Nqaij qa nyob hauv txoj kev kuaj yog hais txog cov tais diav uas yog qhov tsim nyog ntawm lub rooj festive. Thiab yog tias koj noj nws rau hnub ua hauj lwm, ces qhov kev ris txiaj ntawm tsev neeg tsis yog qhov txwv. Peb muaj ob qho kev xaiv rau ci nqaij qaib nyob rau hauv ib tug mov paj, uas koj yuav tsis muaj kev ntseeg muaj mus saj.
Nqaij nyob rau hauv pastry pastry nyob rau hauv qhov cub - daim ntawv qhia
Cov khoom xyaw:
- nqaij qaib nqaij (kua fillet) - 750 g;
- champignons tshiab - 120 g;
- mov paj poos poov - 320 g;
- cloves ntawm qej - 2 pcs .;
- nqaij qaib nruab nrab qe loj - 1 pc .;
- sunflower yam tsis muaj roj roj - 25 ml;
- kua txob thiab ntsev;
Rau cov ntses:
- dawb wine - 140 ml;
- cream nrog roj cov ntsiab lus ntau tshaj 30% - 110 ml;
- mustard - 45 g.
Npaj
Los npaj cov nqaij qaib hauv lub pas dej qab zib, qhov no daim ntawv qhia yog tsim rau fillets nrog ob txhais ceg thiab thighs, tab sis nws yog yooj yim dua ua hauj lwm nrog nqaij qaib mis fillets. Peb faib nws mus rau ntau qhov chaw, peb ua ib lub cim ntawm ib lub hnab hauv txhua daim, txiav nws nrog rau riam, thiab maj mam tawm nrog lub chav ua mov, yuav tsum npog cov nqaij nrog txiav cov zaub mov noj. Lub caij cov nqaij qaib nrog ntsev thiab kua txob thiab tawm mus so rau ob peb feeb. Yog tias xav tau, koj tuaj yeem nqus cov nqaij qaib nrog cov tshuaj qhuav thiab cov txuj lom kom koj saj.
Tam sim no npaj lub txhaws ntawm nceb. Ua li no, ntxuav thiab chopped li tsawg nce tau nceb thiab peeled thiab tws me me qej qej cloves browned nyob rau hauv ib lub lauj kaub frying nrog sunflower yam tsis muaj roj roj rau kaum feeb, yam tsis tau tsis nco qab qhov loj ntawm ntsev nyob rau hauv txoj kev thiab kua txob.
Puff pastry thinly thiab txiav mus rau hauv ib daim hlab. Nyob rau hauv lub hnab ris ntawm txhua npaj daim ntawm nqaij qaib, peb muab ib me ntsis ntawm Mushroom txhos, muab daim ntawv zoo nkauj zoo thiab qhwv lub strip ntawm mov paj, tso nws nyob rau hauv ib tug spiral overlap. Peb kuj tiv thaiv tus npoo thiab muab cov khoom ntim tso rau ntawm ib daim ntawv ci nrog ib qho khaus. Tshaj tawm cov nplais ntawm cov khoom siv nrog lub qe ntaus nrig thiab xa rau ib nrab ib teev kom ci hauv qhov cub hauv preheated ua ntej. Qhov kub tsoom fwv tswj yog nyob ntawm 185 degree.
Los npaj lub sauce rau nqaij qaib nyob rau hauv lub mov paj, mix mustard thiab dawb cawu cub nyob rau hauv ib saucepan thiab noj kom txog thaum tuab, seasoning nrog ntsev thiab qhov xav tau spices. Nyob rau thaum xaus ntawm lub ua noj ua haus, ncuav nyob rau hauv lub cream thiab sov lub sauce rau lwm ob feeb.
Nqaij qaib nyob rau hauv lub poov mov paj hauv qhov cub - daim ntawv qhia
Cov khoom xyaw:
- tag nrho nqaij qaib carcass - 1,5-1,8 kg;
- thyme thiab sage (tshuaj ntsuab) - 1 pawg;
- ib tug sib tov ntawm peppers hauv av;
- ntsev yog loj;
- qhuav zaub basil;
- rosemary lossis oregano;
Rau qhov kev xeem:
- hmoov nplej ntawm qib siab tshaj plaws - 820 g;
- coarse hom qoob mog hmoov - 210 g;
- dej 710 ml;
- qhuav poov xab - 10 g;
- txiv ntseej roj - 55 ml;
- qhuav tshuaj ntsuab - 1 pinch;
- ntsev - 20 g.
Npaj
Los npaj lub khob noom tov ob hom hom qoob mog hmoov, ntxiv cov poov xab qhuav, ntsev, muab pov npuaj ntawm cov tshuaj tsw qab hmoov qhuav thiab sib tov. Tam sim no peb hliv roj txiv roj thiab dej rau cov khoom xyaw qhuav thiab tsim cov dej. Lub khob noom cookie puv me ntsis nplaum, thiaj li yuav yooj yim rau txheej txheem ntawm blending, periodically ntub lub xib teg ntawm tes nrog roj. Peb muab lub khob noom cookie ua lub nkoj tsim nyog, npog nws nrog ib zaj duab xis los yog phuam thiab muab tso rau hauv lub tub yees rau ib hnub.
Tam sim ntawd marinate thiab nqaij qaib. Peb ntxuav lub cev, nws qhuav thiab rub nws nyob rau tag nrho cov sab nrog ntsev, kua txob, qhuav basil, rosemary thiab oregano. Peb muab cov noog nyob hauv lub hnab thiab
Tom qab ib hnub, peb muab ib tug pob zeb ntxuav ntawm thyme thiab sage rau hauv lub noog thiab pw lub carcass on lub khob cij txheej. Nws yuav tsum xub muab faib rau hauv ib nrab thiab ib qho ntawm cov khoom dov tawm ib me ntsis ntawm ib daim ntawv ci nrog ib daim nplooj txiab txiab. Npog tus qaib nrog ob txheej ntawm mov paj, pre-yob nws mus rau qhov loj me me, thiab rhais cov sawv nrog cov txheej hauv qab.
Yuav kom ci nqaij qaib rau hauv lub khob noom cookie, tso nws rau nees nkaum feeb ntawm qhov kub ntawm 220 degrees, tom qab uas kub npaum li 180 degrees thiab noj cov noog rau ib teev.