Txoj kev ntawm txiav nqaij mus rau hauv me me pieces yog tsim tsis tsuas yog thaum tsis muaj nqaij grinder ntawm tes. Qhov tseeb yog tias chopping lub nqaij los ntawm tes yuav pab kom nws muaj kua thiab ntxiv rau kev ntxhib los mos rau lub cutlet, uas yog nyuaj rau ua tau nrog ib tug blender los yog nqaij grinder. Rau yuav ua li cas ua noj tws cutlets, peb mam li tham ntau nyob rau hauv cov zaub mov ntxiv.
Daim ntawv qhia rau taum hlais cutkey nrog kua
Yog hais tias koj xav tau cov kua txiv hmab txiv ntoo txiav rau ntawm txoj kev, ces ntxiv ob peb txiv apples rau qaib ntxhw, tsis muaj kev ntshai ntawm kev siv qhov sib txuam ua ke ntawm cov niaj hnub no.
Cov khoom xyaw:
- Qaib cov txwv - 500 g;
- kua - 120 g;
- zaub txhwb zaub;
- sage thiab thyme;
- qej cloves - 2 pcs.;
- kub kua txob;
- txiv ntseej roj - 60 ml;
- Sweet dos - 40 g.
Npaj
Ua ntej tshaj, peb, tau kawg, yuav tau chop qaib cov txwv. Cov tawb txiav tau los ntawm lub mis, thiab koj tuaj yeem siv tau cov nqaij liab, tab sis nco ntsoov tias nws yuav siv sij hawm ntev ntev rau roast lub xeem. Sib tov cov nqaij nrog grated apples, sliced nrog tshuaj ntsuab thiab spices, ntxiv crushed Sweet dos, thiab ces nrog ib tug sib tov ntawm vaj huam sib luag loj. Tshaj tawm cov khoom me me thiab kis cov txiav ntawm nqaij qaib cov nqaij qaib mus rau ib lub lauj kaub tais diav uas muaj cov roj preheated. Fry rau 3-5 feeb nyob rau txhua sab.
Daim ntawv qhia rau tws cutlets nrog cheese
Cov khoom xyaw:
- qaib ntxhw - 340 g;
- Dawb dos - 60 g;
- nyuaj cheese - 60 g;
- Dijon mustard - 5 g.
Npaj
Finely chopping cov qaib cov txwv qaib cov txwv, sib tov nws nrog tws dos, grated nyuaj cheese thiab ib spoonful ntawm mustard. Lub caij mince nrog hiav txwv ntsev kom saj, ib zaug dua sib tov thiab daim ntawv rau hauv cutlets. Tawb cutlets los ntawm qaib ntxhw fillet Fry rau 4-5 rau txhua sab.
Daim ntawv qhia rau minced nqaij qaib los ntawm qaib cov txwv thiab nqaij npuas kib
Cov khoom xyaw:
- qaib ntxhw pulp - 500 g;
- nqaij sawb - 40 g;
- qhob cij crumb - 40 g;
- qe - 1 daim;
- crushed thyme ;
- erased parmesan - 30 g;
- txiv qaub (tev thiab kua txiv) - 1 Pc.
Npaj
Tshem cov qaib cov txwv los ntawm cov yeeb yaj kiab thiab cov leeg, hlais nqaij los ua tes ua ke thiab sib tov nws zoo ib yam li cov nplais loj hauv cov nqaij npuas. Lub caij nrog minced tws thyme, grated cheese thiab ib tug me me ntawm ntsev, rau ib pawg ntawm qe thiab tshiab qhob cij crumbs, thiab rau flavour thiab saj - kua txiv thiab txiv qaub zest. Peb muab cov khoom noj kom txias hauv qhov cub rau ib nrab ib teev, yog li ntawd cov breadcrumbs yog saturated nrog noo noo, thiab tom qab ntawd ces peb ua kom nqaij ntawm nqaij me me nqaij thiab fry lawv.