Yooj yim cupcakes nyob rau hauv molds - recipes ntawm delicious tsev ci khoom muag

Yooj yim npuas khob hauv molds yog cov zaub mov txawv uas txhua tus hostess yuav tsum muaj. Kev ua zoo li mini-delicacy yog ua tau nrog kev siv cov kev pabcuam txawv: silicone, metal lossis yooj yim heev - ntawv. Xaiv txoj kev zoo uas yuav ua rau kev kho mob tau txhua hnub thov tsev tshiab khoom noj rau tshuaj yej.

Yuav ua li cas noj khob npuas hauv pwm?

Yuav kom paub cov zaub mov ntawm cov khob noom nyob hauv cov pwm hauv tsev tsis ua teeb meem, qhov tseem ceeb tshaj plaws yog siv cov khoom zoo thiab ua raws li cov lus pom zoo.

1. Lub khob noom cookie rau cov khob noom nyob hauv cov pwm tuaj yeem yog biscuit, kefir los yog roj roj, cov ntaub ntawv yuav tiv thaiv nrog kev tuav pov hwm ntawm txawm tias "ntsuas" tshaj plaws.
2. Nws yog ib qho tseem ceeb rau kev xav txog lub sij hawm ntawm cov ncuav ci nyob rau hauv ntau hom, qhov loj ntawm lub qab ntawm 5 cm: nyob rau hauv hlau ci ntawm 25 mus rau 35 feeb, nyob rau hauv silicone 0 mus rau 20 mus rau 25 feeb.
3. Nyob rau hauv cov ntaub ntawv, tsis muaj lub thawv hlau, lub ncuav tsis tau ci, lawv deformed nyob rau hauv lub qhov cub, hlawv thiab lub mov paj tej zaum yuav "khiav tawm".
4. Lub sijhawm rau ci khob cupcakes nyob ntawm qhov loj ntawm lub pwm, yog tias siv lub khob me me, ces lub sijhawm yuav tsum tau txo 5-7 feeb.
5. Koj tuaj yeem tau sau cov pwm los ntawm ½ ntawm tag nrho cov peev, biscuit cakes nyob rau hauv silicone pwm, ntawv los yog hlau yog tsa ceg ntau heev.

Daim ntawv qhia rau muffins nyob rau hauv hlau tuaj pwm

Classic cupcakes nyob rau hauv qhov cub molds yuav tsum tau npaj raws li lub qub daim ntawv qhia, ntxiv raisins mus rau mov paj. Ua kom cov zaub mov zoo dua, cov txiv hmab txiv ntoo qhuav yuav tsum tau ntub dej ua ntej, ua ntej cov txheej txheem dej cawv yuav ua kom qhuav, thiab qhov tsw qab thiab aroma yuav nyob twj ywm. Hauv daim ntawv qhia qhia tau hais tias yog cov kua qaub, tab sis nws yuav hloov nrog citrus tev (1 tsp)

Cov khoom xyaw:

• margarine - 200 g;
• qe - 4 daim;
• piam thaj - 200 g;
• txiv qaub essence - ½ tsp;
• ci hmoov;
• hmoov nplej - 300 g;
• ntsev - 1 pinch;
• raisins - 200 g;
• rum - 150 ml.

Npaj

1. Raisin ntxuav thiab ncuav rum thaum hmo ntuj.
2. Whisk lub margarine thiab butter mus rau ib tug dawb cream, yeej qe ib los ntawm ib tug.
3. Merge the rum nrog raisins, pov cov txiv hmab txiv ntoo qhuav hauv lub khob noom cookie, ntxiv cov essence, ci hmoov thiab ntsev.
4. Pouring hmoov, ncuav tsis txhob ua kua dej qab zib.
5. Muab faib ua duab, ci rau 30 feeb ntawm 180 degrees.

Daim ntawv qhia rau muffins nyob rau hauv daim ntawv tuaj pwm

Txhawm rau ci nqaij npuav tsis zoo, cov zaub mov tsis tas yuav, cov khoom xyaw uas tsim nyog yuav tsum sib xyaw, nrog cov txiv ntseej, txiv hmab txiv ntoo los yog txiav cov txiv hmab txiv ntoo, yog tias xav tau, lawv tuaj yeem nrog citrus flavour lossis qhia cocoa thiab tsim chocolate muffins. Tsim nyog nyob rau hauv lub xub ntiag yuav tsum muaj hlau cov ntaub ntawv ntawm qhov tsim nyog loj, lawv yog pw tawm daim ntawv blanks nyob rau hauv uas mov paj yog poured.

Cov khoom xyaw:

• qe - 3 daim;
• butter - 150 g;
• hmoov nplej - 200 g;
• txiv qaub tev - 1 tbsp. l.
• txiv qaub kua txiv - 50 ml;
• piam thaj - 150 g;
• ci hmoov, vanilla.

Npaj

1. Cov qe tuav nrog suab thaj, nkag tau cov qaub zest, kua txiv thiab vanilla.
2. Ntxiv cov roj phom, ncuav hauv hmoov nrog cov hmoov ci.
3. Txhaws khob hauv ncoo ntawv tuaj pwm 25 feeb thaum 190 degrees.

Daim ntawv qhia rau muffins nyob rau hauv silicone pwm

Qhov yooj yim cupcakes nyob rau hauv molds, recipes ntawm uas tsis txhob xav tias qhov sib ntxiv ntawm complex lossis nyuaj rau cov khoom siv. Kev siv lub silicone pwm eliminates lub lubrication ntxiv nrog cov roj thiab cov delicacy tau zoo heev, tsis lo rau cov npoo. Qhov no txawv ntawm qhov ci yog tsis zoo los ntawm kev sib ntxiv ntawm cov txiv hmab txiv ntoo candied, koj yuav tsum xaiv cov xim me me uas tsis muaj qab zib glaze los yog cov tshuaj tua kab.

Cov khoom xyaw:

• piam thaj - 150 g;
• ci hmoov;
• roj 82% - 200 g;
• hmoov nplej - 200 g;
• qe - 3 daim;
• candied txiv hmab txiv ntoo - 1 yam khoom;
• qab zib cane rau sprinkling - 2-3 tbsp. l.

Npaj

1. Yeej qab zib nrog lub qe, ntxiv cov nplaum nplaum thiab cov hmoov ci.
2. Muab cov txiv hmab txiv ntoo candied, ncuav nyob rau hauv lub hmoov, lub mov paj yog ib tug me ntsis nyias.
3. Muab faib tawm hauv cov pwm, nchuav nrog kab tshoob qab zib.
4. Cov khoom qab zib rau hauv cov pob txha ua kom pwm rau 20 feeb ntawm 200 degrees.

Curd khoom qab zib nyob rau hauv tuaj molds

Cov cupcakes yooj yim no nyob rau hauv qhov cub hauv moulds yog noteworthy los ntawm qhov kawg tshwm sim: los ntawm ib qho tib si txheej ntawm cov khoom xyaw, deliciously kev sib tw, me ntsis xoob delicacies yog tau, uas txhua lub tsev sweeties yuav twv yuav raug hu. Lub hauv paus yog curd, koj yuav siv tau raws li ib tug yooj yim granular khoom, thiab cov me nyuam lub qab zib curds, yam uas tsis muaj glaze.

Cov khoom xyaw:

• tsev cheese - 250 g;
• piam thaj - 150 g;
• hmoov nplej - 250 g;
• vanillin thiab cov hmoov ci;
• qe - 2 daim;
• roj - 100 g.

Npaj

1. Yeej qe nrog piam thaj thiab vanilla.
2. Ua kom muaj pa yaj thiab txias butter, ntxiv cov hmoov ci thiab tsev cheese.
3. Ntxiv hmoov, knead ib khob noom cookie.
4. Tshaj tawm ntawm cov duab, ci rau li 25 feeb, kom txog thaum kub npoo, ntawm 190 degrees.

Txiv kab ntxwv cupcakes nyob rau hauv silicone pwm

Citrus daim ntawv qhia txog cov cupcakes hauv cov pwm nyiam ntau cov kws ua noj ua haus cov neeg ua noj ua haus, kua txiv hmab txiv ntoo tshiab thiab tsw yuav yeej txawm tias qhov nyuaj tshaj plaws ntawm tsev neeg ci. Ntawm perfumes, tsis muaj dab tsi ntxiv, txaus vanillin, uas balances lub txiv kab ntxwv saj. Koj yuav tsum tau siv cov txiv kab ntxwv tev, ua kom paub tseeb tias cov dawb tev tsis tau mus rau hauv lub khob noom cookie, nws yuav ntxiv kev mob siab rau qhov kho.

Cov khoom xyaw:

• qe - 3 daim;
• piam thaj - 200 g;
• ci hmoov, vanillin;
• txiv kab ntxwv tev - 1 tbsp. l.
• txiv kab ntxwv tshiab nrog pulp - 100 ml;
• hmoov nplej - 250 g;
• butter creamy melted - 100 ml.

Npaj

1. Yeej qe nrog piam thaj, ncuav nyob rau hauv lub kua txiv thiab butter.
2. Ntxiv cov tev, ci hmoov thiab vanillin.
3. Ncuav nyob rau hauv lub hmoov, knead lub tus, dawb-mov paj.
4. Muab faib ua duab, ci rau 20 feeb ntawm 190 degrees.

Cupcakes ntawm mis nyuj nyob rau hauv molds

Npaj cov khob cij ntawm cov kua mis nyob rau hauv silicone pwm tsis yog txhua txhua lub ua noj yog mos thiab muag heev, ib qho ntawm lub khob mis mov - nws ua hnyav thaum ci. Kev tsis ua haujlwm tsis tuaj yeem pab ua daim ntawv thov mis nyuj rog, yog tias muaj, tom tsev, koj xav tau txhua yam, tsis pub tshaj ½ st. rau ua ib feem ntawm khoom qab zib (12 pcs.).

Cov khoom xyaw:

• muag cov roj - 200 g;
• mis nyuj - 100 ml;
• qe - 2 daim;
• hmoov nplej - 250 g;
• piam thaj - 200 g;
• ci hmoov, vanillin;
• poppy - ½ tbsp.

Npaj

1. Whisk qe thiab piam thaj kom dawb, ntxiv butter, ces mis nyuj haus.
2. Ncuav vanilla, ci hmoov, poppy noob.
3. Ntxiv hmoov, knead lub mov paj yam tsis lumps.
4. Muab faib ua duab, ci rau 25 feeb ntawm 200 degrees.

Cupcakes rau kefir hauv molds

Lub khob cij rau cov kua mis yog siv ua ib qho: Cov txoov me me tuaj yeem ua lus yoojyim, nplua nplua, thiab thaum ci ci yuav tawg, nws tsuas yog nyob ntawm tes, yog thaum nyob hauv tus txheej txheem ntawm kev npaj khoom noj khoom haus, muaj ib qho chaw dai, glaze, piv txwv, yuav tsau cov tshuaj thiab ntau muaj dej.

Cov khoom xyaw:

• kefir - 150 ml;
• qe - 2 daim;
• piam thaj - 200 g;
• ci hmoov, vanilla qab zib;
• hmoov nplej - 250 g;
• zaub roj - 100 ml;
• sib tov ntawm crushed neeg rau - 1 tbsp.

Npaj

1. Yeej qe, qab zib, vanilla thiab baking hmoov.
2. Los ua kom paub butter thiab kefir.
3. Ntxiv lub neeg rau, ces hmoov.
4. Tshaj tawm ntawm cov duab, ci rau 25 feeb ntawm 190 degrees.

Chocolate cupcakes nyob rau hauv molds

Yooj yim biscuit muffins nyob rau hauv daim ntawv pwm yog qhob noom xim kasfes. Kev siv cov pwm zoo li no yuav pab tsis tau koj txhais tes qias thaum tasting. Ntxiv dag zog ntawm lub saj ntawm cocoa, qhov ntxiv ntawm dub khov kho brewed kas fes, koj yuav siv tau ib tug soluble thiab 50 ml ntawm boiling dej. Yuav kom kho tsis tuaj tawm qhuav, cocoa yog nkag tau rau hauv mov paj, hloov ib feem ntawm cov hmoov.

Cov khoom xyaw:

• muag cov roj - 150 g;
• hmoov nplej - 150 g;
• cocoa hmoov - 4 tbsp. l.
• piam thaj - 200 g;
• qe - 2 daim;
• instant kas fes - 1 tsp;
• rhaub dej - 50 ml;
• ci hmoov.

Npaj

1. Tshaj tawm kas fes nrog cov dej npau npau npau, txias rau nws.
2. Tuav butter nrog qab zib, nkag rau ib lub qe ntawm ib lub sij hawm.
3. Pov cov hmoov ci, ncuav rau hauv kas fes.
4. Ntxiv cocoa, ces hmoov.
5. Ncuav lub khob noom cookie rau hauv pwm, ci ncuav qab zib 20 feeb ntawm 190 degrees.

Cupcakes nrog berries nyob rau hauv molds

Ib daim ntawv qhia zoo rau muffins nyob rau hauv qhov cub nyob rau hauv daim ntawv nrog ntxiv ntawm me me berries rov hais dua mus rau chefs simplicity ntawm tua thiab ib me me ntawm cov khoom. Berries yuav siv tau raws li tshiab los yog khov, tom kawg yuav tsum tau sab laug rau thaw, qhuav thiab sprinkle nrog starch, yog li lawv yuav tso tsawg kua txiv thiab kho zoo dua ci.

Cov khoom xyaw:

• butter - 200 g;
• qe - 2 daim;
• piam thaj - 200 g;
• hmoov nplej - 250 g;
• vanillin, ci hmoov;
• txiv qaub tev - 1 tsp;
• me me berries - 1 tbsp.

Npaj

1. Yeej butter, qab zib, qe.
2. Ua kom pom vanilla, ci hmoov, hmoov nplej.
3. Pov qhuav qhuav berries, mix.
4. Tshaj tawm ntawm daim ntawv.
5. Ci rau 20-30 feeb ntawm 190 degrees. Kev yuav nrog xyuas nrog ntoo skewer.

Daim ntawv qhia rau muffins on qaub cream nyob rau hauv molds

Qhov zoo tshaj plaws hauv daim ntawv qhia rau delicacies yog qaub cream, koj tuaj yeem npaj cov khob haus no nrog cov raisins hauv cov pwm, nrog lwm cov txiv hmab txiv ntoo qhuav, cov txiv hmab txiv ntoo candies, poppy noob los yog cov noob txiv ntoo. Ib qho txawv ntawm lub delicacy yog airy, finely porous thiab me ntsis moistish crumb, nws yog ib qho tseem ceeb uas tsis yog rau ncuav ntau hmoov, lub mov paj yuav tsum dewy los ntawm spoon nyob rau hauv ib tug tuab txheej.

Cov khoom xyaw:

• qaub cream - ½ yam khoom;
• piam thaj - 200 g;
• melted butter - 150 ml;
• hmoov nplej - 250 g;
• ci hmoov;
• qe - 2 pcs.

Npaj

1. Yeej qe, qab zib, butter.
2. Qha cov qaub cream, ci hmoov, ces hmoov.
3. Muab faib tawm hauv pwm, ci rau 20 feeb ntawm 190 degrees mus rau ib qhov chaw kub.