Yuav ua li cas ua qej ci?

Qej croutons yog ib qho khoom noj zoo heev rau npias los yog ntsim ntxiv rau thawj tais diav. Nrog lawv, txhua lub kua zaub yog hloov thiab nws zoo li appetizing ntau thiab tastier.

Qej toast rau npias nyob rau hauv qhov cub - daim ntawv qhia

Cov khoom xyaw:

Npaj

Ua ntej tshaj, peb npaj lub ntsiab ntawm cov khoom noj txom ncauj rau npias. Namely, peb ntxuav qej los ntawm cov ntxhuav, zuaj cov hniav nrog kev pab los ntawm ib qho xovxwm, los yog ua txhaum lawv nrog chav rauj, nrog nws cov khoom noj mov. Lub resulting qej pawg yog thov mus rau salted pre-slices ntawm qhob cij, evenly faib nws, thiab peb ntxiv pieces rau txhua lwm yam. Muab cov mov mog kom soak qej tsw rau kaum tsib nas this. Nyob rau hauv tus txheej txheem ntawm soaking, peb swap thawj thiab lub xeem daim rau ib tug Uniform qej saj.

Tom qab lub sijhawm dhau los, peb tshem tawm cov qij los ntawm lub ncuav ntawm lub ncuav, lawv tau ua tiav lawv lub hom phiaj thiab nteg tawm lub ncuav ntawm ib daim ntawv ci. Koj tuaj yeem hlais cov ntawv ua cov ntawv me me los yog tawm lawv tag nrho.

Tam sim no tso cov ntawv ci nrog cov qhob cij rau hauv qhov cub hauv qhov cub kom txog 200 degrees rau li kaum feeb los yog kom txog thaum lub qhov dej ntshiab ntawm qhov xav tau. Los ntawm lub sij hawm ntawm toast nyob rau hauv qhov cub, lawv softness kuj nyob ntawm. Yog tias koj xav tau ntau tshaj plaws version, ces peb tuaj yeem khaws cov toast ntawm qhov kub (li ntawm 160 degrees) kom txog thaum nws dries.

Yuav ua li cas noj qej toasts los ntawm dub khob cij?

Cov khoom xyaw:

Npaj

Ua ntej peb yuav npaj ib hom qej sauce rau toasts. Peb yuav ntxuav thiab dhau los ntawm cov xovxwm qej thiab sib tov nws nrog ntsev thiab melrenko tws tshiab tshuaj ntsuab. Tom qab txiav cov dub cij rau hauv cov nplos ntawm cov duab puab thiab loj me thiab kib rau ob sab hauv zaub roj hauv ib lub lauj kaub. Tom qab ntawd muab lawv tso rau hauv ib lub tais thiab tseem kub kub nrog cov qej qej. Muab cov toast me ntsis kom txias thiab soak thiab peb tuaj yeem pab tau.

Qij toasts los ntawm khob cij dawb thiab cheese - daim ntawv qhia

Cov khoom xyaw:

Npaj

Lim thiab squeezed qej yog tov nrog Melenko tws zaub, ntsev, grated tshaj ib tug nplua grater nrog cheese thiab ib tug me me ntawm zaub roj. Lub qej qwj rau cov toast yog kis rau ntawm cov mov ci dawb thiab muab tso rau ntawm lub tais ci, uas tig rov qab rau nruab nrab theem hauv qhov cub kom 175 degree cub thiab ci rau tsib feeb.