Shangi, shaneshki - nrov nyob rau sab qaum teb ntawm Russia unsweetened pastries, yog ib tug puag pies nrog stuffing, zoo li cheesecakes. Lub npe "shanga", Finno-Ugric keeb kwm, feem ntau yuav yog lub tswv yim ntawm daim ntawv qhia. Kab lig kev cai ntawm Shanki cub dav kis tau raws li cov pej xeem Lavxias tsiv mus rau sab hnub tuaj, tau txais los ntawm cov Tatars thiab Bashkirs. Tam sim no, shaneg ci nrawm nroos tawm ntawm Karelia mus rau Ob. Tshwj xeeb tshaj plaws nrov fifthji nyob rau hauv lub Urals, nyob rau hauv Middle Urals nyob rau hauv Trans-Urals thiab Western Siberia. Qhov loj ntawm shanghi yog li ntawm 12 mus rau 30 cm nyob rau hauv lub cheeb, ua rau lawv los ntawm tshiab los yog poov mov paj, uas muaj xws li tsis tsuas yog hom qoob mog, tab sis kuj rye hmoov, thiab ntxeev tsiaj rog.
Raws li ib daim filling tuaj yeem siv tau cov qos yaj ywm, ua noj ua si, ntau hom txiv hmab txiv ntoo flavoured nrog butter, ntau yam kev sib sau ua ke, piv txwv li ntawm porridge, nceb thiab tws boiled qe, thiab, khoom sib thau ntawm minced nqaij.
Nws yog qhov yooj yim los npaj tsibezha, tab sis lub tswv yim ntawm kev ua noj ua haus tas li, ua ke, nrog rau kev simplification, vim hais tias cov zaub mov txawv rau "tub nkees" tsibes kuj paub.
Qhia koj li cas koj tuaj yeem ua noj "tub nkees" tsibezhki nrog nqaij.
Los npaj ib qho nqaij txhaws rau fiveeshki, nws yog ib qhov tsim nyog yuav tau muab cov nqaij hauv ib txoj kev los sis lwm tus: nyob rau hauv chav dej version - manually, los yog nrog kev pab ntawm ib tug nqaij grinder.
"Tub nkees" tsibezhki nrog minced nqaij los ntawm tshiab rye mov paj - daim ntawv qhia
Cov khoom xyaw:
- nqaij minced nqaij npuas nqaij-nqaij nyuj los yog nqaij npuas-nqaij nyuj-nqaij nyug - li 500 g;
- dos - 1 pc .;
- dub kua txob hmoov;
- qe ntawm nqaij qaib - 1 daim;
Rau qhov kev xeem:
- rye flour - hais txog 1 khob;
- Nplej hmoov nplej - txog 1 khob;
- mis nyuj - 1 iav;
- ntsev - 1 pinch;
- Nqaij qaib qe - 1-2 pcs;
- rog tsiaj ntxeev (zoo tshaj plaws Goose los yog npua) - 2-5 st. diav.
Npaj
Chop dos ua ke nrog nqaij los sis nyias muaj nyias kev pab los ntawm kev sib xyaw los yog rab phom. Me ntsis prisalivayem minced thiab seasoned nrog kua txob hauv av, koj tuaj yeem ntxiv qee qhov lwm yam txuj lom rau koj saj. Koj tuaj yeem tau ntxiv ib me ntsis finely tws zaub mus rau txhaws - qhov no yuav zoo heev ua rau lub txiaj ntsim ntawm txhaws thiab ua rau lub saj ntawm qhov zoo nkauj dua. Peb kuj ntxiv cov qe rau lub forcemeat kom zoo dua. Yog hais tias qhov khoom ua si ua rau me ntsis watery, kho qhov sib xws nrog hmoov los yog hmoov txhuv nplej siab.
Sib tov lub tshiab mov paj los ntawm sifted rye thiab hom qoob mog hmoov ntawm cov mis nyuj thiab qe. Ntxiv ib pinch ntawm ntsev thiab melted, tiam sis tsis kub rog.
Peb yob lub khob noom rau hauv ib lub duab zoo thiab kis tus sau nrog ib tug nyias, txawm txheej, faib sib npaug rau saum npoo ntawm txheej, tawm hauv ib ntug ntug poob qis. Qaum ib rab ntog thiab txiav nws hla nrog riam, kauj ruam - txog 1-1.5 cm, yog li peb tau muab cov khoom ua ke nrog lub koom haum ua ke ntawm tus qauv sab hauv. Peb kis tau Shanezhki rau ntawm ib daim ntawv nplaum greased (nws yog qhov zoo dua rau muab nws tso nrog daim ntawv ci). Ci nyob rau hauv lub qhov cub rau 35-45 feeb, qhov zoo tshaj plaws kub yog txog 200 ° C. Tiav tsibezhki tuaj yeem ua lubricated nrog cov txhuam qe qe los yog qe, los yog melted butter. Shungi los ntawm ib lub khob noom cookie yog zoo dua li lub qhov cub, muab hais tias lawv yuav tsum tau noj hauv ob peb xuab moos tom ntej. Koj tuaj yeem pab shangi nrog tshuaj yej, kvass, kua txiv-mis nyuj haus.
Hauv lwm daim ntawv, koj tuaj yeem npaj "tub nkeeg" tsibezki nrog nqaij los ntawm cov khoom ua khob noom cookie nrog rye thiab hom hmoov nplej. Lub puv yog ua los ntawm minced nqaij nrog dos (saib saum toj no).
Daim ntawv qhia rau ib tug poov mov paj rau shanishki los ntawm rye thiab hom qoob mog hmoov
Cov khoom xyaw:
- rye hmoov - 1 iav;
- nplej hmoov nplej - 2 khob;
- mis los yog dej - 1 iav;
- qhuav poov xab - 1 hnab sachet (los yog nias tshiab - 3 zaug ntxiv);
- qab zib - 1 teaspoon.
Npaj
Sib tov lub diav: cov mis nyuj sov + 2 tbsp. spoons ntawm hmoov + qab zib thiab poov. Muab opar nyob rau hauv ib qho chaw sov, tom qab 20 feeb ntxiv sifted hmoov thiab knead lub mov paj. Peb muab lub khob noom cookie rau hauv tshav kub, txoj kev yuav tuaj, peb yuav muab ob npaug rau nws thiab muab tso rau hauv kev xyaum. Rov ua dua lub voj voog thiab ces koj tuaj yeem sculpt Shanezhki, ho zoo tib yam, txawm tub nkeeg.