Peb xav kom koj ci ncuav mog qab zib kom tsawg "Cov kua muag ntawm lub Angel", thiab yuav ua li cas kom zoo rau nws hauv kev nthuav dav peb yuav qhia rau hauv qab no.
Daim ntawv qhia rau curd cake "kua muag ntawm ib Angel" nyob rau hauv qhov cub
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 280 g;
- butter (82.5%) - 90 g;
- granulated qab zib - 2.5 tbsp. dais;
- qe - 1 daim;
- ci hmoov - 1,5 tsp.
Rau txhaws:
- fatty cheese cheese - 550 g;
- qaub cream - 120 g;
- qe qe - 3 daim;
- granulated qab zib - 120 g;
- semolina - 1,5 qab zib ntom.
Rau ib tug souffle:
- qe dawb - 3 pcs;
- hmoov qab zib - 3.5 tbsp. diav.
Npaj
Cov hmoov nplej nrog cov hmoov ci yog sieved rau hauv ib lub tais nrog chilled butter. Nrog rau riam peb chop butter nrog hmoov nplej rau ib homogeneous pawg, txav mus rau hauv ib lub khob ntim khoom. Muab no cov qe qe nrog suab thaj thiab knead lub khob noom cookie. Peb qhwv nws hauv cov khoom noj khoom haus thiab xa mus rau lub txee txias rau 30 feeb.
Nyob rau hauv lwm lub tais, kis fatty tsev cheese, qaub cream, yolks, mango thiab granulated qab zib. Zoo nkauj zoo, peb sib tov tag nrho nrog ib rab diav, hnav lub riam thiab 2-3 feeb, tag nrho cov khaub zig.
Khob noom cookie ua dov rau hauv ib txheej centimeter thiab muab tso rau hauv ib daim ntawv siab, yog li ntawd cov sawv ntawm nws sab. Khau ua ke nrog ib tug me me thiab muab txhua yam nyob rau hauv qhov chaw, rhais mus rau 185 degrees qhov cub, rau 25 feeb. Tom qab ntawd peb tshem tawm cov khoom qab zib thiab muab tso rau nws ib qho huab cua souffle, pre-whipped los ntawm chilled tshiab proteins thiab sifted hmoov qab zib. Peb ci lub ncuav mog qab zib rau li 15 nas this, thiab tom qab ntawd, thaum twg cua txias, peb saib zoo li cas, ntawm nws cov av ci, cov tenderest ncos tshwm, lees paub lub ntsiab lus ntawm lub npuas no - "Cov kua muag ntawm Angel".
Daim ntawv qhia rau ncuav mog qab zib nrog cheese tsev "Lub kua muag ntawm ib tug tubtxib saum ntuj"
Cov khoom xyaw:
Rau qhov kev xeem:
- high-zoo hmoov nplej - 260 g;
- ci hmoov - 1 teaspoon;
- zoo butter - 80 g;
- zoo qab zib - 3 tbsp. dais;
- qaub cream - 1 tbsp. diav;
- qe yolk - 1 Pc.
Rau txhaws:
- tsev cheese - 520 g;
- qaub cream - 3 tbsp. dais;
- qe qe - 2 daim;
- zoo qab zib - 90 g.
Rau ib tug souffle:
- qe dawb - 3 pcs;
- zoo qab zib - 90 g.
Npaj
Ncuav qab zib rau hauv lub qhov cub hauv qhov cub microwave, ntxiv cov qaub nplaum qab thiab cov khoom xyaw nrog rab diav. Tom ntej no peb qhia rau hauv no huab hwm coj ci hmoov, high-quality hmoov thiab kneaded nrog homogeneous mov paj. Npog nws nrog ib tug txiav cov zaub mov noj mov thiab nteg tawm rau 20 feeb nyob rau hauv lub txias.
Nyob rau hauv lub tais ntawm rab peb muab qhov tsim nyog kom muaj cov khoom xyaw rau kev npaj ntawm qhov curd filling thiab ntxoov lawv li 3 feeb.
Nyob rau hauv lub peev xwm ntawm multivarka peb nteg tawm ib tug thinly dov tawm mov paj, qhov sawv ntawm uas yog pw li ntawm phab ntsa ntawm lub tais. Rau nws, sib npaug muab faib rau huab cua filling thiab nyob rau hauv "Ci" hom peb npaj ib lub ncuav mos muag rau 45 feeb. Tom qab ntawd qhib lub hau thiab nteg tawm on curd saum npoo freshly whipped los ntawm txias proteins thiab me suab thaj soufflé. Teem lub timer rau lwm 10 feeb thiab ci ncuav mog qab zib.