Cov khoom xyaw:
- nplooj ntsuab nplooj - 45-50 pcs;
- carrots thiab dos - 1 pc .;
- txiv lws suav - 3-4 pcs .;
- mov - 0.5 khob;
- eggplant - 2 pieces;
- zira - ib tus pinch;
- zaub ntsuab - 1 pawg;
- zaub broth - 1 l;
- ntsev, kua txob, zaub basil, seasonings, zaub roj.
Npaj
- Rice boil rau 10 feeb, ntxuav.
- Dhau lub dos nrog carrots.
- Ntxiv cov diced eggplants thiab txiv lws suav, Fry rau 2 feeb.
- Lub caij qhov loj mus saj, ntxiv cov zaub ntsuab.
- Cov nplooj yog boiled rau 3 feeb, tau sau nrog zaub thiab mov, folded nrog ib lub hnab ntawv.
- Pour billets nyob rau hauv ib saucepan nrog broth.
- Tom qab 40 feeb ntawm languishing, lub veggie dolma yuav npaj.
Nqaij nyuj rog - daim ntawv qhia
Tom qab lub classic version nrog hloov, feem nrov yog Dolma nrog nqaij nyuj. Cov zaub mov yog sib haum xeeb thiab ntsuas kom saj, noj qab haus huv thiab muaj ntxhiab. Thaum koj pab nws muaj peev xwm yuav ntxiv nrog ib tug ntse los yog cov txiv lws suav ntses, qaub cream los yog gravy rau nws puag nrog qhov sib ntxiv ntawm qej, txiv ntseej, zaub ntsuab.
Cov khoom xyaw:
- nplooj ntsuab nplooj - 45-50 pcs;
- dos - 3 pieces;
- nqaij nyug - 600 g;
- mov - 0.5 khob;
- Zir thiab turmeric - ntawm ib tug pinch;
- zaub ntsuab - 1 pawg;
- broth - 1 l;
- ntsev, kua txob, roj.
Npaj
- Grind nyuj, sib tov nrog dos, tshuaj ntsuab thiab seasonings.
- Ntxiv me ntsis roj mus rau txhaws.
- Boil lub nplooj rau 3-5 feeb, sau nrog stuffing, quav nrog lub hnab ntawv, uas densely pw rau ib txheej ntawm nplooj nyob rau hauv ib saucepan.
- Sau tag nrog broth thiab stew rau 1 teev.
Dolma los ntawm nqaij qaib cov txwv
Dolma nyob rau hauv nplooj nplooj, ib daim ntawv qhia yooj yooj yim uas yuav nthuav tawm nyob rau hauv cov tswv yim hauv qab no, yog npaj los ntawm qaib cov txwv. Es tsis txhob txhuv qhov teeb meem no, couscous yog siv, thiab ntsim mix yog supplemented nrog tshiab tarthun thiab qhuav oregano. Bouillon yog li acidified saj nrog txiv qaub kua txiv thiab ntxiv ib me ntsis roj.
Cov khoom xyaw:
- nplooj ntsuab nplooj - 45-50 pcs;
- dos - 1 daim;
- Qaib cov txwv - 800 g;
- couscous - 180 g;
- Oregano thiab tarch - 2 teaspoons txhua;
- broth - 1 l;
- ntsev, kua txob, txiv qaub kua txiv, butter.
Npaj
- Grind qaib cov txwv qaib cov txwv thiab cov dos hauv cov nqaij pob txha.
- Ntxiv couscous, oregano, tarragon, ntsev, kua txob.
- Npaj lub nplooj, sau lawv nrog stuffing, daim ntawv envelopes, uas yog pw nyob rau hauv ib lub nkoj nrog nplooj nyob rau hauv qab.
- Broth podsalivayut, ntxiv txiv qaub kua txiv thiab butter, poured rau hauv billets.
- Tom qab ib teev ntawm extinguishing, cov dolma los ntawm qaib cov txwv yog npaj rau kev mloog lus.
Dolma los ntawm nqaij qaib mince - daim ntawv qhia
Lwm cov kev noj haus ntawm cov thawj cov khoom noj qab haus huv yog ntim nrog nqaij qaib forcemeat. Cov zaub mov zoo txaus siab rau kev tshaib kev nqhis yam tsis tau ntxiv phaus, thiab tib lub sij hawm nws yuav ua raws li cov khoom plig ntawm cov neeg nyiam kev lom zem saj thiab noj qab haus huv. Muaj ntau hom kev lom zem ntawm cov zaub mov yog tias koj tso tawm cov khoom nyob rau hauv lws suav kua txiv.
Cov khoom xyaw:
- nplooj ntsuab nplooj - 45-50 pcs;
- dos - 2 pieces;
- minced nqaij qaib - 600 g;
- mov - 100 g;
- ntsuab dos thiab zaub - 1 nqaj;
- kua txiv lws suav - 400 ml;
- ntsev, kua txob, cov txuj lom.
Npaj
- Sib tov lub minced nqaij nrog dos, tshuaj ntsuab thiab boiled kom txog thaum ib nrab-npaj nrog mov.
- Lub caij lub loj, sau rau txhaws nrog boiled nplooj rau 5 feeb.
- Muab cov ntawv tso nrog lub hnab ntawv, muab tso rau hauv lub saucepan, ncuav nyob rau hauv lub lauj kaub taum.
- Stew zaub mov rau 1 xuab moos.
Dolma nrog bulgur thiab minced nqaij
Tom ntej daim ntawv qhia rau lub ntim ntawm cov txiv hmab txiv ntoo nplooj yog ua nrog bulgur, thiab tsis yog ntawm cov ntawv sau ntawm cov kua los yog dej, ib lub noob ntsev uas muaj ntses nrog toast ntawm dos, carrots thiab txiv lws suav yog siv. Koj tuaj yeem muab cov kua nplaum nyob rau hauv daim filling nyoos los yog ua ntej tso kom sov hauv dej kub li kaum feeb.
Cov khoom xyaw:
- nplooj ntsuab nplooj - 45-50 pcs;
- dos - 3 pieces;
- carrots - 1 daim;
- forcemeat - 700 g;
- bulgur - 150 g;
- zaub ntsuab - 1 pawg;
- txiv lws suav - 2 pcs;
- kua txiv lws suav - 250 ml;
- ntsev, kua txob, cov txuj lom.
Npaj
- Sib tov cov khoom ua si, bulgur, zaub ntsuab, ob lub txiv lwg dos, lub caij nrog hnyav.
- Nyob rau hauv nplooj yog qhwv feem ntawm txhaws, muab cov workpieces mus rau hauv ib lub lauj kaub.
- Dhau lub dos nrog carrots, ntxiv tws txiv lws suav.
- Tom qab 10 feeb frying lws suav kua txiv yog poured, hnav khaub ncaws sauce, pouring lawv dolma.
- Stew zaub mov rau 1 xuab moos.
Dolma los ntawm nqaij npuas nyob rau hauv nplooj hmab - daim ntawv qhia
Kev npaj ntawm dumas los ntawm grape nplooj raws li nram qab no daim ntawv qhia tsis tau hu ua qhabnias thiab ntau connoisseurs ntawm sab hnub tuaj cuisine categorically tawm tsam no version. Raws li cov nqaij hauv qhov teeb meem no, nqaij npuas siv, uas yog tsis tsim nyog rau cov ntawv qhia zaub mov Muslim, tab sis nws yog ib qho zoo heev hauv cov tais diav.
Cov khoom xyaw:
- nplooj ntsuab nplooj - 45-50 pcs;
- dos - 2 pieces;
- nqaij npuas - 700 g;
- mov - 150 g;
- zaub ntsuab - 1 pawg;
- ntsev, kua txob, seasonings, broth.
Npaj
- Tsuav nqaij npuas nrog cov noob.
- Ntxiv zaub, ntsev, kua txob thiab siav kom txog thaum ib nrab-txhuav mov.
- Feem ntawm qhov txhaws yog qhwv nyob rau hauv nplooj boiled rau 5 feeb.
- Lub billets yog poured nyob rau hauv ib saucepan ua ntej coated nrog broth, muab tso rau ib phaj.
- Tom qab ib teev ntawm quenching, cov dolma ntawm nqaij npuas yuav npaj.
Dolma nyob rau hauv Multivariate - daim ntawv qhia
Yooj yim thiab yooj yim los npaj ib daig hauv lub voj voog . Rice yuav siv tau nyoos, tsuas yog ua ntej ua kom txog li 10 feeb nrog dej kub npau npau, tom qab yaug nrog dej txias. Ua raws li lub caij rau kev txhaws, koj tuaj yeem siv sijhawm ntawm hops-sunels lossis ntws nrog ntau ntau hom tshiab cov zaub ntsuab.
Cov khoom xyaw:
- nplooj ntsuab nplooj - 45-50 pcs;
- dos - 2 pieces;
- forcemeat - 700 g;
- mov - 100 g;
- zaub ntsuab - 1 pawg;
- txiv qaub - 1 daim;
- ntsev, kua txob, hops-suneli, broth.
Npaj
- Sib tov cov nqaij minced nrog mov, tshuaj ntsuab, dos thiab zaub.
- Lub caij sau rau saj, sau nws nrog boiled nplooj rau 5 feeb, quav nrog ib lub hnab ntawv.
- Tso lub billets nyob rau hauv ib lub tais, hlua nrog nplooj, hloov cov txheej nrog voj voog ntawm txiv qaub.
- Ncuav lub txheem kom npog nrog broth, npog nrog ib phaj thiab npaj rau 1.5 teev rau "quenching".
Dolma nyob rau hauv ob chav boiler
Dolma los ntawm txiv hmab txiv ntoo nplooj ua tau siav hauv ob chav boiler. Qhov no ntawm kev kho cua kub yuav khaws cov nplua nuj tsw ntawm kev sau thiab txais txhua yam zoo ntawm lub phaj. Dos nyob rau hauv no cov ntaub ntawv Fry nyob rau hauv roj nrog Ntxiv ntawm spices thiab spices, uas yuav txhim khu lawv cov ntxhiab.
Cov khoom xyaw:
- nplooj ntsuab nplooj - 45-50 pcs;
- dos - 2 pieces;
- forcemeat - 600 g;
- mov - 100 g;
- basil thiab coriander - 1 pawg;
- qej - 2 cov hniav;
- ntsev, kua txob, turmeric, spices, butter.
Npaj
- Dhau lub dos hauv butter, ntxiv turmeric, kua txob sib tov, spices, sov li ib feeb.
- Sib tov lub minced nqaij nrog toast, ntxiv zaub, qej, siav kom txog thaum ib nrab-npaj mov.
- Qhwv cov feem ntawm txhaws rau hauv nplooj, muab lub ncu ua lub khob.
- Npaj lub phaj rau ob peb ntawm 40 feeb.