Marinade los ntawm mayonnaise yog gorgeous, nws yog yuav luag tsis yuav lwj cov nqaij. Marinate nyob rau hauv mayonnaise koj tau shish kebab los ntawm tej nqaij, thiab raws li nceb. Qhov loj tshaj plaws nco ntsoov txog, nyob rau hauv marinade, peb balanced tastes yuav tsum meej kom meej: qaub, ntse thiab salty. Lub sij hawm ntawm pickling kuj txawv nyob ntawm cov nyiam thiab muaj tsis meej meej hais tseg.
Shish kebab los ntawm nqaij qaib nyob hauv mayonnaise
Marinated nyob rau hauv mayonnaise nqaij qaib, siav on ib brazier, nws hloov tawm heev ilv, muaj kua thiab incredibly fragrant. Nyob rau hauv daim ntawv qhia no rau shish kebab nrog mayonnaise, shanks siv, tab sis txij li thaum nws tsis yooj yim heev rau txoj hlua lawv ntawm skewers, xws li nqaij yog zoo dua rau grill on ib grate.
Cov khoom xyaw:
- shanks ntawm nqaij qaib - 2 kg;
- mayonnaise - 150 ml;
- dos - 5-7 pieces;
- ntsev, kua txob - mus saj.
Npaj
Peb ntxuav cov nqaij qaib, ntsev thiab kua txob. Peb muab tso rau hauv ib lub tais tais thiab cia nws sawv ntsug li 15 feeb. Tom qab ntawd ntxiv mayonnaise mus rau nqaij qaib, ua Nco ntsoov tias nws npog tag nrho cov nqaij. Peb muab cov noob qoob ua ke nrog cov zis thiab ntxiv rau cov ceg. Txhua yam sib xyaw kom haum, npog thiab cia sawv ntsug ntawm qhov chaw sov li ntawm 1 teev, ces muab tso rau hauv lub tub yees thaum tsaus ntuj.
Yog hais tias shish kebab marinade tsis muaj ib lub tub yees, ces 3-4 teev yog txaus. Peb muab cov grate nrog nqaij qaib rau lub brazier nrog smoldering coals, lub cua sov yuav tsum tsis txhob muaj zog dhau los tiv thaiv cov nqaij ntawm hlawv. Tom qab ib pliag, tig cov grate thiab nphoo txuag kebab nrog dej caw los yog dej. Fry kom txog thaum uas npaj txhij, thaum kawg koj muaj peev xwm muab dos thiab Fry me ntsis. Peb pab nrog zaub.
Shish kebab los ntawm nqaij npuas hauv mayonnaise
Cov khoom xyaw:
- Nqaij qaib lub cev - 1 kg;
- mayonnaise - 300 ml;
- dos - 3-5 pcs .;
- ntsev, kua txob - mus saj.
Npaj
Kuv cov nqaij, txiav rau hauv slices tawm tsam fibers. Tshaj tawm cov nqaij nyob rau hauv ib saucepan, ntsev thiab kua txob, tawm rau 15 feeb, tom qab ntawd ntxiv mayonnaise thiab sib tov zoo, thiaj li hais tias cov nqaij yog kom meej them nrog mayonnaise. Dos txiav mus rau ib nrab ntawm ib ncig, peb ntxiv ib co rau cov nqaij, thiab tawm ib txhia rau frying. Cov nqaij yog them thiab sab laug ntawm chav sov li 3-4 teev. Nqaij qaub ntawm skewers, alternating nrog daim ntawm dos, thiab Fry on charcoal kom txog thaum npaj txhij. Thaum lub sijhawm frying, cov skewers tau muab sij hawm thiab muab dej los yog dej los pleev rau. Shish kebab los ntawm nqaij npuas npaj!
Shish kebab los ntawm champignons nyob hauv mayonnaise
Cov khoom xyaw:
- champignons loj - 0.5 kg;
- mayonnaise - 200 g;
- ntsev, kua txob dub - mus saj.
Npaj
Champignons raug ntxuav thiab zoo ntxuav hauv dej txias. Peb kis tau nceb nyob rau hauv ib lub tais tob, ntsev, kua txob thiab ntxiv hauv tsev mayonnaise . Tag nrho yog zoo sib xyaw thiab tawm hauv lub khob nrog cov nceb noj 1 zaug. Fry shish kebab los ntawm nceb raws li ib tug dog dig shish kebab, ua Nco ntsoov tias lub nceb tsis burnt.