Cov qoob loo yog cov Japanese tais raws roj ntsha uas tau txais nrog cov kua ntses thiab marinated ginger. Tab sis hnub no peb yuav sim ua me ntsis thiab qhia rau koj yuav ua li cas npaj cov khaub rhom qab thiab surprise qhua nrog tus thawj delicacy.
Daim ntawv qhia rau qab zib qaub
Cov khoom xyaw:
Rau pancakes:
- cocoa hmoov - 1 teaspoon;
- qab zib dawb - 2 tsp.
- starch - 2 tsp.
- qe - 2 pcs.
Rau txhaws:
- kiwi - 1 daim;
- nyob kas poom txiv laum huab xeeb - 50 g;
- mascarpone cheese - 80 g;
- Vanillin - mus saj.
Npaj
Qe nplawm cov khoom tov, muab cov hmoov txhuv nplej siab, cocoa hmoov thiab suab thaj. Peb knead ib homogeneous mov paj nrog ib tug whisk thiab nrog kev pab los ntawm ib tug ladle, peb ncuav nws evenly on rhuab frying lauj kaub. Fry nyob rau hauv no txoj kev tag nrho cov pancakes thiab ntxiv lawv ib pawg. Rau txhaws peb npaj kiwi, peaches, mascarpone thiab vanillin. Kiwi yog tev thiab txiav nrog peaches rau hauv me me blocks. Tam sim no noj lub pancake, ib nrab grated cheese, kis tau tus txiv hmab txiv ntoo thiab sprinkle nrog vanillin. Khaws nws tag nrho nyob rau hauv ib tug ywj ywm yob thiab txiav nws mus rau hauv slices. Npaj txhij-muab cov txiv hmab txiv ntoo qab zib ntawm pancakes raug muab nrog ntau hom kua txiv hmab txiv ntoo ntawm koj qhov kev pom zoo.
Qab zib yob nrog txiv hmab txiv ntoo
Cov khoom xyaw:
- mov nishiki - 75 g;
- mis nyuj - 400 g;
- piam thaj - 2 tbsp. diav.
Rau txhaws:
- Strawberry;
- kiwi txiv hmab txiv ntoo;
- blueberry;
- txiv maj phaub shaving.
Rau dai kom zoo nkauj:
- tshiab mint;
- Strawberry sauce - ntawm yuav.
Npaj
Tag nrho cov txiv hmab txiv ntoo thiab berries rau txhaws raug ntxuav thiab, yog hais tias tsim nyog, txiav rau hauv pieces. Tom ntej, peb yuav tsum ua ib qho khoom noj qab zib. Rau qhov no, peb hliv lub pob zeb mus rau hauv saucepan, sau nws nrog mis nyuj, pov cov suab thaj thiab tso nws rau hauv nruab nrab kub ua noj. Cov nplej tiav lawm yog txias rau chav sov, peb siv me ntsis ntawm ob txhais tes thiab muab tso rau ntawm daim lev. Peb theem nws nyob rau hauv daim ntawv ntawm ib tug square thiab faib lub npaj sau nyob rau hauv qhov chaw. Yob lub yob nrog txiv hmab txiv ntoo nyob rau hauv tib txoj kev raws li niaj zaus. Ua li no, maj mam nce qhov ze ntawm ntug qhov lev thiab muab tais mus rau qhov chaw ntawm lub chaw ua hauj lwm, zais qhov txhaws hauv qab ntug. Nrog nruab nrab, forefinger thiab thumbs, zoo li ob sab ntawm lub xwmfab thiab maj mam yob dov lub yob nyob rau hauv lub mat rau pem hauv ntej. Mus nqa cov npoo, dov lub delicacy nyob rau hauv txiv maj phaub shavings thiab txiav nrog ib tug ntse riam me me zoo tib yam. Peb kis tau qaub qaub rau ntawm ib lub tiaj tiaj tiaj, decorate nrog mint nplooj thiab dej ntawm yuav strawberry sauce.
Sweet lavash rolls
Cov khoom xyaw:
- lavash nyias - daim ntawv 1;
- curd loj - 200 g;
- txiv tsawb - 2 daim;
- piam thaj - 20 g;
- haus kua mis nyeem qaub - 50 ml;
- Walnuts - 50 g;
- Berry.
Npaj
Pib nrog, nthuav tawm ntawm lub rooj ib thooj lavash thiab txiav nws mus rau 2 qhov chaw. Koj yuav tsum tau txais cov ntawv txheeb ntawm 30 los 30 centimeters. Sweet curd loj muab nyob rau hauv ib lub tais, ncuav haus kua mis nyeem qaub, saharim rau saj thiab whisk render. Peb ntxuav cov txiv tsawb, nws nrog ib rab diav rawg thiab muab coj los ua ke nrog cov curd loj. Cov neeg tau txais kev pab txhawm rau peb npog zoo cov nplooj ntawm lavash, kis tshiab los yog khov berries nyob ib ncig ntawm ntug thiab quav nws ntxiab rau hauv tawv yob. Tau 2 yob qhwv cov khoom noj
Peb tau hais txog yuav ua li cas npaj ib qho txawv thiab txawv txawv delicacy, uas yuav zoo haum haum twg tshuaj yej tog thiab decorate lub rooj festive. Txhua lub sij hawm koj tuaj yeem pom koj lub tswv yim thiab npaj rolls nrog ntau hom ntsaws, kom koj saj.