Txij li cov mayonnaise zaub nyoos, uas yog cov neeg feem coob, mus rau tom qab, cov khoom noj tshiab thiab kaj ci nrog cov qauv ntawv tshwm rau thawj. Cov tom kawg yuav muab tau cov tais diav, uas tuaj yeem siav hauv tsev los ntawm cov zaub mov qhuav, los yog koj tuaj yeem yuav noj cov zaub mov noj nrog ntau yam qab ntsev hauv khw. Txog ntau cov khoom qab zib nrog rusks yuav tsum tau tham tom qab hauv cov ntaub ntawv no.
Zaub xam lav nrog Pekinese cabbage thiab rusk
Nplooj ntawm Peking cabbage yog heev elastic thiab crunchy on lawv tus kheej, tab sis nyob rau hauv lub tuam txhab ntawm crackers lub appetizer ua ib tug me ntsis fresher thiab ntau txawv txawv. Ntxiv nrog rau cov khib nyiab ntawm cov nqaij nyoos yuav ua rau cov khoom noj tshiab thiab cov khoom tsis sib thooj - cov hnyuv ntxwm hnoos, uas yooj yim muab hloov nrog nqaij npuas kib.
Cov khoom xyaw:
Rau nyias:
- Peking cabbage - 1 daim;
- liab dos - 45 g;
- carrots - 170 g;
- olives - 12-15 pieces;
- haus luam yeeb sausage - 4-5 pieces;
- lws suav - 120 g;
- ib tug puv tes ntawm crackers.
Rau qhov refueling:
- txiv ntseej roj - 115 ml;
- wine vinegar - 55 ml;
- ib lub suab qab zib;
- Qaug qej - 1 tsp.
Npaj
Pib nrog kev npaj cov khoom xyaw zaub: cov txiv hmab txiv ntoo tuaj yeem txiav mus rau hauv nyias cov plhaub nrog kev pabcuam ntawm "housekeeper", los yog koj tuaj yeem nqa lawv, liab dos yuav tsum muab faib ua ib nrab ntiv tes, txiv lws suav rau hauv lub voj voog, thiab Peking cabbage yuav tsum tau muab yaug, Ringlets ntawm sausage Fry kom txog thaum crunch nyob rau hauv ib lub lauj kaub qhuav frying thiab crumble. Sib tov tag nrho cov khoom xyaw zaub mov zoo noj thiab saib xyuas cov hnav khaub ncaws. Kev sau nws yog txaus kom tso tag nrho cov khoom xyaw los ntawm daim ntawv teev npe hauv rab thiab tuav kom txog rau thaum muaj emulsion. Ncuav cov khoom noj uas npaj txhij ua nrog breadcrumbs thiab haus luam yeeb ntau tau los ntawm hnav khaub ncaws thiab sib tov.
Zaub xam lav nrog rusk, nqaij npua thiab pob kws
Cov khoom xyaw:
Rau nyias:
- Ham - 6 slices;
- crackers - 1 yam khoom;
- lub taub hau ntawm lettuce;
- Qaug qej - 1/2 tsp;
- pob kws - 85 g;
- Cherry txiv lws suav - 8-10 hom;
- Feta cheese - 55 g.
Rau qhov refueling:
- kefir - 115 ml;
- yoghurt - 75 ml;
- pinch ntawm qhuav dill;
- Dijon mustard - 3/4 tsp.
- kub sauce - mus saj;
- ib tug clove ntawm qej.
Npaj
Txiav lub slices ntawm Ham mus rau hauv slices ntawm tej yam xav thiab loj. Yuav tsum khaws cov tais diav ntxuav thiab faib cov txiv lws suav rau hauv cov lej. Yaug lub cheese. Sib tov tag nrho cov khoom xyaw uas npaj rau hauv ib lub tais, ntxiv cov pob kws hlav tuaj rau lawv, nchuav tag nrho nrog qej qej thiab freshly av kua txob.
Yoghurt yogurt yogurt thiab grated qej hniav, ntxiv qhuav fennel, mustard thiab kub ntses. Lub caij cov zaub xam lav thiab nchuav nws nrog rusks ua ntej noj, yog li ntawd lawv tsis ntub los ntawm refueling thiab kua kua.
Zaub xam lav nrog taum pauv thiab croutons
Cov khoom xyaw:
Rau nyias:
- taum pauv taum dawb - 170 g;
- asparagus taum - 85 g;
- Sweet kua txob - 85 g;
- liab dos - 35 g;
- qe - 4 daim;
- ib cov av ntawm crackers;
- ib pob khoom ntawm arugula.
Rau qhov refueling:
- Sweet mustard - 1 teaspoon;
- olive roj - 30 ml;
- vinegar - 45 ml;
- fillet ntawm anchovies - 2 Pcs.
Npaj
Tos cov khoom xyaw rau kev tso dej. Blanch lub asparagus taum, cia nws txias, thiab ces sib tov nrog dawb taum. Txiav lub kua txob mus rau hauv nyias ib daim hlab, faib lub qab zib dos mus rau hauv nyias semicircles. Qe boil thiab txiav hauv ib nrab. Muab tag nrho cov khoom xyaw rau ntawm ib lub tais loj hauv ntu, thiab tom ntej no ua hauj lwm pab hnav khaub ncaws ntawm cov pob txha taub hau nrog butter, mustard thiab vinegar.
Classic Caesar zaub xam lav - daim ntawv qhia nrog crackers
Cov khoom xyaw:
Rau qhov refueling:
- qej - 1 hniav;
- fillet ntawm anchovies - 2 pcs .;
- txiv qaub kua txiv - 35 ml;
- Dijon mustard - 1 teaspoon;
- Worcestershire sauce - 1 teaspoon;
- mayonnaise - 230 g;
- mis - 35 ml.
Rau nyias:
- nqaij qaib fillet - 540 g;
- ib khob ntawm cov crackers;
- nqaij sawb - 145 g;
- qe - 3 daim;
- lub taub hau ntawm lettuce;
- grated Parmesan - 35 g.
Npaj
Tos cov khoom xyaw rau kev txuag dej ua ke. Nqaij qaib Fry. Separately xim av koj cov nqaij npuas kib. Tom qab txiav cov nqaij, ua ke nws nrog lettuce nplooj thiab boiled qe, lub caij thiab sprinkle nrog cheese.