Piav qhia txog cov khoom siv zaub txhwb zaub, tej zaum, tsis tas siv, cov zaub mov twb hais nws lub npe. Tab sis txoj hau kev ua noj thiab cov ntsiab lus hais txog seb cov zaub txawv li cas thaum ua noj mov peb qhia rau koj.
Yuav ua li cas ua noj ib tug delicious zaub zaub broth rau kua - daim ntawv qhia
Cov khoom xyaw:
- dos - 3 dos;
- carrots - 0,5 kg;
- parsnip - 0,5 kg;
- leek - 2 daim;
- celery (paus) - 0.5 kg;
- hnub - qhuav txiv lws suav - 30 g;
- parsley - ½ nqaj;
- kua txob tsw qab - 5 taum mog;
- kua txob peas - 8 peas;
- qej - 4 cov hniav;
- Lavra - 2 nplooj ntawv;
- ntsev.
Npaj
Nyob rau hauv kev npaj ntawm zaub broth nws yog ib qho tseem ceeb kom to taub dab tsi tastes koj xav saj nyob rau hauv broth, ib co zaub xws li Bulgarian kua txob los yog cabbage tau qhab nia tag nrho cov lwm yam saj. Thiab nws yuav zoo dua li ib tug decoction ntawm Sweet kua txob, yam tsis muaj tshwj xeeb ncus ntawm lwm yam zaub, dhau li ua yooj yim dawb cabbage yuav ua tau lub broth pos huab. Txawm hais tias ntawm chav kawm, qhov ntau sib txawv zaub nyob rau hauv lub broth, lub richer thiab ntau saturated saj ntawm qhov kawg khoom. Thiab koj yuav tsum them sai sai rau cov khoom muaj xws li cov zaub ntug hauv paus, nws tuaj yeem sib txawv thiab tsis muaj kev txhaum, thiab txawm tias lub cev ua rau nws ua ntej ua noj ua haus, yog tias nws muaj kua thiab nplua nuj qab zib, ces nws cov nquag ua si yuav tsum tau txo. Feem ntau, tag nrho cov zaub hauv lawv tus kheej yuav ua tau zoo nyob rau hauv lub plhaw, tab sis qhov loj tshaj plaws ntawm no yog kev sib txuas ua ke thiab sib haum xeeb ntawm tastes.
Yog li ntawd, peeled parsnip thiab celery txiav mus rau tsis nyob rau hauv tag nrho cov me me cubes los yog slices, carrots yuav npaj tau zoo li, tab sis cia li txiav lub dos nyob rau hauv ib nrab thiab tshem tawm ib feem ntawm lub husk, tawm hauv txheej kawg, nws yuav muab lub broth ib tug Golden tsos nqaij daim tawv. Cov qoob loo tseem tsis tau zoo kawg li, thiab nws qhov ntsuab yog ntxuav zoo nrog cov plaub. Nqa cov khoom noj no nrog dej thiab kub kom txog thaum uas nws npau. Yog tias ua npuas ncauj, qhov no yog qhov xwm txheej zoo li qub, tshem nws tawm thiab tsis txhob hnov qab ntsev tam sim ntawd, yog li ntsev yuav qhib tag nrho cov tastes. Tom qab ib nrab ib teev, ntxiv cov khoom xyaw ntxiv, qej cov hniav yuav raug txiav hauv ib nrab, thiab muab cov txiv lws txiv qhuav hauv tib daim ntawv raws li lawv tau khaws cia. Lawv yuav muab broth ib qho tshwj xeeb saj, ib yam dab tsi txawm zoo xws li nqaij. Muab parsley tag nrho, tsuas yog los ntawm ntxuav nws zoo. Nws yuav tsum tau tos ib nrab teev thiab lim lub hauv paus rau cov kua zaub.
Yuav ua li cas ua noj ib qho yooj yim zaub broth?
Cov khoom xyaw:
- dos - 2 dos;
- carrots - 2 daim;
- parsley - ½ nqaj;
- kua txob tsw qab - 3 peas;
- kua txob peas - 5 peas;
- qej - 3 cov hniav;
- laurel - 1 ntawv;
- ntsev.
Npaj
Xws li cov tawv nqaij feem ntau npaj tau yooj yim rau siv hauv lwm cov tais diav. Piv txwv li, koj yuav tsum tso cai rau cov nqaij los yog nqaij qaib, los yog hauv nws lub hauv paus ua noj ntses. Txoj kev ntawm kev npaj yog yooj yim heev, txiav txiav cov carrots thiab txiav cov dos hauv ib nrab thiab ncuav ntawm dej thiab coj mus rau ib lub rhaub, tom qab ntsev thiab cia boil rau li peb caug feeb, tom qab ntxiv tag nrho lwm cov khoom xyaw, nrog rau cov qij, txiav hauv ib nrab thiab rov qab tos ib nrab ib teev. Tom qab ntawd nws tseem nyob tsuas yog lim thiab siv raws li xav tau.