Ntawm chav kawm, cutlets yog ib qho dawb huv zaub mov rau ntau qhov chaw hauv Xu-Meskas, nws ua cim zoo rau tsev neeg.
Tej zaum nws yuav, tab sis, tshwm sim rau cov roj chiv li niaj zaus yog tho txawv, thiab kuv xav thov tsev neeg nrog tej yam txawv.
Nyob rau hauv rooj plaub no, koj muaj peev xwm npaj tau ib lub tais delicious, hearty phaj cutlets nyob rau hauv qhov cub, daim ntawv qhia ntawm uas yog yooj yim heev.
Qhia koj seb koj tuaj yeem npaj cov khoom noj minced. Nws yuav noj cov nqaij ntawm cov nqaij tshiab thiab cov qos yaj ywm. Zoo, thiab qee cov khoom xyaw ntxiv.
Cov zaub mov yog ib qho zoo heev los ntawm txoj kev kub kho, nourishing, tsis tau ntxiv ib sab phaj.
Tshem ntawm cov nqaij minced nrog cheese
Cov khoom xyaw:
- nqaij nyuj muaj roj tsawg - 250 g;
- nqaij npuas kuj oily - 250 g;
- nqaij qaib fillet - 300 g;
- qos yaj ywm - 300 g;
- cheese tawv - 350 g;
- dos - 1 pc .;
- hneev ntsuab - 8 feathers;
- zaub ntawm dill thiab parsley;
- dub kua txob hmoov;
- ntsev;
Rau cov ntses:
- qaub cream los yog qab zib;
- mustard npaj txhij;
- horseradish (npaj txhij-ua);
- qej - 2 cloves.
Npaj
Los ntawm nqaij thiab lub noob peeled, peb npaj hauv av nqaij rau medium sib tsoo, koj muaj peev xwm ntxiv 1 qe qe. Lub caij nrog kua txob rau hauv av, me ntsis ntxiv thiab ua tib zoo sib tov. Ntub lub saum npoo ntawm ib tug me ntsis rhuab ci phaj thiab ib daim ntawm lard. Los ntawm daim ntawv me me nqaij ntawm cov cutlets, substrates (qhov no yooj yim heev ua nrog ib lub nplhaib tshwj xeeb).
Maj mam sprinkle lub saum npoo ntawm txhua cutlet nrog grated cheese.
Tam sim no peb ua sai sai. Peeled qos yaj ywm yog rubbed on ib tug loj grater thiab on txhua cutlet peb tsim ib tug "plag tsho tiv no". Ntawm no yog cov khoom noj, uas peb ci hauv qhov cub rau 35 feeb. Peb muab cov ntawv ci, muab tshuaj pleev rau txhua tus ntxhiab nrog ib tug sib tov ntawm tws ntsuab dos thiab grated cheese.
Rau sauce sib tov lub cream nrog horseradish thiab tws qej, lub caij nrog ib tug me me ntawm mustard thiab mix. Peb pab cov ntses rau hauv ib lub tais nyias. Peb decorate nrog ceg ntawm greenery. Rye qhob cij thiab ib khob ntawm txiv hmab txiv ntoo muaj zog tinctures zoo rau tog. Koj tuaj yeem pab me ntsis laum taum ntsuab, tais diav los ntawm cov nceb.
Lwm daim ntawv qhia ua cov nqaij minced stains hauv qab lub tsho tiv no
Qos yaj ywm, raws li peb paub, ib qhov chaw ntawm "ceev ceev" carbohydrates, nrog rau kev siv tsis zoo uas peb tau txais ntxiv phaus ntawm lub duav. Peb yuav hloov qos yaj ywm nrog squash, ib yam khoom muaj ntau cov zaub fibers.
Cov khoom xyaw:
- minced nqaij - 500 g;
- tshiab dawb nceb los yog champignons - 300 g;
- Nqaij qaib qe - 2 pcs .;
- dos - 1 pc .;
- zucchini - 300 g;
- Grated cheese - 250 g;
- dub kua txob hmoov;
- ntsev;
- mayonnaise (nyiam dua hauv tsev);
- qej - 2 cloves;
- dos ntsuab, dill, parsley.
Npaj
Nceb yog ntxuav thiab muab so rau hauv 20 feeb. Peb tshem cov nceb thiab muab lawv ua ke nrog cov noob nqaij sib tov, ces sib tov tag nrho minced meat, Fry nws, ntxiv qe thiab dub kua txob. Yog hais tias koj xav tau ib lub hnab tawv nqaij ntxiv, ntxiv me ntsis hmoov los yog hmoov txhuv nplej siab.
Los ntawm minced nqaij, peb muab puag ncig cutlets, uas peb muab tso rau ib daim ntawv greased ci. Txhua cutlet yog them nrog ib tug tsho tiv no tsho: sprinkle nrog grated cheese, thiab on to top nrog zucchini, uas yog rubbed on ib tug loj grater.
Ci cov khoom sib tsoo rau hauv qhov cub kom txog li ib nrab ib teev. Peb tshem cov tais ci, txhua txhua grate yog them nrog grated cheese. Koj muaj peev xwm ncuav lub poom nrog mayonnaise, yav dhau los flavored nrog qej. Peb pab no tais nrog ib tug nceb nceb broth ris tsho nrog tws tshuaj ntsuab. Nyob rau hauv broth koj muaj peev xwm muab tso rau 4-5 tsev rye rusks. Nws muab los ua ib qho khoom noj khoom haus zoo thiab muaj txiaj ntsig zoo dua ob-teev.