Veal medallions yog cov khoom noj khoom haus zoo nkauj thiab thawj festive. Yog li ntawd, thaum npaj nws, koj yuav tsum twv yuav raug hu ua nws tsis tsuas six, tab sis kuj zoo nkauj aesthetically.
Medallions ntawm nqaij menyuam nrog nceb
Cov khoom xyaw:
- qhov ncauj - 1 kg;
- txiv ntseej roj - 2 tbsp. dais;
- dawb wine - 2 yam khoom;
- tshiab champignons - 500 g;
- dos - 1 pc .;
- cheese - 300 g;
- ntsev, kua txob - mus saj;
- parsley zaub ntsuab.
Npaj
Veal ntxuav, txiav rau hauv 12 pieces, ntsev, kua txob, ncuav caw thiab marinate rau txog 6 teev nyob rau hauv lub tub yees. Ces txiav qhov sawv ntawm nqaij nrog ib tug thread, muab lawv ib puag ncig cov duab, thiab Fry nyob rau hauv zaub roj kom txog thaum uas crispy crust yog tsim. Dos finely chop, wessed on qhov seem uas yog roj, ntxiv chopped nceb thiab Fry tag nrho ua ke kom txog thaum npaj. Cia li ua ntej pab, tshem tawm cov xov, muab cov tshuaj rau ntawm daim ntawv ci, tso kib lub tais rau saum, txhuam nrog cov cheese thiab ci hauv qhov cub kom txog thaum cov cheese zom.
Veal medallions - daim ntawv qhia
Cov khoom xyaw:
- qhov ncauj - 400 g;
- muag cheese - 200 g;
- mis nyuj - 50 ml;
- butter - 20 g;
- Ham - 50 g;
- cognac - 1 tbsp. diav;
- qe - 3 daim;
- truffle tshuaj ntsuab - 10 ml;
- hmoov nplej;
- ntsev, kua txob - mus saj.
Npaj
Yuav ua li cas npaj cov khoom noj khoom haus ntawm peb lub cev? Mos cheese txiav mus rau hauv me me cubes, muab tso rau hauv ib lub tais, ncuav mis nyuj thiab muab tso rau ob peb teev nyob rau hauv lub tub yees. Nyob rau lub sijhawm no, peb muab cov qe thiab cov qaub taub thiab qe ua kom qe ua ntej. Cov khoom xyaw no yog tov nrog truffle muab tshuaj txhuam, ntsev, kua txob rau saj thiab ua tib zoo sib tov lub txhaws.
Veal fillets yog ntxuav hauv dej txias, me ntsis qhuav, tshem tawm cov nqaij ntawm nqaij thiab txiav cov nqaij nyob rau hauv 4 npaug li ntawm 1.5 centimeters tuab. Nyob rau hauv txhua peb ua ib lub hnab me me thiab sau lawv nrog cov khoom.
Tam sim no cia npaj cov ntses: siv ib lub tais ntawm mis nyuj thiab cheese, muab tso rau hauv ib lub lauj kaub nrog dej kub, thiab tom qab ntawd los ntawm qhov hluav taws kub tsis muaj zog. Lub sam thiaj yuav tiv thaiv kom ntev txog cov cheese kom tag, thiab tom qab ntawd peb ntxiv cov hluav taws. Ntxiv qe qe, kom zoo zoo
Medallions ntawm ntsev, kua txob, ncuav nyob rau hauv hmoov thiab Fry los ntawm ob sab hauv butter. Tom qab ntawd dej cov nqaij nrog cognac, npog nrog lub hau thiab kom qhov hluav taws kub ntxiv.
Cov phaj nyaj hlais tawm yog muab tso rau ntawm ib lub tais nrog zaub, peb ua hauj lwm ntses nyias.
Yog tias koj nyiam cov tais diav los ntawm nqaij, ces txhua yam txhais tau hais tias sim cov zaub mov txawv ntawm cov nqaij nyug , los yog nqaij nyug nrog cheese.
Bon appetit!