Lub khoom qab zib, siav los ntawm ib lub taub dag, hloov tawm amazingly muag, fabulously kev sib tw thiab biscuit. Xws li yog xyuas kom tsis txhob tsuas yog koj cov me nyuam, tab sis txawm yog cov laus.
Pumpkin kua nplaum uas daim ntawv qhia
Cov khoom xyaw:
- tshiab peeled taub dag - 100 g;
- butter - 50 g;
- hom qoob mog hmoov - 100 g;
- granulated qab zib - 0,5 yam khoom;
- nqaij qaib qe - 1 daim;
- txiv maj phaub shaving - 3 tbsp. dais;
- hmoov qab zib - rau dai kom zoo nkauj;
- ci hmoov - 1 teaspoon.
Npaj
Tam sim no qhia koj yuav ua li cas ua ib lub paj taub qab taub dag. Yog li, lub taub dag yuav tsum ua ntej yuav ci hauv qhov cub, los yog siav ntawm qhov siab tshaj plaws nyob rau hauv lub microwave, kom txog thaum muag muag. Tom qab ntawd cov zaub txias txias thiab zoo nrog ib tug blender. Softened butter, yeej ua ke ob peb feeb nrog qab zib, ntxiv lub qe thiab sib tov meej.
Tom qab ntawd, kis lub taub dag puree thiab do kom txog thaum homogeneous pawg tau. Pre-sift hmoov, sib tov nrog cov hmoov ci thiab ncuav tawm mus rau qe-thiab-roj sib tov. Maj mam muab tag nrho cov khoom coj los ua ke nrog cov roj ntsha nplais, ua cov qaub ncaug me me ntawm cov kua txiv hmab txiv ntoo. Lub khob noom cookie yuav tsum muag txaus.
Tom qab, siv ob daig, ua daim ntawv me me thiab ci rau hauv qhov cub ntawm 200 degrees rau li 15 feeb rau xim liab. Tom qab ntawd, cov khoom qab zib luv luv luv nrog cov taub dag yog txias rau ntawm grate thiab sprinkled nrog hmoov qab zib.
Taub dag thiab oatmeal ncuav qab zib
Cov khoom xyaw:
- oat flakes - 1,5 yam khoom;
- hmoov nplej - 2 yam khoom;
- taub dag tshiab - 200 g;
- margarine - 200 g;
- nqaij qaib qe - 1 daim;
- tsaus chocolate - 100 g;
- qhuav Cherry - 0,5 st;
- ci hmoov - 1,5 tsp.
- ntsev - ib rab;
- Vanillin - 1 teaspoon.
Npaj
Nqaij npuas nplua zoo heev ua ntej zoo nkauj nrog cov suab thaj, ua kom qe, ntxiv cov taub dag, muab oatmeal, ntsev, vanilla, cherries thiab pieces ntawm chocolate. Tom qab ntawd maj ntxiv hmoov nplej nrog ci hmoov thiab sib tov. Los ntawm cov txiaj ntsig ntawm qhov tshwm sim, peb tsim cov khoom me me nrog peb cov tes, kis lawv ntawm daim ntawv ci nrog daim ntawv, me ntsis flattened ntawm saum toj no. Peb ci ncuav qab zib los ntawm ib lub taub dag rau me nyuam txog 25 feeb ua ntej lub teeb ci. Txias qhov ci ncuav qab zib nrog cov piam thaj thiab pab tshuaj yej.
Koob noom los ntawm tsev cheese thiab taub dag
Cov khoom xyaw:
- tshiab taub dag - 200 g;
- nqaij qaib qe - 1 daim;
- butter - 150 g;
- qab zib - 50 g;
- qaub cream 30% - 50 ml;
- hmoov qab zib - 2 tsp.
Rau cov ntses:
- Taub dag puree - 3 tbsp. dais;
- qab zib - mus saj.
Npaj
Peb muab tso rau hauv taub dag saucepan thiab sau nrog dej. Peb muab tso rau hauv hluav taws thiab noj cov zaub kom txog thaum muag, txog 20 feeb. Ces whisk nyob rau hauv ib lub tais ntawm nqaij qaib qe, muab butter butter, ncuav tawm suab thaj. Tam sim no tag nrho cov khoom xyaw yog zoo tov thiab rubbed nrog ib tug nkhaus, ntxiv qaub cream.
Peb welded taub dag nyob rau hauv puree thiab ua ke lub loj nrog mov paj. Tom qab no, maj ncuav nyob rau hauv lub hmoov thiab muab cov hmoov ci rau lub khob noom cookie. Ua kom zoo thiab knead qhov mos cov pob txha.
Tom qab ntawd txiav mus rau hauv ob peb bundles thiab txhua tus yob nyob rau hauv ob txhais tes nyob rau hauv lub npas. Peb npog cov tais ci nrog daim ntawv, nthuav tawm txhua lub ncuav thiab ci rau 30 feeb rau hauv qhov cub. Npaj txhij ua ncuav kom zoo rau hauv cov tais diav thiab tawm kom txias.
Thiab peb tau nrog koj lub sij hawm no, peb tab tom npaj lub taub ntsev. Qhov ntxiv ntawm taub dag puree yog poured mus rau hauv ib lub tais, ncuav tawm suab thaj thiab ua noj on ib lub zog tsis muaj zog rau 15 feeb, stirring tas nrog ib diav. Peb ncuav taub taub ntses rau hauv lub thawv ntim rau koj. Txias lub ncuav qab zib nrog ib tug ntses, sprinkle nrog hmoov qab zib thiab muab nws rau lub rooj.