Obviously, feem ntau delicious herring ntawm ntsim salting yog npaj nrog koj tus kheej txhais tes. Yog li koj tuaj yeem tswj lub sijhawm ntawm kev tuav cov ntses nyob rau hauv marinade thiab ua kom nws zoo li qhov muag tau, ntxiv rau, xaiv cov txuj lom kom tsim nyog rau koj tus kheej thiab muaj lub sijhawm rau kev sib sau ua ke, tsim cov khoom tastes. Ntau txoj hau kev los npaj herring ntsim salting tom tsev nyeem.
Daim ntawv qhia rau herring ntsim salting nyob rau tom tsev
Cov khoom xyaw:
- fillet ntawm herring - 480 g;
- dej 345 ml;
- Mustard noob - 2 tsp;
- vinegar - 165 ml;
- Nqaij kua txob - 7 pcs;
- qab zib - 115 g;
- ntsev - 4 tbsp. dais;
- laurel nplooj;
- sprig ntawm dill - 2 pcs .;
- carrots - 115 g;
- noob ntawm coriander - 1 teaspoon;
- txiv qaub kua txiv - 55 ml;
- liab dos - 75 g;
- juniper berries - 8 pcs.
Npaj
Pib los ntawm kev ua tus marinade nws tus kheej. Nyob rau hauv dej, dilute lub vinegar thiab muab lub kua txob, juniper, mustard noob, coriander thiab laurel. Thaum lub kua boils, dissolve lub suab thaj thiab ncuav nyob rau hauv lub txiv qaub kua txiv. Muab cov ntses tso rau hauv ib lub khob, txiv roj quav los yog lub thoob yas, nrog rau zaub thiab tshuaj ntsuab. Ncuav txhua yam nrog txias marinade, tsis muaj extracting txuj lom los ntawm nws. Kaw lub thawv ntws nruj nreem thiab muab tso rau hauv lub tub yees mus txog plaub hnub, tab sis yog tias koj xav tau sai sai los ntawm kev noj cov khoom qab zib rau hauv tsev, txiav cov ntses rau hauv daim thiab coj mus kuaj hauv 24 teev.
Herring zaub xam lav - daim ntawv qhia
Cov khoom xyaw:
- herring fillets - 690 g;
- ntsev - 35 g;
- vinegar - 380 ml;
- qab zib - 145 g;
- peas ntawm dub kua txob - 6 pcs.;
- dos - 75 g;
- laurel nplooj - 3 daim;
- noob ntawm fennel thiab coriander - 1 teaspoon.
Npaj
Ua ntej koj ua ib tug herring ntawm ntsim salting, tuaj tos cov fillets cais, npog txhua ntawm peeled halves nrog ib txheej ntawm ntsev. Tawm tuaj li ib teev, ces tev lub ncuav mog qab zib. Noj cov marinade los ntawm ib tug sib tov ntawm vinegar nrog ntsev, dos, qab zib thiab spices. Npaj marinade txias thiab npog lawv nrog ntses, kis nws on iav jars. Sau ntawv cia lub herring nyob rau hauv lub txias rau 3-4 hnub.
Yuav ua li cas ua herring zaub xam lav?
Cov khoom xyaw:
- fillet ntawm herring - 580 g;
- dos - 115 g;
- vinegar - 95 ml;
- laurel nplooj - 4 daim;
- cloves - 5 buds;
- dej 115 ml;
- ntsev - 35 g;
- piam thaj - 5 g.
Npaj
Brine rau herring ntsim salting yog npaj los ntawm ib tug sib tov ntawm spices, vinegar, dej thiab ntsev nrog piam thaj. Lub boiled brine yog txias thiab poured rau hauv daim ntawm herring. Lub thawv nrog ntses yog nyob rau ib hnub, thiab tom qab ntawd ces nws twb sim lawm.