Qhov tseeb, kev yoo mov tsis yog tsuas yog ib lub sijhawm kom poob ceeb thawj ua raws li kev noj haus, tab sis kev xyaum ntawm sab ntsuj plig, ua ntej txhua yam. Txawm li cas los xij, yog tias koj tsis ua raws li txoj cai txwv tsis pub noj zaub mov, koj yuav tsum tau nug cov lus nug txog kev npaj txhua yam khoom noj uas tsis siv cov khoom xyaw ntawm cov tsiaj txhu. Hais txog lub recipes tsis muaj lawv, peb cia li tham nyob rau hauv no tsab xov xwm.
Qhob pastry nrog tsawb
Cov khoom xyaw:
- hmoov nplej - 240 g;
- ci hmoov - 3 g;
- cov khoom noj khoom haus - 3 g;
- zaub roj - 60 ml;
- bananas (loj) - 2 daim;
- zib mu - 40 g;
- dej 40 ml;
- chocolate chips los ntawm tsaus chocolate.
Npaj
Peb coj qhov kub ntawm qhov cub kom txog 160 ° C. Cais, peb npaj ib tug sib tov ntawm cov khoom xyaw qhuav, muaj hom hmoov, dej qab zib nrog ib tug ci ci thiab ib pinch ntawm ntsev. Sib cais peb txiav txim cov txiv tsawb nrog roj, zib ntab thiab dej. Peb txuas tus txheem ntawm ob lub tais thiab knead ib tug tuab mov paj. Peb ntxiv chocolate chips ntawm tsaus chocolate los yog lwm yam ntxiv rau koj saj, piv txwv li, ceev, noob, candied txiv hmab txiv ntoo, cov txiv hmab txiv ntoo qhuav. Ci rau 15 feeb, thiab tom qab ntawd tshem tawm cov pwm thiab kom txias ua ntej txiav.
Sweet lean pastry nrog cherries
Cov khoom xyaw:
Rau biscuit:
- hmoov nplej - 320 g;
- qos yaj ywm - 3 daim;
- hnub tim (peeled) - 1 yam khoom;
- dej kub - 60 ml;
- cocoa hmoov 70 g;
- qhuav cherries - 801 g;
- tshuaj yej hnab;
- cinnamon, av hauv qhiav, nutmeg - 3 g txhua;
- zib mu - 60 g.
Rau cream:
- txiv maj phaub mis nyuj - 200 ml;
- vanilla.
Npaj
Preheat qhov cub kom txog 160 ° C. Peb txiav cov qos yaj ywm qab thiab ua noj nws rau ob peb, ua rau softness. Sib tov cov hmoov nplej nrog cocoa, cinnamon, qhiav thiab nutmeg. Sau ib lub hnab ntim tshuaj yej nrog 60 ml ntawm boiling dej. Thaum lub tshuaj yej yog brewed, nyob rau hauv ib lub blender peb muab ua ke zib mu, qos yaj ywm nrog cov hnub thiab vanilla, ncuav nyob rau hauv kub tshuaj yej thiab whisk txhua yam rov qab mus rau homogeneity. Ntxiv cov khoom xyaw qhuav kom sib tov thiab knead lub khob noom cookie. Peb muab qhuav cherries rau hauv lub mov paj. Muab cov khob noom hle ntawm ob lub nplooj ntawv ci thiab muab tso rau hauv qhov cub kom txog li ib nrab.
Tshem sab saum toj txheej ntawm txiv maj phaub pulp thiab butter los ntawm txiv maj phaub mis, ntxiv vanilla thiab whisk txhua yam kom cov huab cua airy thiab tus. Tshaj ib nrab ntawm cov txiv maj phaub cream dhau ib qho ntawm cov khoom qab zib txias, npog lub thib ob thiab rov faib cov txheej ntawm cream. Qhov kawg qhia ntawm lub décor yog ib tug tshiab Cherry on to top.
Lenten pastry nrog apples
Nyuaj ci tsis tau yuav tsis kim. Piv txwv li, no tart nrog apples yog npaj on ib tug yooj yim flaky paus los ntawm ib tug mov paj on zaub margarine. Yog hais tias hauv koj lub khw tsis muag ib qho lean test, ces koj tuaj yeem ua rau koj tus kheej, ua raws li cov qauv ntawm cov khoom qab zib li niaj zaus, tab sis hloov lub butter nrog margarine.
Cov khoom xyaw:
- flaky pastry on zaub margarine - 375 g;
- medium-qhov loj qhov me txiv apples - 2 pcs .;
- qab zib - 30 g;
- apricot jam.
Npaj
Preheat qhov cub kom txog 190 ° C. Lub ci mov paj rau ci yog dov mus rau ib tug tuab ntawm 1.2 cm thiab txiav mus rau hauv ib lub voj voog, raws li
Ua ntej pab, cia lub khob kom txias thiab ces tshem tawm los ntawm pwm thiab txiav nws nyob rau hauv feem.