Marinated beetroot - qhov zoo tshaj plaws txoj kev los npaj ib lub tais qab

Marinade los ntawm beets - yooj yim los npaj thiab appetizing appetizing heev. Lub peculiarity ntawm no zaub yog hais tias tom qab cua sov kev kho nws retains tag nrho cov vitamins thiab muab kev pab cuam uas yog nyob rau hauv cov khoom tshiab.

Yuav ua li cas npaj marinade los ntawm beetroot?

Beetroot marinade tau npaj rau ntau txoj hau kev. Ib tug neeg nyiam ib lub tais ntawm cov nqaij nyoo, thiab ib tug neeg nyiam ua ntej ua noj cov zaub - ua noj los yog ci hauv qhov cub. Rau txhua txoj kev npaj rau hauv qab cov lus pom zoo yuav pab tau.

1. Ua kom ib tug zoo beetroot zoo, nws yuav tsum tau crushed raws li me me li - tau txais los yog txiav mus rau hauv nyias slabs los yog paib.
2. Marinade los ntawm beet yuav tastier yog tias koj cia nws brew nyob rau hauv lub txias.
3. Koj tuaj yeem pab raws li cov khoom noj khoom haus rau cov tais diav, thiab koj tuaj yeem noj nrog mov ci.

Beetroot pickle - daim ntawv qhia yooj yim

Tus instant beetroot marinade muaj lub qab ntxiag saj nrog cov ntaub ntawv tsis tshua muaj citrus. Cov kua txiv hmab txiv ntoo nyob rau hauv cov ntaub ntawv no zoo dua yog siv cov freshly squeezed, es tsis txhob ntim. Nws yog tsim nyog yuav tsum tau coj mus rau hauv tus account lub fact tias raw beets yog siv no, thiab yog li ntawd nyob rau hauv daim ntawv tiav nws yuav crunch.

Cov khoom xyaw:

• raw beets - 350 g;
• zaub roj - 50 ml;
• zib mu - 1 tbsp. diav;
• Bay nplooj - 3 pcs .;
• dub kua txob - mus saj;
• Txiv qaub kua txiv - 150 ml;
• kua txiv kab ntxwv - 100 ml;
• ntsev.

Npaj

1. Raw beets yog rubbed rau ntawm grater.
2. Ncuav txiv kab ntxwv thiab txiv qaub kua txiv, roj, nteg Bay nplooj ntoos, ntsev thiab zib mu.
3. Ua kom zoo thiab tshem tawm marinade los ntawm beet tshiab rau 5 teev nyob rau hauv lub txias.

Marinade los ntawm beet raws li nyob rau hauv lub chav noj mov

Beetroot marinade zoo li hauv chav noj mov rau txhua tus neeg uas sim nws tsawg kawg ib zaug. Daim ntawv qhia qhia tau hais tias beetroot yog pre-cooked, tab sis koj muaj peev xwm ci nws nyob rau hauv lub qhov cub by wrapping nws nrog ntawv ci. Nws yog ntseeg hais tias ci zaub yog ntau delicious, vim thaum ci, lub saj yuav qhib zog.

Cov khoom xyaw:

• beets - 500 g;
• dej 350 ml;
• vinegar 6% - 150 ml;
• ntsev - ½ tsp;
• piam thaj - 5 tbsp. dais;
• laurel nplooj ntoos - 1 pc .;
• black peppercorns - 7 pcs .;
• teeb me me - 1 Pc.

Npaj

1. Lub beets yog siav kom txog thaum uas npaj txhij, thiab ces tus tinder yog peeled on ib tug loj grater.
2. Nyob rau hauv dej muab ntsev, piam thaj, Bay nplooj ntoos, kua txob, ncuav vinegar, coj mus rau ib tug boil thiab tua tawm.
3. Dos yog shredded los ntawm semirings.
4. Nyob rau hauv ib lub thawv huv huv, beets thiab dos yog muab tso rau hauv txheej, poured nrog ib tug txias marinade thiab lub marinade yog muab tshem tawm los ntawm beet rau ib hnub nyob rau hauv lub tub yees.

Beetroot marinade nyob rau hauv ib lub lauj kaub frying

Marinade los ntawm beet nyob rau hauv ib lub lauj kaub frying nrog lws suav yog ib qho appetizing snack uas yuav yog ib qho zoo ntxiv rau sab lauj kaub tais diav thiab nqaij tais. Tshwj xeeb tshaj yog cov khoom noj thaum lub sijhawm yoo mov, thaum noj cov tsiaj txhu tuaj yeem txwv. Es tsis txhob txiv lws suav, koj siv tau lws suav kua txiv los yog diluted nrog dej lws suav muab tshuaj txhuam.

Cov khoom xyaw:

• medium-qhov loj qhov me - 5 pcs;
• ib tug sib tov ntawm peppers, ntsev - mus saj;
• lws suav - 2 pcs.;
• qej - 1 clove;
• dos dawb zaub xam lav - 2 pcs;
• zaub roj - 3 tbsp. diav.

Npaj

1. Dos txiav rau hauv cubes thiab passer.
2. Ntxiv qej, grated beets thiab crushed txiv lws suav.
3. Podsalivayut, kua txob, mix, npog thiab nyob rau medium tshav tua lub marinade los ntawm beet rau txog 15 feeb.

Marinade los ntawm boiled beetroot

Daim ntawv qhia rau beetroot marinade, nthuav tawm hauv qab no, yog heev yooj yim. Qhov feem ntau nyuaj thiab ntev ntev no yog beet roasting. Ua kom cov zaub ua sai dua, koj tuaj yeem ua rau qee qhov kev ua si. Yog hais tias qhov beets yog tsis salted thaum lub sij hawm ua noj ua haus, nws yuav ua tau sai dua. Koj tuaj yeem siv qhov kev xaiv no mus ceev cov txheej txheem: tom qab lub pob dej, muab zaub ua kom sov li 15 feeb, ces muab dej cia rau hauv cov dej txias.

Cov khoom xyaw:

• beets - 1 kg;
• qab zib - 1 teaspoon;
• ntsev - 1 teaspoon;
• vinegar - 100 ml;
• dej 100 ml;
• peppercorns, cinnamon, cloves, Bay nplooj.

Npaj

1. Boiled beets txiav mus rau hauv ib daim hlab los yog daim hlau.
2. Rau marinade, dej yog boiled, ntsev, piam thaj, spices yog ntxiv, vinegar yog poured rau hauv nws.
3. Npaj beets yog pw tawm on poom, tau sau nrog ib tug kub marinade, kaw thiab khaws cia nyob rau hauv lub txias.

Marinated beetroot nrog qej

Delicious beetroot marinade yuav npaj nrog ntxiv ntawm qej. Nws yuav muab cov zaub mov tshwj xeeb tsw thiab piquancy. Marinade yog npaj los ntawm ib tug raw khoom, thiab yog li ntawd nws yog zoo dua mus grind lub zaub me me li sai li sai tau, yog li ua rau txoj kev ua noj yuav ceev. Yooj yim beetroot nyob rau hauv rooj plaub no grate rau Kauslim zaub nyoos.

Cov khoom xyaw:

• beets - 500 g;
• wine vinegar - 4 tbsp. dais;
• qej - 4 nyom;
• kua txob qab zib - 2 peas;
• Bay nplooj - 2 pcs .;
• piam thaj - 2 tbsp. dais;
• ntsev - 2 teaspoons.

Npaj

1. Nyob rau hauv ib saucepan ncuav 250 ml ntawm dej, ntxiv spices, ntsev thiab suab thaj, boil tom qab boiling rau 5 feeb.
2. Beet yog rubbed on ib grater thiab muab tso rau hauv ib lub hub, pouring nyob rau hauv tws qej.
3. Lub vinegar yog poured rau hauv marinade, lub txheem ntawm lub poom yog poured nyob rau hauv thiab marinade yog muab tshem tawm los ntawm raw beet rau 4-5 teev nyob rau hauv lub txias.

Marinade los ntawm beet nrog dos

Ib tug delicious marinade ntawm beetroots nrog dos yuav muaj tseeb thov tag nrho cov neeg nyiam heev ntawm ntsim tais diav. Dos yog zoo dua los siv dawb los yog kua zaub nyias, vim hais tias nws muaj ib tug ntau muag heev saj. Beets muaj peev xwm yuav siav tsis mus rau tag nrho softness, tab sis mus rau ib nrab-npaj, nyob rau hauv daim ntawv no lub beets yuav zoo kawg nkaus match nrog pickled dos .

Cov khoom xyaw:

• txiv ntseej roj - 2 tbsp. dais;
• mustard nrog nplej - 2 teaspoons;
• dos - 1 daim;
• boiled beets - 2 pcs.;
• vinegar cawu cub - 2 tsp.
• coriander noob - 1 teaspoon;
• ntsev, kua txob - mus saj.

Npaj

1. Beets yog shredded nrog straws, dos ib ncig.
2. Muab zaub rau hauv ib lub khob tais, ntxiv cov txuj lom, ntsev, mustard, butter thiab tov.
3. Tshem marinade los ntawm boiled beets nyob rau hauv lub txias rau ob peb teev.

Marinade los ntawm beet rau lub caij ntuj no - recipes

Beetroot marinade rau lub caij ntuj no yog ib qho zoo heev npaj, kev npaj ntawm uas tsis ntev ntev. Daim ntawv qhia qhia tias muaj pes tsawg ntawm cov kua qab zib. Yog hais tias koj xav tau cov khoom qub yuav tsum muaj acidic ntau, cov khoom qab zib muaj peev xwm yuav txo tau, ua tau los ntawm koj tus kheej saj.

Cov khoom xyaw:

• beets - 3 kg;
• qab zib - 1 khob;
• ntsev yog loj - 1 tbsp. diav;
• vinegar 9% - 150 ml;
• buds ntawm ib lub carnation - 3 daim;
• Bay nplooj - 3 pcs.

Npaj

1. Beets yog ntxuav, txiav rau hauv ob peb pieces, muab tso rau hauv ib tug loj saucepan thiab poured nrog dej thiab boiled kom txog thaum siav.
2. Tshaj tawm cov zaub on sterilized jars, ntxiv cloves, Bay nplooj ntoos.
3. Nyob rau hauv ib liter ntawm beet broth ntxiv qab zib, ntsev, vinegar thiab coj mus rau ib tug boil.
4. Ncuav marinade txheem ntawm poom, npog nrog hau thiab 15 feeb sterilized.
5. Lub tsev txhab nyiaj raug kaw, muab dua thiab muab qhwv kom txog thaum txias txias.

Beetroot marinade nyob rau hauv ntau yam

Marinade los ntawm ib tug beet yuav ua tau mob siav nrog kev pab los ntawm ib tug niaj hnub ua noj pab - multivark. Yog hais tias beets siav ua ntej, lub sijhawm ua noj yuav luv. Thaum tsis muaj kua txiv lws suav ntawm tes, nws muaj peev xwm hloov tau nrog txiv lws suav saum lub hauv av.

Cov khoom xyaw:

• dos - 1 daim;
• piam thaj - 2 tbsp. dais;
• kua txiv lws suav - 100 ml;
• beet - 2 pcs .;
• refined roj - 2 tbsp. dais;
• qej - 6 lub noob qoob loo;
• ntsev, fennel noob.

Npaj

1. Beetroot yog ntxuav, muab tso rau hauv ib lub pob tawb, 3 khob dej muab ntim rau hauv ib lub tais.
2. Hauv "Chav ua noj" hom, npaj ib nrab ib teev.
3. Dos thiab qej finely shred.
4. Thaum lub beet yog npaj txhij, dej yog poured los ntawm lub tais, poured nyob rau hauv roj, muab dos thiab qej thiab ua noj rau 20 feeb nyob rau hauv lub "Ci" hom.
5. Ntxiv dill noob, ncuav nyob rau hauv lws suav kua txiv thiab nyob rau tib hom, ua noj rau lwm 15 feeb.