Puff pastry nrog nqaij qaib

Cov kua nplaum thiab lub ris tsho nrog pasta nrog nqaij qaib nrog nqaij qaib yuav tsis txuas ntxiv rau qhov saj cov kub kawm ua ntej, tab sis kuj yuav ua raws li kev noj haus. Ua ke nrog ntawm cov nqaij qaib nqaij nrog zaub raws li ib tug txhaws, muab ib qho zoo rau lub caij ua noj ua haus hauv pastry ua los ntawm pas dej pastry.

Puff pastry nrog nqaij qaib, cheese thiab nceb

Nqaij qaib nqaij, cheese thiab nceb - ib qho khoom sib xyaw ua classic ntawm cov khoom xyaw rau ci. Tshiab nqaij harmonizes txig nrog cov tseem ceeb ntawm lub cheese thiab nceb tsw, thiab lub khob noom cookie puff pastry nrog nqaij qaib nrog ib tug ruddy thiab ilv crust.

Cov khoom xyaw:

• champignons - 100 g;
• boiled nqaij qaib fillet - 380 g;
• nyuab cheese - 75 g;
• pas pastry - 540 g;
• nqaij qaib qe - 1 daim;
• dej - 15 ml;
• dos - 45 g;
• butter - 35 g;
• tshiab dill - 10 g.

Npaj

1. Faib lub hauv paus nrog champignons mus rau hauv cubes thiab cia lawv nyob rau hauv ib lub lauj kaub frying nrog melted butter rau ib quarter ntawm ib teev.
2. Nqaij qaib fillet tig mus rau hauv minced nqaij siv ib tug nqaij grinder los yog blender, thiab ces sib tov nrog grated cheese.
3. Ua ke thiab sib tov cov khoom xyaw npaj, seasoning nrog tws dill.
4. Yob tawm cov ntaub qhwv pas thiab txiav tawm cov duab nrog pwm.
5. Ntuav tawm ntawm ib nrab ntawm lub voj voog thiab npog rau lwm tus, khov kho qhov sawv.
6. Dilute nqaij qaib qe nrog dej thiab grease lub mov paj kom tau txais ib tug ruddy, crispy crust.
7. Qhov chaw npaj pies on ib parchment them ci daim ntawv thiab qhov chaw nyob rau hauv qhov cub rau ib tug peb lub hlis twg ntawm ib teev nyob rau ntawm ib tug kub ntawm 200 degrees.

Puff pastry nrog nqaij qaib, pickled dib thiab qos yaj ywm

Ib daim ntawv qhia tus thawj coj qhia rau pies, siv cov khoom noj uas yooj yim thiab txaus siab uas ua tau txhua hnub noj.

Cov khoom xyaw:

• boiled nqaij qaib fillet - 360 g;
• qos yaj ywm - 180 g;
• salted dib - 35 g;
• puff pastry - 560 g;
• nqaij qaib qe - 1 daim;
• dej - 10 ml.

Npaj

1. Ntxuav lub qos tubers nrog boiled dej, txias thiab finely chop.
2. Noj boiled nqaij qaib fillet nyob rau hauv ib tug nqaij grinder thiab ua ke nrog qos paste.
3. Tev lub pickled dib thiab nias lub kua txiv. Sib tov lub dib loj nrog so ntawm cov khoom xyaw.
4. Yob tawm cov nplaum pastry, muab txiav rau hauv plaub fab, nteg tawm qhov nruab nrab ntawm kev txhaws thiab khub cov fab ntxig rau ob tog.
5. Dilute lub qe qe nrog dej thiab grease lub qe tshuaj txhuam nrog patties.
6. Ci khoom qab zib ntawm kub ntawm 200 degrees rau ib lub hlis twg ntawm ib teev.