Peb muab koj ob peb lub ntsiab zaub mov txawv rau kev ua noj ua haus qos yaj ywm goulash. Cov zaub mov hloov tawm mus rau qhov zoo kawg nkaus, txaus siab thiab, qhov tseeb, qhia koj txog koj tus menyuam yaus thiab qib kindergarten.
Daim ntawv qhia rau cov nqaij nyug goulash nrog cov gravy
Cov khoom xyaw:
- Nyuj tenderloin - 800 g;
- noob - 2 pieces;
- hmoov - 3 tbsp. dais;
- tsev ua lws suav muab tshuaj txhuam - 2 tbsp. dais;
- carrots - 1 daim;
- txuj lom ;
- tshiab tshuaj ntsuab - 30 g;
- Qhuav basil - 2 tsp.
- seasoning adzhika - 0.5 tsp.
- ib nplooj laurel - 2 pcs;
- txiv ntseej roj - 2 tbsp. diav.
Npaj
Nyuj ntxuav, txiav rau hauv slices thiab browned nyob rau hauv ib lub lauj kaub frying nyob rau hauv txiv roj roj. Lub sij hawm no, peb ntxuav lub dos, muab cov semicircles thiab muab tso rau hauv ib qho kev cais frying cais. Tom qab ntawd ntxiv ob peb spoons ntawm hmoov, do thiab mus txuas ntxiv xim av lwm 3 feeb. Tom ntej mus rau lub roast peb nteg tawm cov nqaij, muab pov laurel nplooj ntoos, ntsev mus saj, basil thiab muab adzhika. Tag nrho cov no zoo zoo sib tov, ncuav dej thiab stew on hluav taws kub. Carrots ntxuav, ntxuav, txiav rau hauv cubes, ntxiv rau goulash, tov thiab tsis muaj zog rau lwm 50 feeb, ntxiv me ntsis dej yog tias tsim nyog. Thaum kawg ntawm qhov ua noj ua haus, kis lub lws suav muab tshuaj txhuam thiab sprinkle lub zaub mov nrog finely tws zaub ntawm dill. Peb noj goulash nrog pasta, mashed qos yaj ywm los yog buckwheat.
Classic daim ntawv qhia rau cov nqaij nyug goulash
Cov khoom xyaw:
- nqaij nyuj pulp - 500 g;
- noob - 1 daim;
- carrots - 1 daim;
- hmoov - 1 tbsp. diav;
- lws suav ntuj tshuaj ntsuab - 1 tbsp. diav;
- qaub cream - 1 tbsp. diav;
- spices.
Npaj
Yog li, cov nqaij yog tso tawm los ntawm films thiab finely tws. Lub teeb raug muab ntxuav, shredded, thiab cov zaub ntug hauv paus tau muab pov tseg rau ntawm ib nrab grater. Tam sim no nteg cov nqaij nyob rau hauv lub brazier, ncuav ib me ntsis roj, muab pov tseg cov zaub, sib tov thiab ncuav dej txias. Peb tua txhua yam rau ib teev nrog lub hau kaw. Tom qab ntawd, lub caij goulash nrog spices. Nyias txuas qaub cream nrog hmoov, ntxiv lws suav muab tshuaj txhuam thiab dilute me ntsis nrog dej. Qhov npaj txhij cog yog poured rau hauv cov nqaij thiab tov meej. Muab cov zaub mov khi rau 5-7 feeb ua ntej yuav thim, thiab tom qab ntawd muab tso rau ntawm lub rooj nrog txhua daim phaj ntawm koj xaiv.
Ib daim ntawv qhia rau cov nqaij nyug goulash hauv ntau hom
Cov khoom xyaw:
- nqaij nyuj pulp - 600 g;
- noob - 2 pieces;
- kua txob qab zib - 1 daim;
- lws suav muab tshuaj txhuam - 3 tbsp. dais;
- qaub cream tsawg-rog - 2 tbsp. dais;
- dej - 2 yam khoom;
- carrots - 1 daim;
- hmoov - 1 tbsp. diav;
- txuj lom;
- zaub ntsuab - 50 g;
- zaub roj - 50 ml.
Npaj
Peb muab koj lwm daim ntawv qhia rau goulash kua zaub. Nqaij ntxuav, qhuav, tshem tawm cov zaj duab xis thiab txiav mus rau hauv me me cubes. Multivarka ua ntej qhib thiab teeb lub hom zaub "Frying" thiab lub sijhawm 30 feeb. Ncuav roj me ntsis thiab sov nws tuaj. Tom qab ntawd, nteg tawm cov nqaij thiab xim av nws los ntawm tag nrho cov sab, stirring Qee zaus. Tsis txhob siv sij hawm nyob rau hauv vain, peb ntxuav cov dos, kua txob thiab carrots. Txiav txhua cov zaub hauv me me thiab ntxiv tom qab lub suab