Risotto nrog porcini nceb - ib tug tais delicious ntawm Italian cuisine, uas tsis disgrace txawm lub feem ntau nqaij festive lub rooj! Nws hloov tawm deliciously delicious, muag heev thiab yog ib tug delicacy. Cia peb paub nrog koj ob peb recipes rau ua noj risotto nrog porcini nceb.
Risotto nrog dawb qhuav nceb
Cov khoom xyaw:
- dawb qhuav nceb - 50 g;
- noob - 1 daim;
- txiv roj roj - 40 ml;
- mov - 300 g;
- qhuav dawb caw - 150 ml;
- hiav txwv ntsev - 0,5 tsp.
- cheese - 50 g.
Npaj
Yog li ntawd, nceb muaj meej ntxuav, muab lawv tso rau hauv ib lub tais, ncuav boiling dej thiab tawm rau 30 feeb. Lub sijhawm no, nyob rau hauv ib lub lauj kaub tais diav, peb sov so cov roj txiv roj, muab cov taum dos pov tseg kom txog thaum muag muag kom ob peb feeb. Tom qab ntawd ncuav lub mov thiab sib tov zoo. Tom qab ntawd maj mam ncuav nyob rau hauv ib tug dawb dawb cawu cub thiab noj kom txog thaum uas tag nrho evaporation ntawm cawv.
Tam sim no tshem tawm cov nceb los ntawm dej, txiav lawv mus rau hauv me me slices, ntxiv rau lawv mus rau mov thiab sib tov meej. Dej, qhov twg nceb noj, ncuav mus rau hauv ib saucepan, muab tso rau hauv qhov hluav taws kub thiab coj nws mus rau ib tug boil. Tom qab ntawd, ncuav nws nyob rau hauv me me feem rau hauv peb cov zaub mov, ua kom paub meej tias lub broth yog ua kom absorbed los ntawm mov. Npaj txhij-ua risotto ntsev mus saj, sprinkle nrog grated cheese thiab, raws li nws yuav tsum, mix.
Risotto nrog porcini nceb nyob rau hauv creamy sauce
Cov khoom xyaw:
- olive roj - 50 ml;
- noob - 1 daim;
- mov - 500 g;
- tshiab mob ntses - 500 g;
- qej - 4 nyom;
- dawb qhuav wine - 200 ml;
- butter - 50 g;
- nqaij qaib broth - 1,5 l;
- cheese - 50 g;
- cream 20% - 100 ml;
- spices.
Npaj
Teeb thiab qej yog ntxuav, finely shredded. Nyob rau hauv ib qho tob saupanpan, peb sov olive roj thiab muab pov ib daim ntawm cream. Tom qab ntawd nteg tawm thawj lub xov tooj cua thiab kev yoojyim rau nws los ntawm kev nplij siab. Tom qab ntawd ncuav lub mov, stirring tas li, Fry tag nrho ua ke rau 3 feeb thiab ntxiv crushed qej. Dawb nceb yog ua tiav, ntxuav, txiav mus rau hauv me me pieces thiab muab tso rau hauv ib saucepan. Tom qab no, maj ncuav mus rau hauv lub risotto dawb cawu cub, tsis tu ncua, stirring. Tom qab ob peb feeb, ntxiv cov nqaij qaib rau hauv me me, kaw lub tais nrog lub hau, ua kom kub tsawg thiab noj cov zaub mov li 15 nas this mus txog nruab nrab ntawm lub mov nplej.
Tam sim no lub caij nrog spices, ntsev mus saj thiab mix. Cream poured mus rau hauv ib lub tais, rub nws muaj rau ib tug me me terochka cheese thiab maj mam whisk tag nrho cov corolla. Tshem tawm cov tais ntawm qhov hluav taws kub thiab ua tib zoo sib tov sib xyaw cheese-cream thiab cia lub mov nplej rau ib ntus. Npaj txhij cov risotto nrog porcini nceb yog decorated nrog tshuaj ntsuab, thiab muab kub, kis tawm on paib.
Risotto nrog porcini nceb nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- dawb mov - 1,5 yam khoom;
- tshiab mob ntses - 100 g;
- zaub qhuav sib tov - 100 g;
- ntsuab parsley - 1 pawg;
- cheese - 100 g;
- dawb qhuav wine - 100 ml;
- txuj lom;
- dej - 2 yam khoom;
- zaub roj.
Npaj
Cov nceb yuav ua tiav, hnav, muab tso rau hauv ib lub tais tais multivark thiab kib hauv cov roj zaub, tso cov txheej txheem "Baking". Tom qab ntawd ntxiv ntxuav mov, tws tshuaj ntsuab: parsley, basil thiab qaug zaub.
Tom qab ntawd maj ncuav tawm cov dawb qhuav dej caw thiab ua qee zaus kom txog thaum cov dej haus tas li. Tam sim no ntim cov tais nrog dej, xaiv "Cov nqaij npuas" ntawm lub cuab yeej, kaw lub hau thiab ua noj rau 15 feeb. Lub sij hawm no peb tsom cov kua nplaum me rau ntawm daim phiaj thiab tom qab lub suab nrov peb hliv rau hauv cov nplej, sib tov thiab tawm mus rau qhov "Heated" rau lwm 10 nas this Npaj txhij risotto nrog cov nceb nrog cov zaub ntsuab thiab ua rau lub rooj.