Nrog rau cov khoom pheej yig thiab nqis pheej yig muag, peb cov ntxhuav pib ua kom tiav nrog cov tais diav nrog lawv kev koom tes. Kub thiab txias lauj kaub tais diav nrog squid tsis tsuas nplua nuj nyob rau hauv protein, tab sis kuj heev noj. Ib qho tshiab ntawm cov khoom noj khoom haus "squid" - ib tug zaub xam lav nrog mov , cov zaub mov txawv uas yuav tau sib tham nyob hauv tsab xov xwm no.
Daim ntawv qhia rau zaub xam lav los ntawm squid nrog mov
Cov khoom xyaw:
- squid carcasses - 500 g;
- olive roj - 1/3 ntawm ib xyoo;
- liab caw vinegar - 1/3 ntawm ib xyoo;
- txiv qaub kua txiv - 2 tbsp. dais;
- liab dos - 1 pc .;
- qej - 1 clove;
- zaub txhwb qaib;
- ntev ntev nplej - 1 1/2 yam khoom;
- Pine neeg rau - 1/4 st;
- Cherry txiv lws suav - 200 g;
- tshiab mint.
Npaj
Lub cev ntawm cov khib nyiab raug ntxuav thiab muab rhaub kom npau npau npuav ntev li ib feeb. Tag lawm squid yog txiav mus rau hauv ib ncig thiab immersed nyob rau hauv ib marinade ntawm txiv ntseej roj, vinegar, txiv qaub kua txiv, tws dos thiab qej, parsley, ntsev thiab kua txob. Peb tawm hauv lub squid rau li ib teev.
Ua noj mov kom txog thaum npaj txhij thiab txias kom sov. Muab cov txhuv xyaw nrog cov squid thiab marinade uas nws yog. Cherry txiv lws suav txiav nyob rau hauv ib nrab thiab kuj xa mus rau ib tug zaub xam lav, sprinkle ib tug zaub mov ntawm Pine neeg rau thiab ua hauj lwm rau lub rooj.
Zaub xam lav ntawm squid nrog mov thiab kua txob qab zib
Cov khoom xyaw:
- mov - 1 yam khoom;
- zaub kua zaub - 2 yam khoom;
- yuav tsum muaj - 2 daim;
- wine vinegar - 1 1/2 tsp.
- arugula - 50 g;
- almonds - 20 g;
- qej - 2 cloves;
- kua txob kua txob - 1 pc .;
- ntsuab peas - 150 g;
- squid - 450 g;
- Bulgarian kua txob - 1 pc .;
- kua txob Sweet rau hauv roj - 150 g.
Npaj
Rice boil, sau lub zaub broth, tawm hauv 100 ml ntawm yav tas los rau kev npaj ntawm refueling.
Cov phom sij yuav tsum muaj cov kua qaub thiab tawm mus rau 5 feeb. Rukkola, peeled almonds, qej thiab chili raug muab tso rau hauv lub tais ntawm rab thiab nchuav mus rau hauv lub tshuav broth. Whisk tag nrho cov khoom xyaw rau homogeneity thiab ntsev cov ntaub qhwv los saj.
Peas boil kom txog thaum siav. Carcasses ntawm squids yog ntxuav thiab blanched nyob rau hauv boiling dej rau ib feeb, tom qab uas peb txiav mus rau hauv ib ncig. Kua txob txig thiab ci hauv qhov cub. Ci thiab nyob kas poom hauv roj kua txob txiav mus rau hauv ib daim hlab thiab tov nrog txias boiled mov. Peb ntxiv tag nrho lwm cov khoom xyaw rau cov zaub xam lav thiab sau nws.
Zaub xam lav ntawm squid nrog mov thiab nceb
Cov khoom xyaw:
- boiled nplej - 1 yam khoom;
- Bay nplooj ntoos - 1 daim;
- thyme nplooj - 1/2 tsp;
- Qhuav oregano - 1/4 tsp.
- squid - 250 g;
- wine vinegar - 3 tbsp. dais;
- txiv ntseej roj - 2 tbsp. dais;
- qej - 1 clove;
- Dijon mustard - 1/2 tsp;
- lws suav - 1 daim;
- champignons - 2-3 daim;
- dib - 1 daim;
- zaub txhwb qaib;
- basil.
Npaj
Peb rhaub dej nrog laurel nplooj, thyme thiab oregano, rhaub lim calamari rau nws rau 1 feeb, tom qab uas peb tau txiav lub cev tsiaj nrog ib ncig. Peb tuav lub vinegar nrog txiv ntseej roj, mustard, tws qej, ntsev thiab kua txob. Sov boiled mov ncuav lub resulting hnav khaub ncaws thiab sib tov nrog sliced txiv lws suav, cucumbers. nyias phaj ntawm raw nceb thiab tws tshuaj ntsuab. Koj tuaj yeem pab zaub xam lav hauv ob qho tib si sov thiab txias.
Zaub xam lav nrog squid, mov, pob kws thiab qe
Cov khoom xyaw:
- roob ris - 150 g;
- squid kaus poom - 150 g;
- qe - 2 daim;
- dib - 1 daim;
- kaus poom pob kws - 1 lauj kaub;
- boiled nplej - 1 yam khoom;
- qab zib dos - 1 daim;
- mayonnaise.
Npaj
Crab nqaij thiab squid yog txiav mus rau hauv nyias ib daim hlab. Zoo sib xws, txiav thiab dib. Sweet dos zom. Cov qe boil hard, txias thiab finely chop. Sib tov tag nrho cov khoom xyaw npaj, ntxiv cov kaus poom pob kws rau lawv thiab hnav cov zaub xam lav nrog mayonnaise. Ua ntej pab, lub tais yuav tsum txias.