Nyob rau hauv peb to taub, noodles yog ib hom nplej zom. Tab sis kuj muaj mov, thiab buckwheat, thiab qe noodles. Tam sim no peb yuav qhia rau koj li cas delicious ua noj cov txiv ntoo nrog cov nqaij nruab deg.
Nqaij npuas nrog cov nqaij nruab deg thiab zaub
Cov khoom xyaw:
- Nqaij npuas - 200 g;
- zucchini - 100 g;
- eggplant - 100 g;
- tshiab champignons - 100 g;
- ntsuab taum - 50 g;
- txiv ntseej roj - 3 tbsp. dais;
- soy sauce - 20 ml;
- parsley - 20 g;
- sesame - 1.5 tbsp. dais;
- boiled-khov shrimps - 400 g.
Npaj
Shrimp peb dip rau hauv dej kub npau npau thiab tom qab lub raj npau peb ua 2 feeb. Tsis tas li ntawd hauv lub dej npau npau peb txo cov txiv moj phom thiab ua noj rau 5 feeb. Champignons, zucchini thiab eggplant raug txiav mus rau hauv ib daim hlab. Nyob rau hauv lub lauj kaub, peb sov li roj txiv roj, faj zaub rau nws, taum li 7 feeb ntawm lub me me. Tom qab ntawd, ntxiv cov cw, suab thaj, kua ntses , chopped parsley thiab noodles. Do thiab kib rau li 2 feeb, nplawm.
Daim ntawv qhia rau Suav mij nrog nqaij nruab deg
Cov khoom xyaw:
- udon noodles los yog mov noodles - 1 pob;
- ntses rau roasting nqaij nruab deg - 5 tbsp. dais;
- cws - 500 g;
- scallops - 500 g.
Npaj
Cov txiv ntoo muaj dej kub npau npau kom txog thaum nws muag muag, ces peb muab nws rov qab los rau ntawm tus colander. Caw defrost thiab ntxuav. Nyob rau hauv lub lauj kaub khov, rov qab ua cov ntses kom sai li sai tau thaum nws pib npau, ntxiv cws thiab ntsaum. Fry rau 5 feeb, stirring. Tom qab ntawd xu hluav taws, kis cov noodles thiab sib tov. Mus saj, koj muaj peev xwm ntxiv me ntsis soy sauce.
Daim ntawv qhia rau qe noodles nrog nqaij nruab deg
Cov khoom xyaw:
- qe noodles - 200 g;
- txiv lws suav - 2 pcs;
- ib tug sib tov ntawm nqaij nruab deg - 600 g;
- dos - 1 daim;
- tws parsley - 1 tbsp. diav;
- crushed dos - 1 tbsp. diav;
- ntsuab dos (feathers) - 2 pcs .;
- soy sauce - 5 tbsp. dais;
- thyme - 4 stems;
- dub hauv av kua txob - mus saj;
- zaub roj - 30 ml.
Npaj
Qe noodles yog siav raws li cov lus qhia. Cov kiav txhab yog ntxuav thiab qhuav. Dos finely tws thiab kib nyob rau hauv zaub roj rau 2 feeb, ces ntxiv diced txiv lws suav, do thiab Fry lwm 3 feeb. Peb hloov cov zaub npaj mus rau ib lub phaj, thiab nyob rau hauv tib lub lauj kaub peb kis tau tus nqaij nruab deg thiab fwj rau siab kub rau 2-3 feeb. Mus rau nqaij nruab deg peb ntxiv cov zaub, crushed zaub, soy sauce thiab thyme. Npog lub lauj kaub tais diav nrog lub hau thiab simmer rau 5-7 feeb dhau ib qho me me hluav taws. Ces tua qhov cub thiab cia nws ciav rau 5 feeb ntxiv. Qe noodles yog muab tso rau hauv ib lub tais, nyob rau hauv qhov chaw peb ua ib tug tob thiab nteg tawm nqaij ntses nrog zaub.
Daim ntawv qhia rau mij nrog nqaij nruab deg
Cov khoom xyaw:
- Suav qe noodles - 600 g;
- shrimps, qwj nplais - 300 g;
- soy sauce - 30 ml;
- mov txiv hmab txiv ntoo - 1 tbsp. diav;
- Sherry - 1 tbsp. diav;
- qej - 2 cloves;
- Xyoob yub tua - 300 g;
- ntsuab dos - 3 stems;
- kua txob qab zib - 1 daim;
- kub kua txob - 1 daim;
- zaub roj - 30 ml;
- Ginger paus - 15 g.
Npaj
Khaub cij, qwj nplais qwj nplais. Peb dhau los ntawm cov xovxwm qej. Mix sherry, mov cov kua txiv hmab txiv ntoo, kua ntses thiab ncuav cov hmoov sib tov sib xyaw ntawm cov nqaij nruab deg. Peb tshem tawm hauv lub tub yees rau ib nrab ib teev. Ntsim thiab kua txob qab zib, dos thiab qoob loo ntawm xyoob txiav mus rau hauv ib lub strips, hauv paus ntawm Ginger yog peeled thiab peb on ib tug nplua grater. Suav qe noodles boil. Zaub mov kib hauv zaub roj. Tom qab ntawd muab tso rau hauv ib lub tais, thiab nyob rau hauv tib lauj kaub zaub zaub, ces ntxiv cov noodles, nqaij nruab deg thiab sib tov. Noodle nrog nqaij ntses nyob hauv Suav npaj.
Daim ntawv qhia rau mov mij nrog nqaij nruab deg
Cov khoom xyaw:
- mov noodles - 100 g;
- khov dej hiav txwv khov - 200 g;
- parsley, soy sauce, sesame - mus saj;
- qej - 2 cloves;
- ntsev, kua txob - mus saj;
- zaub roj rau kib.
Npaj
Mov noodles soaked nyob rau hauv dej kub rau 10 feeb, thiab tom qab ntawd ces nyob rau hauv salted dej boil kom txog thaum siav. Peb defrost seafood, ntxuav lawv thiab qhuav lawv. Ncuav qhov zaub roj rau hauv lub lauj kaub, thuam nws, ntxiv cov kua qaub nplaum thiab lub tais. Tom qab ntawd, nteg tawm cov nqaij nruab deg, ntsev thiab kua txob kom lawv saj. Peb ua noj rau 3 feeb, thiab ces ncuav nyob rau hauv soy sauce. Ib feeb tom qab 3 ntxiv cov noob hnav. Sib tov thiab kis cov nplej siav. Ib zaug ntxiv, txhua yam yog ntxim nyiam. Peb nteg tawm lub zaub mov on paib, sprinkle nrog tws parsley thiab pab nws mus rau lub rooj.