Zaub xam lav nrog Pekinese cabbage thiab crab sticks - delicious thiab qub zaub mov txawv rau txhua txhua hnub

Zaub xam lav nrog Peking cabbage thiab crab sticks yuav npaj rau ib lub festive tsiab peb caug, yog tias cov qhua tsis tau tuaj txog los yog cia li pamper lawv tus kheej nrog lub teeb thiab appetizing khoom noj txom ncauj, thaum ua rau noj hmo los yog noj hmo. Kev hloov ntawm cov zaub mov yuav cia txhua tus tuaj yeem tuaj yeem nqa ib daim ntawv qhia rau lawv tus kheej, feem ntau tsim nyog rau tus kheej nyiam.

Crab zaub xam lav nrog Pekinese cabbage

Ib qho khoom qab zib yooj yim nrog crab sticks thiab cabbage, npaj rau hauv cov lus pom zoo hauv qab no, yuav siv tau ua ib daim ntawv qhia yooj yim rau cov qauv siv ntau cov khoom xyaw, ntxiv cov khoom xyaw. Raws li ib tug hnav khaub ncaws, koj siv tau traditionally mayonnaise, hloov nrog qaub cream los yog ib tug roj-raws li sib tov nrog vinegar los yog txiv qaub kua txiv.

Cov khoom xyaw:

• cabbage Peking - 2/3 fork;
• crab sticks - 320 g;
• dill - ½ xaum qhuav;
• hiav txwv ntsev, av kua txob, provencal.

Npaj

1. Lawv shredded Peking cabbage.
2. Clear crab nrog, txiav, ntxiv dill, ntsev, kua txob, lub caij ntuj soonnaise.
3. Nti lub roob ris hauv qab nrog cabbage, muab tso rau hauv ib lub tais zaub xam lav thiab pab.

Crab zaub xam lav nrog cabbage thiab pob kws - daim ntawv qhia

Tshwj xeeb tshaj yog kev sib tw thiab kuj ceeb tias six yog lub roob ris tshiab nrog cabbage thiab pob kws. Lub tom kawg muab nws ib daim ntawv zoo thiab ua rau nws noj ntau dua thiab noj qab haus huv. Nyob rau hauv no nyob rau hauv qhuav, lub composition muaj pes tsawg heev. Txawm li cas los xij, qhov sib ntxiv ntawm lwm cov zaub: qej los yog txiv lws suav, thiab cov khoom xws li cov qe lossis cov zaub ntsuab raug tso cai thiab txhawb nqa.

Cov khoom xyaw:

• cabbage Peking - 2/3 fork;
• crab sticks - 320 g;
• pob kws suab thaj - 260 g;
• hiav txwv ntsev, av kua txob, provencal.

Npaj

1. Peking cabbage yog shredded nrog straw.
2. Purify thiab hla qhov kev xav thiab qhov loj ntawm crab nrog.
3. Pob kws yog nchuav mus rau ib qho sieve, tso cai rau ntws, ntxiv rau lwm yam.
4. Lub caij ib tug zaub xam lav nrog Peking cabbage thiab crab sticks mayonnaise, ntsev, kua txob.

Crab zaub xam lav nrog cabbage thiab dib

Nws strikes zoo kawg nkaus freshness thiab yooj yim crab zaub xam lav nrog Peking cabbage thiab dib. Ib qho ua ke ntawm cov khoom noj txom ncauj zoo yuav tsim nyog rau tus kheej ua hauj lwm thiab ua ntxiv rau cov nqaij cov nqaij los yog cov ntses. Qhov tsim ntawm plaub feem ntawm delicacies yuav tsis pub ntau tshaj kaum tsib feeb.

Cov khoom xyaw:

• cabbage Peking - 2/3 fork;
• crab sticks - 320 g;
• tshiab cucumbers - 200-250 g;
• hiav txwv ntsev, kua txob hauv av, zaub ntsuab, mayonnaise.

Npaj

1. Shredded Pekinese cabbage cug me ntsis nrog koj ob txhais tes.
2. Txiav tus crab sticks thiab cucumbers tawm ntawm pob.
3. Sib tov cov khoom xyaw rau hauv ib lub tais zaub xam lav, qab mayonnaise, ntsev, kua txob.
4. Hla ib salad nrog Peking cabbage thiab crab nrog, decorate nrog zaub thiab pab.

Crab zaub xam lav nrog zaub qhwv thiab mov

Sim ua zaub xam lav nrog Pekinese cabbage, nplej thiab crab sticks thiab txaus siab rau tag nrho cov zoo ntawm no harmonious ua ke ntawm cov khoom. Cov lus muaj peev xwm yuav supplemented nrog tshiab cucumbers, ntsuab dos thiab tshuaj ntsuab, uas yuav ua tshiab rau saj thiab ua rau nws ntau dua piquant. Mayonnaise nyob rau hauv no cov ntaub ntawv yuav tsum tov nyob rau hauv ib nrab nrog qaub cream

Cov khoom xyaw:

• cabbage Peking - 2-3 forks;
• crab sticks - 320 g;
• mov - ½ khob;
• hiav txwv ntsev, hauv av kua txob, mayonnaise.

Npaj

1. Boil mov nyob rau hauv salted dej kom txog thaum siav, poured nrog ib tug sieve, ntxuav nrog dej huv, tso cai rau txias.
2. Shred cabbage, knead me ntsis nrog ob txhais tes, sib tov nrog crushed crab nrog.
3. Lub caij ntxim nyiam zaub xam lav nrog mov thiab Peking cabbage mayonnaise, ntsev, kua txob.

Zaub xam lav nrog cabbage, crab nrog, txiv lws suav, qe

Lub roob ris tshiab nrog zaub qhwv thiab txiv lws suav yog zoo nkauj heev thiab ua rau neeg tsis zoo. Lub satiety ntawm snack nyob rau hauv cov ntaub ntawv no yuav muab rau tws boiled qe. Qhov muaj pes tsawg leeg muaj peev xwm nthuav tau yog tias xav tau los ntawm kev ntxiv cucumbers thiab finely tws tshiab zaub. Feem ntau nyob rau hauv ib tug khoom noj txom ncauj yog ntxiv boiled kib nyob rau hauv qej roj peeled cws.

Cov khoom xyaw:

• cabbage Peking - 2/3 fork;
• crab sticks - 320 g;
• txiv lws suav - 250 g;
• qe ntawm nqaij qaib - 3 pieces;
• ntsuab dos - 1 pawg;
• hiav txwv ntsev, hauv av kua txob, mayonnaise.

Npaj

1. Txhuav zoo Peking cabbage, grind ntxuav sticks.
2. Yaug thiab so tej txiv lws suav qhuav, txiav mus rau hauv me me slices, txiav lub feathers ntawm dos.
3. Boil nyuaj, huv si thiab crush cubes. Koj tuaj yeem tshiav lawv ntawm grater.
4. Sib tov cov khoom xyaw rau hauv ib lub tais, flavored nrog mayonnaise, ntsev thiab kua txob.

"Caij nplooj ntoos hlav" zaub xam lav nrog crab nrog thiab cabbage

Lwm lub teeb zaub xam lav ntawm crab nrog thiab cabbage tau npaj, raws li lub tswv yim teev tseg hauv qab no. Tag nrho cov cheeb tsam nyob rau hauv no cov ntaub ntawv muaj peev xwm yuav txiav rau hauv cubes, thiab cabbage forks, ua rau tawm ntawm nplooj, uas cia li ua txhaum nrog koj ob txhais tes. Cov zaub mov tsis yog tsuas yog amazing hauv saj, tab sis kuj spectacular nyob rau hauv tsos.

Cov khoom xyaw:

• Peking cabbage - ½ fork;
• crab sticks - 250 g;
• qe ntawm nqaij qaib - 2-3 pcs.;
• tshiab cucumbers - 2 pcs .;
• ntsuab dos - 1 pawg;
• txiv ntseej roj - 2 tbsp. dais;
• txiv qaub kua txiv - 1 tbsp. diav;
• qab zib - pinch;
• hiav txwv ntsev, kua txob, zaub - mus saj.

Npaj

1. Npaj cov zaub, thiab cov hlua raug ntxuav thiab txiav rau hauv qhov ntsuas.
2. Boil, ntxuav thiab txiav mus rau hauv lub lobills qe.
3. Sib tov nyob rau hauv ib lub tais ntawm roj, vinegar, ntsev, kua txob, qab zib, whisk.
4. Muab cov khoom qab zib qaub ncaug pov tseg thiab cov ris tsho coj los pleev xim.

Lenten zaub xam lav nrog crab nrog thiab cabbage

Tom ntej no, koj yuav kawm tau li cas ua ib tug roob ris nrog Peking cabbage nyob rau hauv ib tug lean version. Raws li kev refueling yog tshwj xeeb tshaj yog cua siv lean mayonnaise, ua tsis muaj kev koom tes ntawm lub qe, tab sis yog tias koj xav kom koj siv tau ib lub classic, ib txwm muaj hnav khaub ncaws los ntawm zaub roj nrog vinegar los yog txiv qaub kua txiv.

Cov khoom xyaw:

• Peking cabbage - ½ fork;
• crab sticks - 250 g;
• pob kws - 350 g;
• Bulgarian kua txob thiab dib - 1 pc .;
• ntsuab dos - 1 pawg;
• txiv ntseej roj - 2 tbsp. dais;
• wine vinegar - 1 tbsp. diav;
• qab zib - pinch;
• ntsev ntawm hiav txwv, kua txob.

Npaj

1. Zog tag nrho cov khoom xyaw nrog straw, thiab muab lawv tso rau hauv ib lub tais.
2. Sib tov cov roj nrog vinegar, ntxiv ntsev, suab thaj thiab kua txob.
3. Sau lub resulting tov nrog lean zaub xam lav nrog Peking cabbage thiab crab nrog, mix.

Zaub xam lav "Vam cia" nrog crab nrog thiab cabbage

Zaub xam lav "Vam cia" nrog crab nrog tau ib txhij zoo thiab yooj yim, six thiab refreshing. Cov nyhuv yog tiav los ntawm kev sib sau cov khoom xyaw nrog cov khoom qab zib tshiab thiab cheese. Cov yav tas los yuav tsum tau coj ntawm ntau yam nyuaj los yog me ntsis pickle, chopping nws ua ntej muab nws mus rau zaub mov nyob rau hauv cubes.

Cov khoom xyaw:

• Peking cabbage - ½ fork;
• crab sticks - 300 g;
• pob kws - 260 g;
• dib - 2 pieces;
• cheese - 150 g;
• hiav txwv ntsev, kua txob sib tov, mayonnaise.

Npaj

1. Zom cov khoom xyaw nrog cov paj los yog ntsuas.
2. Salted, peppered, flavored nrog mayonnaise.