Lasagna yog ib lub tais uas yog ib txheej ntawm mov paj nrog txhaws, muaj cov kua ntses. Kev sau yog feem ntau sib txawv: minced nqaij, nceb, zaub, cheese, thiab lwm yam zoo li no lub tais yuav yeej kho txawm lub rooj festive. Niaj hnub no peb yuav muab rau koj qee yam zaub mov txawv rau kev noj haus lasagna nrog minced nqaij hauv qhov cub.
Daim ntawv qhia ntawm lasagna nrog minced nqaij nyob hauv tsev
Cov khoom xyaw:
- noob - 1 daim;
- minced nyuj - 500 g;
- qhuav parsley - 2 tsp.
- txuj lom;
- txiv roj roj - 40 ml;
- lws suav puree - 500 g;
- nplooj ntawv qhuav rau lasagna - 10 pcs;
- cheese - 50 g.
Rau cov ntses:
- roj "Neeg pluag" - 45 g;
- hmoov nplej - 40 g;
- mis nyuj - 400 ml;
- spices.
Npaj
Ua ntej npaj cov lasagna nrog minced meat, npaj tag nrho cov khoom xyaw. Qhov muag yog ntxuav thiab browned on zaub roj. Tom qab ntawd ntxiv minced nqaij, sib tov thiab Fry rau 10 feeb, pouring mus saj. Tom qab ntawd peb muab lub lws suav puree thiab weaker kom txog thaum tag nrho cov kua evaporates. Thaum kawg peb muab pov npauj zaub thiab tshem lub lauj kaub rau ntawm lub qhov cub.
Tam sim no peb npaj cov ntses: butter butter rau hauv ib saucepan, ncuav nyob rau hauv lub hmoov thiab do thiaj li hais tias tsis muaj daim ntawv. Maj mam ncuav rau hauv cov mis txias, txo cov cua sov thiab noj cov hmoov sib tov txog 5 feeb, nplawm tas li. Thaum cov ntses thickens, muab cov txuj lom los saj thiab tshem cov tais diav los ntawm qhov cub.
Daim duab plaub yog smeared nrog roj, peb kis tau cov nplooj ntawv ntawm lasagna thiab smear sauce. Los saum toj no faib cov minced nqaij thiab rov ua cov txheej ntau zaus. Sprinkle sab saum toj nrog ntses thiab sprinkle abundantly nrog grated cheese. Peb xa cov workpiece mus rau ib qho cub preheated thiab ci rau ib nrab ib teev nyob rau ntawm ib tug kub ntawm 190 degrees.
Lasagne nrog minced nqaij thiab nceb nrog béchamel sauce - daim ntawv qhia
Cov khoom xyaw:
- nplooj ntawv qhuav rau lasagna - 300 g;
- av nqaij nyug - 500 g;
- Tshiab nceb - 290 g;
- noob - 1 daim;
- txiv lws suav - 2 pcs;
- lws suav muab tshuaj txhuam (hauv tsev) - 2 tbsp. dais;
- cheese - 300 g;
- txuj lom;
- zaub roj - 0.5 tbsp.
Rau cov ntses:
- hmoov - 4 tbsp. dais;
- mis nyuj - 800 ml;
- nutmeg - txhuam;
- roj "Neeg pluag" - 95 g.
Npaj
Txiv lws suav scalded, peeled thiab txiav cov nqaij mus rau hauv cubes. On zaub roj Fry minced nqaij, thiab tom qab ntawd ntxiv lws suav muab tshuaj txhuam thiab crushed txiv lws suav. Lub caij sau nrog cov txuj lom thiab stew rau 5 feeb. Cov nceb thiab cov hauv paus yog cov ua tiav, cov kab txob lo thiab ua rau cov xim kub.
Tam sim no peb npaj cov sauce: yaj lub butter nyob rau hauv ib saucepan, ncuav nyob rau hauv hmoov me me thiab qeeb ncuav nyob rau hauv cov mis nyuj txias. Maj mam sib tov txhua yam kom muaj homogeneous sib tov. Lub caij sib tov nrog nutmeg thiab boil kom txog thaum lub ntses thickens.
Nyob rau hauv daim ntawv ntawm tso nplooj ntawv ntawm lasagna, ces faib lub txheej ntawm forcemeat thiab npog nrog nplooj ntawv ntawm lasagna. Tam sim no muab nceb nrog cov dos thiab npog dua nrog cov nplooj ntawv. Sau txhua tus ntses thiab nphoo cheese kom sib npaug. Peb xa daim ntawv mus rau ib lub qhov cub preheated thiab ci lub tais rau 30 feeb.
Lasagne nrog nqaij qaib
Cov khoom xyaw:
- nqaij qaib mince - 500 g;
- roj "Neeg pluag" - 35 g;
- lws suav muab tshuaj txhuam (hauv tsev) - 1 tbsp. diav;
- lavash Armenian - 4 pieces;
- cream 10% - 100 ml;
- txuj lom;
- zaub roj;
- mis nyuj - 400 ml;
- cheese - 400 g;
- basil tshiab - 50 g;
- noob - 1 Pc.
Npaj
Lub teeb yog ntxuav, finely tws thiab browned on lub warmed roj.