Ntau tus niam tsev ntseeg tias nws txaus txaus rau kib nqaij zoo, thiab nws yuav ua tau qab thiab muaj kev sib tw. Txawm li cas los xij, yuav ua rau noj nqaij yog ib daim duab tseem ceeb uas yuav tsum tau muaj kev txawj ntse thiab kev coj ua. Tom qab noj nqaij, peb poob tag nrho nws cov khoom pab thiab pib saj. Piv txwv li, nqaij nyug yuav tsum tau noj hauv qhov cub kom ntev dua ib teev. Wb xav nrog koj ib daim ntawv qhia ntxim nyiam thiab ua rau kev ua noj nqaij nyug nrog cov cheese ci hauv qhov cub.
Nqaij nyuj ci nrog cheese
Cov khoom xyaw:
- nqaij nyuj pulp - 500 g;
- cheese - 150 g;
- dos - 2 pcs;
- mayonnaise - 250 ml;
- Bay nplooj ntoos - 1 daim;
- ntsev, kua txob - mus saj;
- zaub roj - rau kev kib.
Npaj
Peb siv lub pulp ntawm nyuj thiab boil nyob rau hauv salted dej nrog Ntxiv ntawm Bay nplooj ntoos thiab peppercorn. Tom qab ntawd peb txias lub broth, noj tawm cov nqaij, nws qhuav thiab txiav nws nyob rau tib qho. Maj mam tuav tawm txhua daim ntawv thiab muab tso rau ntawm daim ntawv greased.
Dos yog tev tawm ntawm husks thiab txiav mus rau ib nrab ntawm ib ncig. Fry nyob rau hauv ib lub lauj kaub rau kom txog 3 feeb. Solim thiab kua txob rau saj. Tom qab ntawd peb noj cheese, zoo tshaj nyuaj ntau yam, thiab txiav mus rau hauv txawm slices. Tam sim no, rau txhua daim ntawm nqaij, muab lub kib dos, ib daim ntawm cheese thiab grease sab saum toj nrog mayonnaise. Peb muab lub tais ci hauv qhov cub, diav kom 180 ° rau 10 feeb ua ntej tsim ntawm ib lub pob zeb thiab lub txiv kab ntxwv.
Raws li ib sab phaj rau nqaij nyuj, cheese yog tsim rau zaub tshiab los yog zaub zaub.
Nyuj nrog cheese nyob rau hauv qaub cream
Cov khoom xyaw:
- nqaij nyuj pulp - 500 g;
- cheese - 100 g;
- qaub cream - 100 g;
- Ntsev thiab spices - mus saj.
Npaj
Nqaij yog ua tiav thiab txiav rau hauv me me pieces. Yeej zoo thiab kib rau hauv ib lub lauj kaub rau hauv rhaub kom txog li 10 feeb. Cheese RUB on ib tug loj grater, ntxiv qaub cream thiab sib tov meej. Daim ntawv rau ci yog oiled, peb nthuav pieces ntawm nyuj thiab ncuav nrog qaub cream sauce, peb xa mus rau qhov cub rau 15 feeb. Heev six thiab ceev mov yog npaj!