Banoffi

Banoffi, uas nws daim ntawv qhia nyob rau hauv 1972, yog yooj yim heev nyob rau hauv ua ib lub ncuav mog qab zib, uas yuav ua tau nyob rau hauv ib teev xwb, yam tsis tau siv ib lub qhov cub. Nws yog ib qho tseem ceeb heev uas nws tau muaj qhov ua siab mos siab muag thiab coj kev zoo siab rau txhua lub tsev. Niaj hnub no, muaj kev vwm ntawm cov khoom noj khoom haus rau kev npaj ntawm ib lub ncuav los yog banofi ncuav mog qab zib, peb yuav nres ntawm qhov nyuaj thiab ceev tshaj plaws.

Banofi khoom qab zib

Xws li daim ntawv qhia ua tau zoo tuaj yeem sau rau hauv koj phau ntawv no, vim tias koj yuav rov qab mus rau nws ntau zaus, tsis yog rau cov hnub so xwb.

Cov khoom xyaw:

• biscuit shortbread ncuav qab zib - 250 g;
• butter - 150 g;
• Lee 30% - 400 ml;
• txiv tsawb - 4 daim;
• Condensed mis condensed mis nyuj - 1 hub;
• kas fes dej - 1 teaspoon;
• hmoov qab zib - 1 tbsp. diav.

Npaj

Pib, lub ncuav mog qab zib banners, los yog nws lub hauv paus, yog tsim los ntawm ib lub pob mov luv luv. Tsis ntev tom qab ntawd ib lub hauv paus tau hloov los ntawm ib qho yooj yim npaj nrog ib tug loj ntau ntawm biscuits thiab butter. Nws yog qhov no uas yog tam sim no nyob rau hauv peb daim ntawv qhia.

1. Los npaj lub hauv paus rau banofey, koj yuav tsum xub chop lub ncuav qab zib mus rau lub xeev ntawm me me crumbs. Koj tuaj yeem ua li no nrog koj ob txhais tes, tab sis kom txuag tau sij hawm koj tuaj yeem siv rab hlau.
2. Tom qab lub ncuav qab zib yog crushed, nws yuav tsum tau poured nrog melted butter nyob rau hauv ib cov dej da dej.
3. Lub resulting sib tov yuav tsum kom tov sib xyaw kom txog rau thaum ib homogeneous pawg tau, uas ces yuav tsum tau muab tso rau hauv ib puag ncig los yog square duab. Tshaj tawm lub ncuav qab zib kom nws tsis tag npog cov npoo ntawm sab hauv.
4. Tam sim no koj yuav tsum tau tos kom txog thaum lub substrate dries. Ua li no, tshem nws tawm hauv qhov chaw qhuav thiab txias rau 15 feeb, tom qab uas koj tuaj yeem ua tus ua tiav ntawm kev txhaws.
5. Kev sau cov ncuav mog qab zib muaj cov kua txiv hmab txiv ntoo thiab cov kua txiv tsawb. Koj yuav tsum pib nrog cov kua mis: cov thawv yuav tsum qhib thiab sib npaug sib npaug thoob plaws hauv lub ncuav mog qab zib.
6. Tom qab cov kua mis tso, cov txiv tsawb yuav tsum tau pw, uas yuav tsum tau muab ntxuav ua ntej thiab txiav mus rau hauv cov plaub ntug nyias ntev. Layed on ib txheej ntawm condensed mis, bananas yuav tsum haum tightly rau txhua lwm yam.
7. Lub kauj ruam tom ntej thiab tseem ceeb tshaj plaws yog los tsim cov txheej txheem ntawm banofey: lub qab zib yuav tsum raug ntaus nrog lub tov rau ob peb feeb, tom qab ntawd ntxiv cov hmoov qab zib thiab kas fes mus rau lawv thiab ntxiv kua nplaum kom txog thaum lawv tig mus rau hauv cov pob zeb.
8. Lub creamy resulting yuav tsum tau pw tawm ntawm cov txiv tsawb txheej, theem nws thiab tshem tawm lub ncuav mog qab zib rau ob peb teev nyob rau hauv lub tub yees.

Koj tuaj yeem pab zaub qhwv kua mis nrog mis nyuj khov los yog cov txiv hmab txiv ntoo, tab sis tsis muaj lwm yam khoom noj, nws ploj hauv qhov teeb meem ntawm ob peb feeb.

Banofi ib daig ua luv luv pastry

Cov khoom xyaw:

• hmoov nplej - 250 g;
• butter - 125 g;
• qe - 1 daim;
• qab zib - 25 g;
• boiled condensed mis nyuj - 1 tau;
• txiv tsawb - 4 daim;
• Lee - 400 ml:
• kas fes dej - 1 teaspoon;
• hmoov qab zib - 1 tbsp. diav.

Npaj

Qhov no daim ntawv qhia sib txawv los ntawm yav dhau los ib tsuas yog raws li ib lub hauv paus rau ib tug khoom noj qab zib, lub luag hauj lwm ntawm uas yog ua los ntawm shortbread mov paj . Tam sim no peb yuav qhia koj seb yuav npaj li cas.

1. Thawj tshaj plaws yog ua kom sift lub hmoov, ntxiv qab zib rau nws, txias butter, txiav rau hauv daim, thiab sib tov txhua yam kom huv, ces ntxiv lub qe. Ua ntej, koj tau txais cov xuab zeb crumbs, uas yuav tsum tau dov mus rau hauv lub pob thiab muab tshem tawm rau 30 feeb hauv lub tub yees.
2. Thaum lub mov paj rests, nws yuav muab tso rau hauv ib lub ci zaub mov, ua tib zoo ramming on nws saum npoo.
3. Tom qab no, koj yuav tsum tau npog lub khob noom cookie nrog daim ntawv khij nyiab thiab npog nws nrog taum los yog tshwj xeeb cov khoom ci.
4. Cov pwm yuav tsum raug xa mus rau lub qhov cub, diav kom 180 degrees, thiab ci lub khob noom mov kom ntev li 15 nas this, tshem tawm cov ntawv nrog taum thiab ci dua 40 feeb. Lwm cov yeeb yam ua rau tag nrho cov neeg tau piav qhia nyob rau hauv daim ntawv qhia saum toj no.

Koj puas xav tau cov lus Askiv ntau dua? Tom qab ntawd los ntawm tag nrho cov txhais tau hais tias sim tawm daim ntawv qhia rau cramble khoom noj qab zib. Bon appetit!