Pouring feem ntau yog npaj rau ib lub rooj mov ntawm nqaij los yog ntses. Qhia koj seb koj tuaj yeem npaj ib qho zoo rau jellied nrog cov tsiaj nyhuv.
Shrimps yog muag tshiab, khov thiab nyob rau hauv daim ntawv ntawm ib tug siav frozen semi-tiav lawm khoom. Thaum xaiv cws, nco ntsoov tias qhov khoom yog tshiab thiab tshiab. Nws yog qhov zoo tshaj plaws xaiv cov kev txiav txim siab ntawm qhov nruab nrab (qhov no muaj tsawg kawg yog qee qhov yuav ua rau koj tsis tuaj yeem tau txais cov khoom ntawm aqua ua liaj ua teb, cov khoom ua si nrog chemistry).
Peb yuav tau tham txog twb tau muab tshuaj tsw qab hlais, yog tias koj yuav haus - ua noj thiab tshem cov nqaij ntawm lub plhaub chitinous.
Daim ntawv qhia rau shrimps
Cov khoom xyaw:
- prawns siav peeled - txog 600 g;
- gelatin - 1-2 tbsp. ib diav (yog hais tias agar-agar - 3 zaug ntxiv);
- teeb cawv (sherry, nutmeg, Madera, martini) - 200-250 ml;
- cov kua txiv qaub;
- dej los sis ib qho dej huv uas tsis yog-roj ntses nqaij npuas (los ntawm qoob loo, piv txwv) - 200-250 ml;
- zaub txhoov taum (dill, rosemary, parsley);
- kua txob hauv av, grated nutmeg;
- cov txiv ntseej tsis muaj cov qhov cub (tsaus thiab / lossis ntsuab ntsuab) - 1 lub lauj kaub los yog los ntawm tus naj npawb ntawm cov qoob loo.
Npaj
Nyob rau hauv me ntsis dej sov los yog broth peb muab gelatin thiab tawm rau 40-60 feeb mus rau Bloom. Sib tov nrog tov nrog cawu cub, txiv qaub kua txiv thiab ntxiv spices , ces lim. Sau me ntsis dej sib tov rau hauv cov pwm ntawm jellied (0,5-0,7 cm hauv qab), npog lawv thiab muab lawv tso rau hauv lub tub yees, yog li ntawd qhov sib tov yog khov.
On khov nyob rau hauv daim ntawv ntawm ib tug substrate ntawm jelly peb nteg tawm nqaij ntawm peeled cws, sliced olives thiab tws zaub. Sau nrog ointment gelling sib xyaw kom nws npog tag nrog cov paj me me. Peb yuav tsum tau muab tso rau hauv cov ntaub ntawv nrog cov nplooj ntsuab thiab rov qab tso rau hauv lub tub yees kom txog thaum lub congealing (peb npog cov tuaj pwm).
Muab ib feem ntawm jam los ntawm cov kua cw los ntawm ib lub phaj los yog noj mov phaj (yog tias yuav tsum tau), muab pov hauv daim ntawv tso rau hauv ib lub tais nrog dej kub li 1 feeb thiab tig mus rau ntawm lub tais.
Wine rau no zaub mov yog zoo dua qub tib yam, uas tau siv nyob rau hauv kev npaj ntawm ib tug jellied los, yam tsawg, lub teeb. Tsis tas li, cov qos yaj ywm yuav zoo haum rau lub teeb rum, gin los yog vodka.
Kev sib haum xeeb heev yuav tsum yog jellied ntawm cws thiab ntses, piv txwv, salmon (nyiam dua qus), liab ntses liab ntses, trout los yog qee lwm yam ntses ntses. Ua raws li daim ntawv qhia saum toj no.
Los npaj ib tug jam ntawm cws thiab ntses, siv xwb pieces ntawm fillet. Nws yog 5-8 feeb txaus, cov khoom me me feem ntau yog boiled nyob rau hauv broth, nws muaj peev xwm yuav welded los ntawm hau, ridges, tails thiab fins, uas tseem nyob tom qab foob ntses. Noj cov broth nrog lub dos thiab spices on ib qhov hluav taws kub tsawg. Lub hau yuav tsum ua kom huv si thiab tsis muaj pob (yog tias qhov no tsis tau tiav, nkag mus rau lub qe dawb rau hauv lub hau), ces lim, txias degrees rau 40 C, thiab tom qab ntawd mam tso cov gelatin.
Cov lus ntawm no tais tau muaj xws li capers, boiled carrots thiab siav ntsuab peas.