Khoom noj qab zib nrog cabbage thiab nceb

Delicious pies tsis yog qab zib xwb. Tam sim no peb yuav qhia rau koj seb yuav ua li cas ua ib lub ncuav nrog zaub qhwv thiab nceb ntawm koj tus kheej.

Jellied khoom noj qab zib nrog cabbage thiab nceb

Cov khoom xyaw:

• dawb cabbage - 1 kg;
• champignons - 350 g;
• nqaij qaib qe - 3 pieces;
• mayonnaise - 240 g;
• hmoov nplej - 1 iav;
• dos ntsuab - 1 pawg;
• ntsev;
• ci hmoov - 1 hnab.

Npaj

Yuav kom ua ib tug txhaws rau ib tug khoom noj qab zib nrog cabbage thiab nceb, cabbage cabbage thinly shred, ntxiv rau nws crushed dos thiab pre-kib nceb, ntxiv ntsev kom saj thiab mix. Txiav qhov sau rau hauv lub lauj kaub rau ntawm 30 feeb. Peb zom rau hauv lub tais ntawm lub qe, ntxiv ntsev thiab qis nrog ib qho khoom tov los sis ib qho yooj yim. Ntxiv mayonnaise, hmoov nplej thiab ci hmoov. Sib tov zoo. Daim ntawv yog lubricated nrog cov roj, peb kis tau li 1/3 ntawm lub khob noom cookie, peb muab sau rau saum toj thiab sau nrog lub khob cij. Ib lub ncuav qab zib nrog pob thiab nceb yuav npaj rau hauv 25 feeb yog qhov kub ntawm qhov cub yog 200 degrees.

Layered khoom noj qab zib nrog cabbage thiab nceb - daim ntawv qhia

Cov khoom xyaw:

• mov paj poos poov - 1 kg;
• tshiab nceb - 600 g;
• dawb cabbage - 1.5 kg;
• dos - 120 g;
• qe - 1 daim;
• spices, ntsev.

Npaj

Peb cais puab dos, melenko shred cabbage. Txiav lub champignons rau hauv daim. Fry dos, ntxiv nceb, cabbage thiab stew rau ib nrab ib teev. Mus saj, podsalivaem thiab kua txob. Defrosted ntuj txoj kev puff pastry. Peb faib txheej rau 2 qhov sib npaug zos. On ib nrab nteg lub stuffing, thiab ob feem ntawm nws yog them. Peb ci ncuav mog qab zib ntawm 180 degrees kwv yees li. Thiab mus rau saum toj ntawm ib tug ruddy crust, feeb dhau 15 kom txog thaum npaj khoom noj ncuav mog qab zib nrog cabbage thiab nceb yog smeared nrog nrua ntaus qe.

Khoom noj qab zib nrog salted nceb thiab cabbage

Cov khoom xyaw:

Rau qhov kev xeem:

• hmoov nplej - 500 g;
• qe - 3 daim;
• qaub cream 20% roj cov ntsiab lus - 200 ml;
• zaub roj - 75 ml;
• qhuav poov - 1 teaspoon;
• granulated qab zib - 25 g;
• ntsev - pinch.

Rau txhaws:

• dawb cabbage - 400 g;
• salted nceb - 250 g;
• butter 20% rog - 1 tbsp. diav;
• dos - 1 daim;
• zaub roj - 40 g;
• ntsev;
• kua txob.

Npaj

Peb sift lub hmoov los ntawm ib tug sieve rau hauv ib lub tais tob, ntxiv qhuav poov xab. Sib tov qaub cream nrog qe, qab zib, ntsev thiab zaub roj. Ntxiv lub hmoov nrog poov, sib tov lub mov paj, npog nws nrog ib tug napkin thiab peb tawm mus kom ze rau hauv tshav kub. Nyob rau hauv ib lub lauj kaub frying, qhuav ib nrab ntawm butter, ntxiv ib nrab ntawm cov zaub roj thiab Fry qhov tws dos kom txog thaum nws yog qhov tseeb. Tom qab ntawd ntxiv finely tws cabbage thiab noj rau lwm 15 feeb .. Mus saj, peb ntxiv ntsev thiab kua txob. Salted nceb yog ntxuav, txiav rau hauv daim thiab fried rau ntawm ntxiv roj. Sib tov nceb nrog cabbage. Yob lub khob noom cookie rau hauv ib lub cev. Rau ntawm ntug peb muab lub txhaws. Yob lub yob, nias nws maj mam. Thiab nyob rau saum npoo peb ua ib co slits. Peb muab nws tso rau hauv ib lub tais tais uas muaj ntaub ntawv. Peb tawm hauv lub ncuav mog qab zib rau cov pov thawj ntawm cov feeb rau 20. Thiab tom qab ntawd peb xa nws mus rau ib lub qhov cub sov so rau 25 feeb. Bon appetit!