Cov qaib cov txwv yog ib qho tseem ceeb ntawm cov khoom muaj protein ntau, thiab nws tsis yog daim card. Tab sis nws muaj ob qhov teeb meem: nws tsis hnov tsw ntxhiab tsw thiab nqaij ntawm cov nqaij. Ntawm no peb yuav qhia cov secrets ntawm kev ua noj ua haus, uas koj yuav tsum tsis nco qab txog cov tsis zoo thiab txaus siab rau lub saj nyob rau hauv tag nrho.
Qaib ntxhw tus qaib ntxhw nrog txiv kab ntxwv nyob rau hauv qhov cub
Nqaij qaib cov txwv yog ib qho ntawm cov khoom noj feem ntau; nws muaj roj tsawg, tab sis yog vim li cas nws thiaj tau qhuav tom qab ua noj ua haus. Hauv daim ntawv qhia no, peb yuav tshem tawm qhov kev tsis muaj peev xwm no nrog kev pabcuam ntawm cov menyuam kawm ntawv uas yog cunning marinade.
Cov khoom xyaw:
- calf shank - 1 Pc. (kwv yees li ntawm 1 kg);
- butter - 50 g;
- txiv kab ntxwv - 2 daim;
- qej - 2 cloves;
- rosemary thiab fennel - 2 ceg txhua;
- sib tov ntawm peppers;
- ntsev - 5 g;
- granulated qej, paprika - 2 teaspoons.
Npaj
Ua ntej peb yuav muab lub hau tso rau hauv qhov cub, peb yuav tsum ntxuav nws zoo hauv dej ntws, nws qhuav thiab marinate nws. Lub hauv paus ntawm lub marinade nyob rau hauv no daim ntawv qhia yog roj, t. nws yog nyob rau hauv cov roj spices uas zoo tshaj plaws qhia lawv saj thiab aroma. Nws yuav tsum muag heev. Thiab tsis txhob txhawj yog hais tias koj qhia tshwj xeeb yog noj qaib ntxhw rau kev noj haus. Thaum lub caij ua noj, tag nrho cov roj yuav ntws, tab sis tib lub sij hawm nws pab kom tag nrho cov kua hauv cov nqaij. Cov qij raug ntxuav thiab muab cov kua txig, yog tias koj tsis pom tshiab cov hmoov nplej thiab rosemary, koj tuaj yeem nqa cov qoob loo, tab sis lawv yuav tsum tau muab pov npauj rau hauv ib lub tshuaj maub ntsev, ntsev, los sis huab cua, tuav ib rab riam nrog lub thoob ntim. Tag nrho cov txuj lom yog tov nrog butter thiab teem cia, yog li ntawd lawv soaked thiab muab lawv cov aroma nyob rau siab kawg rau 15 feeb. Marinade yuav tsum tau rub lub luaj li ntawm daim tawv nqaij, yog hais tias nws raug sib cais, koj tuaj yeem hlais zaj duab xis nrog ib rab riam, thiab nrog rau riam peb ua ib qho kev txiav hauv nruab nrab thiab ntau qhov me me raws li lub tshuab raj. Yog li cov marinade yuav tsau cov nqaij zoo dua. Tom qab ntawd peb rub daim tawv rov qab thiab peb tseem npog nws nrog spices. Nws yog ib qho tsim nyog kom cia cov qaib ntxhw sawv ntsug tsawg teev.
Thaum peb ntxuav thiab txiav rau hauv cov txiv kab ntxwv, 1/3 ntawm lawv nrog rab rawg thiab sab saum toj polimnem peb lub taub hau ua ntej ua noj. Tus so yog kis ib ncig, ces npog cov qaib cov txwv nruj nrog ntawv ci thiab muab tso rau hauv qhov cub ntawm 210 degrees rau 50 feeb, tom qab ntawd tshem tawm cov ntawv ci, ncuav dhau qhov ua kua thiab ci rau lwm 10 feeb kom ntsoog.
Qaib ntxhw fillet nrog apples thiab txiv kab ntxwv, ci nyob rau hauv qhov cub
Cov khoom xyaw:
- Qaib ntxhw fillet - 1.5 kg;
- zib mu - 70 g;
- thyme - 3 twigs;
- txiv roj roj - 45 ml;
- txiv kab ntxwv - 2 daim;
- txiv apples - 2 daim;
- soy sauce - 150 ml;
- qej granulated - 2 teaspoons;
- kua txob.
Npaj
Cov khoom noj qaib ntxhw hauv qaib ntxhw peb yuav yog ib qho tseem ceeb. Peb yuav ntxuav nws kom zoo, peb yuav qhuav nws thiab rub nws nrog ib tug sib tov ntawm roj, qej thiab kua txob, ces ntxiv kom ntau soy sauce thiab tawm mus rau ib teev. Txiv hmab txiv ntoo yog tu thiab txiav rau hauv slices. Thaum cov nqaij muted, peb muab tso rau hauv lub tes tsho rau ci, ntxiv txiv hmab txiv ntoo, kaw nws thiab sib tov nws ncaj hauv lub tes tsho. Ci 45 feeb thaum 195 degrees. Qhib lub tes tsho los ntawm saum toj no, ncuav nrog ib khob kua txiv, thiab tom qab ntawd muab zib ntab thiab lwm 10 feeb rau caramel crust.