Cov nqaij ci hauv Fabkis hauv qhov cub yog cov zaub mov uas zoo tshaj plaws uas tau npaj tseg rau ib lub festive feast. Cov kev kho mob muaj ntau yam kev hloov, yog li ntawd, npaj nws, koj tuaj yeem ras qhua nrog lawv lub peev xwm txhua lub sijhawm. Npaj cov tais yuav ua tau los ntawm nqaij npuas, nqaij nyug los yog nqaij qaib thiab ua tiav tsis tas nrog cheese, tab sis kuj nrog zaub, thiab txawm txiv hmab txiv ntoo.
Yuav ua li cas ua noj nqaij hauv Fab Kis?
Cov ntawv qhia yooj yim rau kev ua mov nqaij hauv Fab Kis yog yooj yim heev. Tag nrho cov yeeb yam yog txo kom ci ntsa cov chop nrog cheese cheese. Muaj qee tus subtleties uas yuav tsum tau xav, yog li ntawd cov khoom siv yog qab, muaj kua thiab appetizing.
- Nqaij nyob rau hauv Fabkis hauv qhov cub yog ib daim ntawv qhia hais tias yuav ci ib tug nyias tsuav nrog zaub thiab cheese. Npaj cov zaub mov sai sai, vim hais tias koj xav tau los saib xyuas nws, yog li ntawd cov ntawv ua tsis overdry.
- Ib qho ntawm cov khoom xyaw tseem ceeb ntawm cov zaub mov yog ib tug pickled dos, nws yuav tsum tau npaj kom txhij ua ntej. Ob teev ua ntej yuav ua noj ua haus, lub hauv paus yog txiav mus rau ib nrab ntawm ib ncig, poured rau hauv dej thiab vinegar 1: 1. Rau ib lub tais zaub mov koj xav tau 4 koob dos loj.
- Cua hauv Fabkis yuav tsuas tuaj tawm thaum siv cov zoo cheese, nws yuav tsum muaj rog, nrog lub qab ntxiag creamy saj.
- Cov zaub mov yuav ua tau rau hauv daim ntawv ntawm ib lub casserole, siv nqaij, txiav nrog straw los yog minced nqaij thiab ua tiav cov zaub mov nrog qos yaj ywm thiab lwm cov zaub.
- Raws li ib txoj cai, raws li ib tug sauce, siv mayonnaise, koj muaj peev xwm hloov nws nrog qaub cream, unsweetened yogurt, supplemented nrog tws qej los yog zaub.
- Raws li ib tug thawj sau thiab rau juiciness ntxiv pineapple, nceb tshiab los yog salted los yog txiv lws suav.
Nqaij nyob rau Fabkis hauv lub qhov nqaij npuas npua
Classical meat nyob rau hauv Fabkis los ntawm nqaij npuas - daim ntawv qhia yog paub yuav luag txhua hostess. Txhua yam yog siav tsuas yog tsuas yog - cov nqaij yog ntaus beatin thinly, salted, peppered thiab sab laug rau 30 feeb. Dos kuj yog pre-marinated. Yog tag nrho cov khoom npaj rau kev ua noj yuav tsis pub tshaj li ib nrab ib teev. Tus naj npawb ntawm cov feem ua ke yog xam los ntawm cov khoom muaj nqis.
Cov khoom xyaw:
- nqaij npuas chops - 6 pcs;
- pickled dos - 3 pieces;
- cheese - 200 g;
- mayonnaise;
- ntsev, kua txob.
Npaj
- Nqaij finely yeej tawm, ntsev kua txob, pawg, tawm rau 15 feeb.
- On lub oiled ci phaj nteg lub chops, kis tau lub dos, ncuav on mayonnaise Mesh.
- Sprinkle nrog cheese.
- Ci cov nqaij hauv Fabkis hauv qhov cub rau 25 feeb ntawm 200.
Nqaij ntawm Fabkis los ntawm nqaij qaib
Ci nqaij ntawm Fabkis los ntawm nqaij qaib nyob rau hauv qhov cub sai sai, nws yog ib qho tseem ceeb kom tsis nco lub caij thaum tag nrho cov kua evaporates, ces nqaij pib qhuav. Raws li txoj cai, ci yuav tsum tsis pub tshaj 20 feeb. Raws li ib tug seasoning yog zoo dua mus rau muab preference rau ib tug sib tov ntawm peppers, thiaj li lub classic saj ntawm cov zaub mov yuav khaws cia ntau li ntau tau.
Cov khoom xyaw:
- chops los ntawm fillets - 1 kg;
- marinated dos - 2 pcs .;
- qaub cream - 100 ml;
- cheese - 200 g;
- ntsev, ib tug sib tov ntawm peppers.
Npaj
- Chops nthuav tawm rau ntawm ib daim ntawv ci, tawm tsis muaj lumens nruab nrab ntawm cov khoom.
- Ntsev thiab lub caij nrog kua txob.
- Tso lub dos thiab nphoo nrog qaub cream.
- Sprinkle nrog cheese, ci rau 20 feeb ntawm 200 degrees.
Nqaij nyob rau Fabkis hauv nqaij npuas nqaij
Tsam txawv ntawm daim ntawv qhia li ib txwm - nqaij ntawm Fabkis los ntawm nyuj. Nyob rau hauv rooj plaub no, npaj tau entrecote, uas browned nyob rau hauv qhov cub hauv grill, ua hauj lwm nyob rau hauv lub tuam txhab ntawm ib tug nplua nuj creamy sauce. Cov zaub mov tsis muaj tus kab mob hauv European yuav kov yeej txawm muaj cov kab tshoob kev paub txog, thiab cov neeg ua noj ua haus yuav nyiam qhov ua kom ceev thiab cov khoom xyaw.
Cov khoom xyaw:
- entrecote - 2 daim;
- kua txob peas - 15 g;
- Lee - 20 ml;
- dos - 1 daim;
- butter - 50 g;
- ntsev;
- cognac - 20 ml.
Npaj
- Finely chop lub dos hauv ib lub lauj kaub frying nyob rau hauv roj, ncuav nyob rau hauv cognac, thiab simmer rau 3 feeb.
- Txav kua txob, ncuav nyob rau hauv cream, ntsev.
- Noj cov ntses rau 5 feeb, kom txog thaum lightly thickened.
- Txiav cov khoom xa tuaj nrog ib lub phuam, muab tso rau hauv ib lub qhov cub ci hauv qhov cub kub (200 degrees) hauv qab cov hniav nyiaj hniav kub.
- Fry 10 feeb rau ob sab.
- Ua kom kub cov nqaij nrog cov ntses.
Nqaij nyob rau hauv Fabkis nrog qos yaj ywm hauv qhov cub
Cov zaub mov uas muaj peev xwm txaus noj - cov nqaij hauv Fabkis nrog cov qos yaj ywm, tsis tas yuav tsum tau noj phaj, yog ua hauj lwm hauv lub tuam txhab sib tw. Nws yog ci tag nrho tib lub sij hawm nyob rau hauv ib tug dav cheese "cap", qhov kho mus mus muaj kua, appetizing thiab insanely delicious. Raws li spices, koj ua tau thov ib tug me ntsis rosemary thiab dub kua txob, thiab sauce - yog tag nrho rau beshamel.
Cov khoom xyaw:
- nqaij - 1 kg;
- qos yaj ywm - 1 kg;
- cheese - 250 g;
- bechamel - 150 ml;
- ntsev, kua txob, rosemary.
Npaj
- Txiav cov nqaij mus rau hauv me me pieces, noj me ntsis.
- On ci daim ntawv nteg cov nqaij thiab qos yaj ywm slices, ntxiv ntsev, lub caij nrog spices.
- Ncuav béchamel, sprinkle nrog cheese.
- Ci cov nqaij hauv Fabkis nrog cov qos yaj ywm hauv qhov cub rau 30 feeb ntawm 200.
Nqaij nyob rau Fabkis nrog nceb
Tej yam khoom qab zib yuav muaj nqaij hauv Fabkis nrog cov nceb hauv qhov cub, yog tias koj siv cov txiv hmab txiv ntoo los yog chanterelles, los xav, xws li cov nceb yuav ntawm lub txhab nyiaj. Dos nyob rau hauv daim ntawv qhia no tsis tas yuav tsum tau marinated, nws yog zoo dua los siv dawb los yog xiav ntau, lawv tsis muaj yam ntxwv bitterness.
Cov khoom xyaw:
- chops - 1 kg;
- dos - 2 pieces;
- salted nceb - 400 g;
- mayonnaise;
- cheese - 200 g;
- ntsev, kua txob.
Npaj
- Chop kis tau rau ntawm daim ntawv roj, ntxiv ntsev thiab kua txob.
- Nteg ib nrab-ib ncig ntawm cov dos, raws li by nceb.
- Ncuav mayonnaise, sprinkle nrog cheese.
- Ci cov nqaij hauv Fabkis nrog cov nceb hauv qhov cub rau 30 feeb ntawm 200.
Nqaij nyob rau Fabkis nrog minced nqaij
Nqaij nyob rau hauv Fabkis los ntawm mince nyob rau hauv qhov cub - ib tug ceev, insanely satisfying thiab tag nrho tus kheej txaus kho kho, uas tag nrho cov qhua yuav nyiam. Ntxiv cov tais nrog qos yaj ywm, txiv lws suav thiab pickled dos. Zaub txiav nrog nyias daim hlau, yog li ntawd cov ci yuav tsuas ntev li 20 feeb xwb, tsuas yog thaum cov cheese tau qij.
Cov khoom xyaw:
- nqaij npuas-av nqaij nyuj - 500 g;
- qos yaj ywm - 700 g;
- pickled dos - 3 pieces;
- txiv lws suav - 3 pcs;
- mayonnaise;
- cheese - 200 g;
- ntsev, kua txob, thyme.
Npaj
- Mince lub rog nyob rau hauv ib lub lauj kaub frying, ntxiv ntsev thiab kua txob.
- Nyob rau hauv daim ntawv muab ib nrab lub qos yaj ywm, txiav mus rau hauv nyias voj voog.
- Ntuav tawm mince, dos thiab txiv lws suav.
- Ncuav mayonnaise, nteg tawm lub ntxiv qos yaj ywm.
- Sprinkle nrog cheese, ci rau 20 feeb ntawm 190.
Nqaij nyob rau Fabkis nrog txiv lws suav
Nqaij nyob rau Fab Kis nrog txiv lws suav thiab cheese - nws hloov tawm ntau juicier, nyob rau hauv daim ntawv qhia no koj tuaj yeem thov cov nqaij qaib los yog qaib cov txwv, nws tsis raws nraim li qhuav. Raws li ib tug sau, nws tsis yog yuav tsum tau mus thov mayonnaise, qaub cream, tov nrog qej thiab tws qej, yuav qhia nws tus kheej zoo.
Cov khoom xyaw:
- fillets ntawm nqaij qaib - 1 kg;
- marinated dos - 2 pcs .;
- txiv lws suav - 3-4 pcs .;
- cheese - 200 g;
- qaub cream - 100 ml;
- qej - 1 hniav;
- zaub ntsuab - 1 handful.
Npaj
- Chop kis rau ib daim ntawv ci, ntxiv ntsev, lub caij nrog cov txuj lom.
- Muab dos, tom qab voj voog ntawm txiv lws suav.
- Sib tov qaub cream nrog tws qej, zaub.
- Ntxiv nqaij ntses thiab sprinkle nrog cheese.
- Ci cov nqaij hauv Fabkis hauv qhov cub rau 20 feeb ntawm 200 degrees.
Nqaij nyob rau Fabkis nrog pineapple
Lub tais ua kom qab thiab ntev ntev - cov nqaij hauv Fab Kis nrog pineapple hauv qhov cub. Ua ke nrog ntawm chaw kub thiab muaj xyoob ntoo txiv hmab txiv ntoo nrog qaub pickled dos yuav nyiam los ntawm txhua tus neeg, raws li ib tug hauv paus nws yog preferable siv cov nqaij qaib los yog qaib cov txwv. Raws li ib tug sauce yuav nplua thiab mayonnaise, tab sis nws muaj peev xwm yuav confidently hloov nrog qaub cream los yog Greek yoghurt.
Cov khoom xyaw:
- fillets - 1 kg;
- dos marinated - 2 pcs .;
- pineapple rings - 400 g;
- cheese - 200 g;
- yoghurt - 150 ml;
- ntsev thiab kua txob.
Npaj
- Txiav lub fillet rau hauv chops, nteg on ib tug oiled ci phaj, ntxiv ntsev, kua txob.
- Tso lub dos, ncuav nrog yogurt, on top ntawm lub mug ntawm pineapple.
- Sprinkle nrog cheese, ci rau 30 feeb ntawm 200 degrees.
Nqaij nyob rau hauv Fabkis hauv pots
Nqaij nyob rau Fabkis, thawj daim ntawv qhia uas tau piav qhia rau hauv qab no, yog formalized somewhat nyob rau hauv ib txoj kev txawv. Cov zaub mov yog ua rau hauv cov tais poom , thaum lub tsho ntawm cov khoom xyaw tseem tsis tshua zoo nkauj, thiab kev saj ntawm cov khoom siv yog cov paub zoo heev. Raws li ib tug sab zaub mov, qos yaj ywm nrog nceb yog siav nyob rau hauv tib lub lauj kaub. Cov khoom xyaw yog tsim los rau 2 phaus.
Cov khoom xyaw:
- qos yaj ywm - 400 g;
- pickled nceb - 200 g;
- Butter - 40 g;
- chops - 2 daim;
- cheese - 100 g;
- marinated dos - 1 pc .;
- mayonnaise, ntsev thiab kua txob.
Npaj
- Nyob rau hauv lub pots, muab lub txiav qos yaj ywm, ntxiv ntsev, ntxiv nceb thiab butter, ncuav nyob rau hauv ½ tbsp. dej.
- Muab on to top chop, ntsev, kua txob.
- Muab dos, ncuav mayonnaise, sprinkle nrog cheese.
- Ci rau 30 feeb hauv qab thiab 10 feeb yam tsis muaj hau.