Nrog rau lub caij nplooj zeeg, qhov kub kub tuaj yeem rov qab tuaj rau peb cov zaub mov dua, thiab ntev li ntev tau yog tias koj muaj sij hawm los siv cov seem ntawm lub caij ntuj sov sau, nco ntsoov sim ua zaub ua kua nrog lub txiv lws.
Kua zaub nrog eggplants thiab nqaij qaib - daim ntawv qhia
Cov kua zaub no tsis txawv vim tias nws yog ib cov kua zaub qhwv tuab, uas tuaj yeem siav rau ntawm lub hauv paus ntawm nqaij qaib broth nrog ntxiv ntawm nqaij qaib nqaij. Curry muab tshuaj yuav tau yuav twb npaj txhij rau hauv txhua lub tsev loj loj. Nws yuav pom daim ntawv tsis tsuas yog hauv cov kua zaub, tab sis kuj yog nyob rau hauv stew thiab fragrant sauces.
Cov khoom xyaw:
- Txiv laum huab xeeb roj - 35 ml;
- nqaij qaib fillet - 430 g;
- zucchini - 310 g;
- eggplant - 390 g;
- ntsuab dos - 4 plaub;
- qej - 2 cov hniav;
- qhiav cag - 2.5 cm;
- Txiv maj phaub mis nyuj - 365 ml;
- nqaij qaib broth - 480 ml;
- kua txiv hmab txiv ntoo ntawm ib lub txiv qaub;
- ntsuab muab tshuaj txhuam curry - 2 tbsp. dais;
- ib tug puv tes ntawm ntsuab coriander.
Npaj
Sliced zucchini zoo ntsev thiab tawm rau 10 feeb, ces yaug thiab qhuav. Preheat the wok nrog txiv laum huab xeeb thiab muab qaib rau hauv nws. Fry cov nqaij qaib rau li 3-4 feeb, ntxiv rau nqaij qaib pieces ntawm eggplant thiab zucchini, thiab tom qab ntawd ua noj ua haus ntxiv rau lwm 4-5 feeb. Rau aroma, muab grated ginger paus, qej thiab dos zaub. Tom qab lwm ib nrab ib feeb, ntxiv cov curry muab tshuaj. Ncuav lub txheem ntawm lub lauj kaub tais diav nrog txiv maj phaub mis, ntxiv nqaij qaib broth thiab cia lub kua tuaj rau ib tug boil. Noj cov kua zaub nrog eggplant thiab nqaij rau 10 feeb, ntxiv txiv qaub kua txiv thiab cilantro.
Zaub kua zaub nrog aubergines - daim ntawv qhia
Yog tias koj xav nyob twj ywm ntawm tus neeg tsis noj nqaij version ntawm cov kua zaub, ces xaiv cov ntawv qhia nram qab no. Rau cov qauv ntawm no tais hauv lub neej nws tsis yog ib qho tsim nyog yuav tau tos rau lub caij ntuj sov tom qab, txij thaum lub tais tau yooj yim npaj los ntawm khov zaub.
Cov khoom xyaw:
- eggplant - 380 g;
- zucchini - 220 g;
- txiv lws suav - 430 g;
- qos yaj ywm - 1 pc .;
- qab zib dos - 65 g;
- kub kua txob - mus saj;
- qej taub hau;
- zaub broth - 2.2 liv dej;
- twigs ntawm thyme - 2 pcs.
Npaj
Faib cov zaub ua qhov loj loj. Txiv lws suav tsis tuaj yeem tawm ntawm txhua qhov. Muab cov khoom tso rau ntawm daim ntawv npog npog uas muaj ib daim ntawv ci nrog nrog qej cov hniav thiab cov twigs of thyme. Sprinkle zaub nrog roj, generously lub caij thiab ci ntawm 200 degrees rau ib nrab ib teev los yog kom txog thaum muag muag. Separate zaub pulp ntawm daim tawv nqaij, yog tias tsim nyog. Muab cov zaub tso rau hauv lub tais ntawm rab hlau, nyem qhov chives tom qab, ncuav tus txheem ntawm rab hlau nrog lub hau npau npau thiab txhua yam txhua tus kom txog thaum tus.
Kua zaub los ntawm aubergines thiab zucchini dua coj mus rau ib lub rhaub thiab lub caij rau koj lub siab nyiam.
Eggplant kua zaub nrog buckwheat
Cov khoom xyaw:
- buckwheat - 55 g;
- eggplant - 230 g;
- kua txiv lws suav - 165 ml;
- dos - 45 g;
- qos yaj ywm - 170 g;
- carrots - 70 g;
- kua txob Sweet - 80 g;
- ib tug puv tes ntawm dill greenery.
Npaj
Cov ntaub ntawm qos yaj ywm thiab buckwheat groats ncuav dej thiab tawm mus ua noj. Nyob rau tom ntej no burner, Fry dos ua ke nrog grated carrots thiab slices ntawm Sweet kua txob. Ntxiv lub npauj npaim. Ncuav tag nrho cov kua txiv lws suav thiab tawm mus rau stew rau txog 10 feeb. Muab zaub rau hauv ib saucepan rau buckwheat thiab qos yaj ywm, noj tseem 5 feeb.
Eggplant cream kua zaub
Cov khoom xyaw:
- eggplant - 540 g;
- champignons - 115 g;
- dos - 85 g;
- Lee - 235 ml;
- zaub broth - 830 ml;
- qej - 1 hniav;
- Qhuav rosemary, thyme - 1 teaspoon.
Npaj
Knead tag nrho eggplants, txiav cov dos rau hauv tuab ib ncig. Tso cov zaub rau ib daim ntawv ci nrog cov nceb, nphoo nrog roj thiab lub caij nrog ntsev. Cia txhua yam kom ci hauv 220 degrees 35-40 feeb. Ci zaub diav nrog qej, cream thiab broth. Puree coj mus rau ib tug boil, lub caij nrog ntsev thiab aromatic tshuaj ntsuab.