Feem ntau, cov hnoos qoob loo yog siv rau hauv kev npaj cov cereal. Tab sis nws hloov tawm hais tias koj muaj peev xwm kuj npaj ntau yam lauj kaub tais diav. Hauv qab no koj yuav nrhiav tau cov zaub mov txawv rau kev ua noj krupenika nrog nceb. Peb cia siab tias koj yuav nyiam lawv, thiab cov tais no feem ntau yuav yog ntawm koj lub rooj.
Rice krupenik nrog nceb
Cov khoom xyaw:
- Round rice - 2 khob;
- carrots - 150 g;
- nceb - 250 g;
- tws parsley - 30 g;
- zaub roj - 25 ml;
- Freshly hauv av dub kua txob;
- ntsev.
Npaj
Nceb tau ntxuav thiab ua noj. Nceb txiav straws. Peb ntxuav carrots thiab noj nws nyob rau hauv Mushroom broth. Boiled carrots txiav straws. Tam sim no ua noj lub crumbly porridge los ntawm mov. Thaum nws npaj txhij, muab zaub rau hauv nws thiab ntxiv cov roj zaub (ib nrab). Thiab nrog cov roj ntxiv, peb ntub cov pwm. Peb muab mov nrog zaub nyob rau hauv nws, peb ncuav 100 ml ntawm broth on to top. Ci cov txiv pos nplej nrog nceb ntawm 180 ° C rau 35 feeb. Tom qab ntawd peb tshem tawm nws los ntawm pwm, decorate nws nrog zaub thiab pab nws mus rau lub rooj.
Buckwheat nrog nceb
Cov khoom xyaw:
- buckwheat - 300 g;
- dos - 120 g;
- nceb - 150 g;
- qaub cream - 150 g;
- Lee - 80 ml;
- ntsev;
- zaub roj.
Npaj
Buckwheat noj kom txog thaum uas npaj txhij nrog ib nplooj laurel. Chop dos thiab Fry kom txog thaum npaj txhij mus ua noj nrog zaub roj. Tom qab ntawd ntxiv nceb, ntsev, kua txob shredded mus rau lub xeev ntawm cubes thiab mix. Tam sim no peb ncuav boiled buckwheat muaj, ncuav nyob rau hauv lub cream thiab sib tov zoo thiab ua noj rau li 7 feeb. Tom qab no, cia lub resulting mass txias cia me ntsis. Nyob rau hauv ib lub lauj kaub ci, peb sov li cov zaub roj thiab fes cov krupens nrog nceb, kis lawv hauv ib qho kev hloov tshwj xeeb. Tiav krupeniki kis on plates, watered nrog qaub cream, dai kom zoo nkauj nrog dill thiab ua hauj lwm rau lub rooj.
Pob kws chop nrog nceb
Cov khoom xyaw:
- pob kws pob kws - 250 g;
- low-fat cream - 110 g;
- butter - 100 g;
- dos - 100 g;
- dawb nceb - 350 g;
- qej - 2 cloves;
- mis nyuj ntawm 3,2% roj cov ntsiab lus - 450 ml;
- txiv roj roj - 70 ml;
- Cheese tawv - 60 g;
- Mushroom broth - 700 ml;
- yolk - 1 thooj;
- ntsev thiab kua txob - mus saj.
Npaj
Qij, dos yog ntxuav, crushed thiab kib nyob rau hauv txiv roj roj. Tom qab kis tau nceb, ntsev, kua txob thiab ua noj rau 7 feeb ntxiv Mushroom broth poured into saucepan, cia nws rhaub, ncuav hauv mis nyuj, ntxiv butter, pob kws grits, ntsev thiab stirring, ua noj porridge. Thaum nws yog npaj txhij, tshem tawm los ntawm lub phaj, maj mam txias nws, sib tov nws nrog cream thiab grated cheese. Tsis tas li ntawd ntxiv freshly av dub kua txob, mashed qe yolk thiab qhia nceb. Tam sim no sib tov cov pawg thiab kis mus rau hauv pwm thiab tom 220 ° C ci rau 20-25 feeb. Slawly txias pob kws groats nrog nceb txiav mus rau hauv me me pieces, nteg tawm on paib thiab hu kom txhua tus mus rau lub rooj.
Krupenik nrog nceb thiab aubergines
Cov khoom xyaw:
- eggplant - 1 daim;
- Ham - 100 g;
- butter - 30 g;
- buckwheat groats - 1 iav;
- qe - 2 daim;
- champignons - 0,5 kg;
- qaub cream 20% roj cov ntsiab lus - 100 g;
- zaub roj;
- ntsev, kua txob - mus saj.
Npaj
Buckwheat groats yog ntxuav, muab tso rau hauv ib saucepan, ncuav rau hauv dej thiab ua noj crumbly porridge. Nceb txiav rau hauv slices, ntsev, kua txob thiab Fry nyob rau hauv zaub roj. Eggplant txiav rau hauv cubes thiab tseem Fry nyob rau hauv zaub roj. Nyob rau hauv lub npaj buckwheat kis tau nceb, eggplant, diced diced Ham, butter, pre-melted, qaub cream, qe thiab do. Peb kis qhov ua kom loj hlob mus rau hauv ib qho greased ci zaub mov thiab xa mus rau qhov cub. Ua noj yuav tsum yog 25 feeb ntawm 180 ° C. Tiav krupenik nrog nceb thiab zaub ua tawm zaub ntsuab.