Nqaij qaib fillet - tshaj plaws recipes ntawm mov paj rau fillets thiab tis

Tiag xaiv nqaij qaib rau nqaij qaib yuav txhim kho tus saj yam ntxwv ntawm nqaij qaib nqaij, khaws nws cov juiciness thiab muab cov zaub mov ib appetizing tsos. Siv ib daim ntawv qhia ua tsis txaus, koj tuaj yeem txuas ntxiv rau ntawm cov nqaij qaib nrog ib tus qauv zoo heev.

Yuav ua li cas yuav ua rau ib tug khoom noj qab zib rau nqaij qaib?

Tsis hais seb zoo li cas ntawm daim ntawv qhia rau nqaij qaib rau nqaij qaib yuav tau xaiv los ntawm koj los npaj cov zaub mov, koj yuav tsum paub koj tus kheej nrog cov kev cai yooj yim nrog txhua lub tshuab ua ntej pib nrog nws cov kev siv.

  1. Nqaij qaib muaj peev xwm ua si rau hauv ib qho txawv: qe, kefir, npias, mis nyuj nrog ntxiv ntawm qaub cream los sis mayonnaise, seasonings thiab lwm yam khoom xyaw.
  2. Raws li ib tug thickener, hmoov yog siv, ntau tsawg tsawg - hmoov txhuv nplej siab los yog semolina.
  3. Qhov kev ntxhib los mos ntawm cov sib tov tiav lawm yuav tsum tsis txhob ua kua thiab ntws.
  4. Feem ntau ua ntej dipping mus rau hauv nqaij qaib, nqaij qaib yog pib breaded nyob rau hauv hmoov, thiab Qee zaus dumped nyob rau hauv breadcrumbs, uas ua rau nws tau txais lub zoo tag nrho sealing nyhuv ntawm Intern juices nyob rau hauv nqaij.

Yuav ua li cas yuav ua rau lub hauv paus rau nqaij qaib mis?

Claret rau nqaij qaib chops, siav los ntawm kua fillet, yog ib feem ntawm no tais. Yog tsis muaj nws, chops yuav tsis yog thiaj li delicious, lawv yuav poob ib qho feem cuam ntawm juices thiab poob lawv saj. Qhov loj tshaj plaws yog los soj ntsuam cov proportions ntawm cov povntawv thiab xyuas kom ceev qhov tsim nyog ntawm cov sib tov. Daim ntawv teev lus kom muaj nuj nqis ntawm cov khoom yuav txaus rau kev nplua 8-10 npuas.

Cov khoom xyaw:

Npaj

  1. Whisk lub qe nrog ib tug pinch ntawm ntsev.
  2. Ntxiv hauv av mus rau saj ntawm av dub kua txob, qab zib, spices, do.
  3. Muab cov qaub nplaum thiab cov hmoov nplej ua kom zoo, ua rau lub ntsej muag nrog cov khaub zig kom txog thaum txhua flakes flavour
  4. Nyob rau hauv lub siav nqaij qaib rau chops los ntawm nqaij qaib dip lub npaj, tws slices ntawm nqaij thiab sai li sai tau lawv lawv mus rau hauv ib tug rhuab frying lauj kaub nrog zaub roj rau browning.

Nqaij qaib nrog mayonnaise - yooj yim hauv daim ntawv qhia

Ib qho ntawm feem ntau nrov mixtures rau supplementing nqaij thaum lub sij hawm frying yog lub claret rau nqaij qaib fillet nrog mayonnaise, tsim raws li nram qab no daim ntawv qhia. Nqaij qaib nqaij yog pom zoo ua ntej marinate nyob rau hauv ib tug sib tov ntawm spices thiab seasonings rau poultry los yog lwm yam xaiv los ntawm, uas yuav tsuas yog txhim kho lub saj cov yam ntxwv ntawm tiav lawm zaub mov.

Cov khoom xyaw:

Npaj

  1. Cov qe yog raug nplua nrog cov tov los yog lub khaub zig nrog qhov sib ntxiv ntawm ib lub ntsev ntsev.
  2. Ntxiv rau hauv av kua txob, mayonnaise thiab hom qoob mog hmoov, ua kom txog thaum uas tag nrho cov kev lumps dissolve.
  3. Raws li qhov ceev, xws li ib tug hen yuav tsum zoo li ib tug zoo nkauj ntawm qaub cream.

Nqaij qaib ntawm npias rau nqaij qaib

Npias rau nqaij qaib yuav hloov cov chop notorious los yog ua kom zoo li qub slices ntawm fillet exquisite thiab stunningly six. Qhov maj, airy thiab nyob rau tib lub sij hawm ruddy plhaub, framing khoom, yuav muab cov zaub mov ib tug tshwj xeeb povhaum uas muaj peev xwm ua rau tej yam khoom noj khoom haus thiab whimsical Gourmet.

Cov khoom xyaw:

Npaj

  1. Nyob rau hauv sifted hmoov, yolks, zaub roj, kua txob, curry thiab npias yog tov rau hauv, mus saj.
  2. Nyias yeej li lub npuas proteins, ua tib zoo thiab ua tib zoo txhaj rau hauv lub resulting loj.
  3. Siv ib lub lauj kaub pib rau nqaij qaib rau kib steaks, chops los yog me me marinated nqaij qaib fillet slices.

Nqaij qaib tsis muaj qe

Aircream rau nqaij qaib rau npias yuav ua tsis tau qe. Nyob rau hauv cov ntaub ntawv no, ib feem ntawm cov hmoov yog hloov nrog qos los yog pob kws nplej siab, uas yuav muab ib tug sib tov ntawm Desired kev ntxhib los mos thiab viscosity. Ua ntej siv, qhov npaj tov yog txias ntxiv rau ntawm txee ntawm lub tub yees, thiaj li hais tias nws thickens cov nqaij slices thicker.

Cov khoom xyaw:

Npaj

  1. Sib tov lub sifted hmoov thiab starch nyob rau hauv ib lub tais, ncuav ib lub teeb npias, do kom txog thaum lub lumps dissolve.
  2. Ntxiv ntsev, kua txob, txias thiab siv raws li qhia tseg.

Cheese rau nqaij qaib

Cheese dumplings rau nqaij qaib fillets yuav hloov cov zaub mov li ib txwm, ua kom nws zoo thiab qub, tsim nyog ntawm txhua lub rooj. Tus kws ua noj ua haus hauv chav kawm yuav ua rau cov neeg muaj lub siab nyiam, tsimnyog nrog nws cov yam ntxwv ntawm tus cwj pwm zoo thiab pom kev zoo heev. Cov nyiaj no yog txaus tsim 400 g ntawm nqaij qaib.

Cov khoom xyaw:

Npaj

  1. Lub qe yog tov nrog qaub cream los sis mayonnaise thiab whipped me ntsis.
  2. Do hauv lub hmoov thiab av on raug nplua grater nyuaj cheese.
  3. Salting delicious chlar rau nqaij qaib, kua txob, do thiab yog hais tias tsim nyog ntxiv ib me ntsis ntxiv hmoov kom txog thaum lub qauv ntawm cov sib tov, raws li ib tug mov paj rau pancakes.

Gluten rau kefir rau nqaij qaib

Chicken rau nqaij qaib, ib daim ntawv qhia yooj yooj yim uas yuav piav rau tom qab, yog siav on kefir, yog li ntawd raws li ib tug tshwm sim, cov zaub mov los ntawm nqaij qaib acquires ib tug lush thiab mos ncej. Porosity ntxiv ntxiv rau qhov sib tov quenched baking soda, thiab refresh lub saj ntawm zaub mov finely tws tshiab dill los yog parsley.

Cov khoom xyaw:

Npaj

  1. Yeej txog cov qe ua kua qe nrog rau lub ntsev thiab kua txob.
  2. Ncuav qab kefir, ntxiv tua nrog vinegar los yog txiv qaub kua txiv, dej qab zib, zaub.
  3. Me ntsis los ntawm me ntsis, hmoov nplej yog tov, sim kom tau qhov kev ntxhib los mos ntawm qhov sib tov, zoo li ib tug pancake batter.
  4. Tawm hauv lub lauj kaub rau hauv lub tub yees rau 30 feeb thiab siv raws li qhia.

Claret rau nqaij qaib nuggets

Qhov zoo tshaj plaws nqaij qaib fillet rau npaj tau qaib, tso siab rau nws tus saj nyiam: ib tug neeg nyiam ib lub plhaub nrog lub plhaub muag uas tsis muaj pob cij ntxiv, thiab ib tug neeg zoo siab nrog qhov kev tawm tsam thaum pib cov khoom kib nrog breadcrumbs. Xws li txoj kev noj qab haus huv yuav tsum tau nug cov khoom kib hauv roj , ua raws li daim ntawv qhia nram qab no.

Cov khoom xyaw:

Npaj

  1. Ua kom ib tug crispy os rau nqaij qaib, yeej lub qe nrog ib pinch ntawm ntsev.
  2. Ntxiv mis nyuj, ntsev, kua txob dub thiab liab, coriander thiab paprika.
  3. Do hauv cov hmoov nplej kom txog thaum sib tov yog li cov nqaij ua qaub ncaug daj.
  4. Pib, poob qaib slices nyob rau hauv batter, thiab tom qab ntawd nyob rau hauv breadcrumbs thiab tob-Fry.

Claret rau nqaij qaib tis

Los ntawm cov zaub mov txawv dhau los, koj kawm tau li cas yuav ua rau lub fillet rau nqaij qaib fillets hauv lub laujkaub. Tom ntej no version ntawm qhov sib tov yog haum rau ua noj txhua qhov chaw ntawm noog, nrog rau tis. Lawv nyiam dua ua ntej hauv cov dej ntsev , siv cov seasonings thiab cov txuj lom rau koj saj, thiab tom qab immersion nyob rau hauv lub claret, ntxiv zapanirovat nyob rau hauv ib tug ntse sib xyaw.

Cov khoom xyaw:

Npaj

  1. Ib lub khob ntawm hmoov tov nrog tshuaj ntsuab, kub kua txob.
  2. Ntxiv dej thiab nrua ntaus qe, sib tov.
  3. Rau breading, ua ke qhov seem uas yog hmoov, paprika thiab turmeric.
  4. Cov tis yog dipped nyob rau hauv batter, ces nyob rau hauv breadcrumbs thiab tob-kib.

Hlauv pauv rau nqaij qaib siab - daim ntawv qhia

Tsis tshua muaj dab tsi yuav noj thaum ua noj hauv cov nqaij ua nqaij ua pob qaib. Lub cev muaj pes tsawg ntawm qhov sib tov yuav tsum nthuav, ntxiv mus rau saj ntawm hauv av nutmeg, qhuav thyme, zaub basil, oregano los yog lwm yam tshuaj. Nws yog ib qho tseem ceeb rau soak lub ntxuav thiab qhuav slices nyob rau hauv hmoov ua ntej immersion.

Cov khoom xyaw:

Npaj

  1. Npaj lub suab qaib rau hens yog qib elementary los ntawm sib tov lub qe whipped nrog ntsev thiab kua txob nrog hmoov.
  2. Nws tsuas yog mus ntsaws qhov khoom npaj mus rau hauv lub resulting sib tov thiab Fry nyob rau hauv cov roj.